Best 4 Strawberry Nutella Crescent Pockets Recipes

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Indulge in a delightful culinary journey with our delectable Strawberry Nutella Crescent Pockets, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. These irresistible treats are crafted using a combination of flaky crescent dough, luscious strawberries, and velvety Nutella, resulting in a symphony of textures and flavors.

In addition to the classic Strawberry Nutella Crescent Pockets, we have curated a collection of equally enticing recipes that cater to various preferences. Embark on a tropical adventure with our Pineapple Nutella Crescent Pockets, where the tangy sweetness of pineapple and the rich creaminess of Nutella unite in perfect harmony. For those who prefer a nutty twist, our Banana Nutella Crescent Pockets offer a delightful combination of soft bananas, crunchy walnuts, and the irresistible allure of Nutella.

If you're a fan of classic pairings, our Apple Nutella Crescent Pockets are a must-try. The crisp and juicy apples, complemented by the warmth of cinnamon and the decadent embrace of Nutella, create a timeless flavor combination that will leave you craving more. And for a delightful fusion of East and West, our Mochi Nutella Crescent Pockets combine the chewy texture of mochi with the beloved hazelnut spread, resulting in a unique and irresistible treat.

Let's cook with our recipes!

NUTELLA® CRESCENT ROLLS



Nutella® Crescent Rolls image

Crescent rolls by themselves are quite tasty, but the addition of Nutella® boosts the average crescent to a level of a foodie frenzy.

Provided by thedailygourmet

Categories     Bread     Quick Bread Recipes

Time 20m

Yield 8

Number Of Ingredients 3

cooking spray
1 (8 ounce) package refrigerated crescent rolls
¼ cup chocolate-hazelnut spread (such as Nutella®)

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil sprayed with nonstick spray.
  • Roll out and separate crescent dough on a work surface. Place chocolate-hazelnut spread in a small resealable bag and snip off one corner. Use a zig-zag motion to pipe chocolate-hazelnut spread onto each crescent. Roll up, starting at the larger edge. Place on the prepared baking sheet.
  • Bake in the preheated oven until puffed up and lightly browned, about 14 minutes. Serve immediately.

Nutrition Facts : Calories 150.3 calories, Carbohydrate 15.8 g, Fat 8.3 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 227.5 mg, Sugar 6.2 g

NUTELLA® ROLL UP



Nutella® Roll Up image

A delicious snack for anytime!

Provided by Amy Birkner Brown

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 5m

Yield 2

Number Of Ingredients 3

1 tortilla
¼ cup chocolate-hazelnut spread (such as Nutella®)
1 small banana

Steps:

  • Put tortilla on plate and warm in microwave for about 10 seconds.
  • Thinly spread chocolate hazelnut to all edges of the tortilla, covering completely. Place banana near an edge of the tortilla and roll tortilla around the banana. Cut into halves.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 49 g, Fat 11.9 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 1.7 g, Sodium 259.5 mg, Sugar 23.9 g

CHEESY ITALIAN MEATBALL POCKETS



Cheesy Italian Meatball Pockets image

This copycat stuffed pocket recipe is filled with Italian meatballs coated in marinara sauce and topped with a blend of Italian cheeses and encased in crescent dough.

Provided by Kim's Cooking Now

Categories     Main Dish Recipes     Savory Pie Recipes     Meat Pie Recipes

Time 30m

Yield 2

Number Of Ingredients 6

1 cup marinara sauce, warmed
6 frozen fully cooked Italian meatballs, thawed and halved
1 (8 ounce) package crescent dough sheet (such as Pillsbury®)
6 tablespoons finely shredded Italian-style cheese
1 egg, beaten
1 tablespoon grated Parmigiano-Reggiano cheese, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Place marinara sauce in a medium bowl and add meatballs halves; toss to coat in the sauce.
  • Remove crescent dough sheet from the can and place on a lightly floured surface. Shape the dough into a well defined rectangle and cut into 4 equal rectangles.
  • Place 6 meatball halves cut-side down onto one of the rectangles, leaving a 1/2-inch border. Spoon a bit of the sauce over the meatballs and top with 3 tablespoons Italian cheese. Repeat with another rectangle.
  • Brush the border of each rectangle with beaten egg. Cover fillings with remaining rectangles, pinching edges with your fingers and straightening them as you go. Crimp the edges with a fork. Transfer both pockets to the baking sheet using a spatula. Brush with some beaten egg and sprinkle with Parmigiano-Reggiano cheese.
  • Bake in the preheated oven until golden brown, about 15 minutes. Serve with remaining marinara sauce for dipping.

Nutrition Facts : Calories 849.9 calories, Carbohydrate 67.7 g, Cholesterol 184.1 mg, Fat 47.2 g, Fiber 3.6 g, Protein 33.4 g, SaturatedFat 15.7 g, Sodium 1752.6 mg, Sugar 19.3 g

NUTELLA-STUFFED STRAWBERRIES



Nutella-Stuffed Strawberries image

Gourmet strawberries are pricey to order but easy to make. We serve strawberries with hazelnut spread as a crowd-pleasing appetizer or dessert. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1 dozen.

Number Of Ingredients 5

12 large fresh strawberries
1/4 cup Nutella
1 cup milk chocolate chips, melted
1/4 cup chopped hazelnuts
Confectioners' sugar

Steps:

  • Remove stems from strawberries. Using a paring knife, cut out centers; pipe Nutella into strawberries. , Insert a toothpick into the side of each strawberry. Holding toothpick, quickly dip stem end of strawberry into melted chocolate; allow excess to drip off. Sprinkle with hazelnuts; place strawberries on a waxed paper-lined baking sheet, point side up. Remove toothpicks; refrigerate strawberries until set. Just before serving, dust with confectioners' sugar.

Nutrition Facts : Calories 100 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 10mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

  • For a neater presentation, trim the edges of the crescent roll dough before cutting it into triangles.
  • If you don't have a pizza cutter, you can use a sharp knife to cut the dough.
  • Be careful not to overfill the crescent pockets, or they will burst open in the oven.
  • Bake the crescent pockets until they are golden brown and the Nutella is melted and bubbly.
  • Serve the crescent pockets warm with a dusting of powdered sugar or a dollop of whipped cream.

Conclusion:

Strawberry Nutella Crescent Pockets are a quick and easy treat that is perfect for any occasion. They are made with just a few simple ingredients and can be assembled in minutes. These delicious pastries are sure to be a hit with people of all ages. So next time you are looking for a sweet snack or dessert, give Strawberry Nutella Crescent Pockets a try. You won't be disappointed!

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