Best 4 Strawberry Oat Mini Muffins Recipes
Indulge in the delightful symphony of flavors with our collection of strawberry oat mini muffins recipes. These bite-sized treats are a perfect blend of sweetness and wholesome goodness. Each recipe offers a unique twist, catering to various dietary preferences and taste buds. Whether you prefer classic, gluten-free, vegan, or sugar-free options, we've got you covered. Dive into the world of strawberry oat mini muffins and discover your new favorite breakfast, snack, or dessert companion.
Let's cook with our recipes!
STRAWBERRY OAT MUFFINS
A delight to munch on with that morning coffee!
Provided by SWIZZLESTICKS
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners. In a small bowl, combine oats and buttermilk, and let stand 5 minutes. In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.
- In a large bowl, beat together the egg, oil, brown sugar and vanilla. Blend in the oat mixture. Stir in the flour mixture, just until moistened. Fold in strawberries. Fill muffin cups 2/3 to 3/4 full.
- Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 28.2 g, Cholesterol 16.3 mg, Fat 5.7 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 308.1 mg, Sugar 15.2 g
STRAWBERRY OAT MINI MUFFINS
Make and share this Strawberry Oat Mini Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 33m
Yield 24 muffins.
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Spray 24 miniature muffin cs.
- with nonstick cooking spray.
- Combine flour, oat bran, baking powder, baking soda and salt in a medium bowl.
- Whisk together buttermilk, apple juice concentrate, applesauce and vanilla in a small bowl.
- Stir buttermilk mixture into flour mixture until dry ingredients are almost moistened.
- Fold strawberries and pecans into batter just until dry ingredients are moistened.
- Do not overmix.
- Spoon batter into muffin cs.
- Bake 17 to 18 minutes or until lightly browned and tester comes out clean.
- Let cool in pan for 5 minutes; remove to racks.
- Serve warm or cool completely.
Nutrition Facts : Calories 47, Fat 1.2, SaturatedFat 0.2, Cholesterol 0.3, Sodium 85.5, Carbohydrate 8.9, Fiber 0.8, Sugar 2.2, Protein 1.5
STRAWBERRY OAT MUFFINS
This recipe came from SparkPeople. It makes a really good (and dense) muffin that everyone loves...even the kiddos!
Provided by Kelly0412
Categories Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Grease and flour a muffin pan or use paper liners.
- In a small bowl, combine oats and buttermilk, and let stand 5 minutes.
- In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.
- In a large bowl, beat together the egg, applesauce, brown sugar and vanilla. Blend in the oat-buttermilk mixture. Stir in the flour mixture, just until moistened. Fold in the strawberries. Fill muffin cups 2/3 to 3/4 full. Bake in the preheated oven for 15 to 20 minutes or until toothpick inserted into the center comes out clean.
STRAWBERRY CINNAMON OATMEAL MUFFINS
Start your day with these delightful, flavorful strawberry muffins!
Provided by SCONESANDTEA
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
- In a large bowl, mix flour, oats, baking powder, baking soda, cinnamon and salt. In a separate bowl, whisk together egg, milk, olive oil and sugar. Mix in strawberries. Stir strawberry mixture into oat mixture just until evenly moist. Spoon into prepared muffin cups.
- Bake 18 to 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 22.7 g, Cholesterol 16.3 mg, Fat 5.9 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 220 mg, Sugar 9.7 g
Tips:
- To ensure even baking, use a muffin pan with liners or grease the cups well.
- For a sweeter muffin, add an extra tablespoon of honey or maple syrup.
- For a more tart muffin, use half strawberries and half raspberries.
- To add a crunchy topping, sprinkle the muffins with chopped nuts or granola before baking.
- For a special occasion, drizzle the muffins with a simple glaze made from powdered sugar and milk.
Conclusion:
These strawberry oat mini muffins are a delicious and healthy breakfast or snack. They are easy to make and can be customized to your liking. With their sweet and tangy flavor, these muffins are sure to please everyone.
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