Best 2 Strawberry Oat Chocolate Chip Greek Yogurt Pancakes Recipes
Start your day with a delicious and nutritious breakfast with our Strawberry-Oat Chocolate Chip Greek Yogurt Pancakes! These pancakes are packed with flavor and texture, made with fresh strawberries, hearty oats, indulgent chocolate chips, and creamy Greek yogurt. Whether you're a pancake lover or looking for a healthier alternative to your usual breakfast, these pancakes are sure to satisfy your cravings.
In this article, we'll provide you with two irresistible recipes: the classic Strawberry-Oat Chocolate Chip Greek Yogurt Pancakes and a vegan-friendly version made with almond milk and flax eggs. Both recipes are easy to follow and can be customized to your liking. So, gather your ingredients, heat up your griddle, and get ready to indulge in a delightful pancake breakfast that will fuel your morning.
STRAWBERRY YOGURT PANCAKES
These were delicious this morning. I had some yogurt that I needed to use so whipped these up. Very light and tasty.
Provided by Nimz_
Categories Breakfast
Time 30m
Yield 9 pancakes
Number Of Ingredients 10
Steps:
- In a mixing bowl, mix flour, baking powder, baking soda, salt and sugar.
- Add in the eggs, buttermilk, melted butter, yogurt and vanilla and mix until smooth.
- Spray griddle with Pam or use a slab of butter for each pancake and heat over medium heat.
- Pour approximately ½ cup of batter onto a preheated griddle.
- Cook for 8-10 minutes or the top is nice and bubbly.
- Turn and brown the other side.
- Serve with warm maple syrup.
Nutrition Facts : Calories 214.5, Fat 7.1, SaturatedFat 4, Cholesterol 57.6, Sodium 558.7, Carbohydrate 30.4, Fiber 0.8, Sugar 9.2, Protein 6.9
STRAWBERRY GREEK YOGURT PANCAKES
Power up your breakfast with these strawberry Greek yogurt pancakes, packed with Greek yogurt and garnished with fresh strawberries.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat nonstick griddle or skillet over medium-low heat (325°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat 1 container yogurt, the milk, eggs and Bisquick™ mix until mixed well. If batter seems thick, add an additional 1 to 2 tablespoons milk.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle, spreading batter into 4-inch circle. Cook until edges begin to dry and bubbles begin to form on top. Turn; cook other side until golden brown. Top 2 pancakes with dollop of yogurt from remaining container, 4 tablespoons sliced strawberries and strawberry syrup.
Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 70 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 12 g, TransFat 0 g
Tips:
- Use ripe strawberries: This will ensure that your pancakes are bursting with flavor. If you don't have ripe strawberries, you can thaw frozen strawberries and then drain them well before using.
- Don't overmix the batter: Overmixing the batter will make your pancakes tough. Mix just until the ingredients are combined.
- Cook the pancakes over medium heat: This will help them cook evenly without burning.
- Serve the pancakes immediately: Pancakes are best when served hot off the griddle. If you need to keep them warm, place them in a preheated oven set to 200 degrees Fahrenheit.
Conclusion:
These strawberry oat chocolate chip Greek yogurt pancakes are a delicious and healthy way to start your day. They're packed with flavor and nutrients, and they're easy to make. So next time you're looking for a quick and easy breakfast, give these pancakes a try. You won't be disappointed!
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