Best 4 Strawberry Nut Muffins Recipes

NUT-TOPPED STRAWBERRY RHUBARB MUFFINS

Steps:

• In a large bowl, combine the first 6 ingredients. In another bowl, whisk the egg, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in strawberries and rhubarb. Fill greased or paper-lined muffin cups two-thirds full. , In a small bowl, combine the pecans, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 400° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

STRAWBERRY NUT MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 muffin pans, or use paper liners.
• In a large bowl, combine flour, sugar, baking soda, salt, cinnamon and nutmeg. Make a well in the center, and pour in eggs and oil. Mix well, then fold in strawberries and walnuts. Fill muffin cups 2/3 to 3/4 full.
• Bake in the preheated oven for 10 to 15 minutes, or until a toothpick inserted into the center comes out clean.

STRAWBERRY-MACADAMIA NUT MUFFINS

Steps:

• Preheat oven to 400*F.
• Grease the bottoms only of 12 standard-size muffin cups, or line with paper wrappers; set aside.
• In a large bowl, beat together the the milk, melted butter, and egg.
• Stir in the flour, sugar, baking powder, and salt just until combined; do not overmix.
• Gently fold in the strawberries and macadamia nuts.
• Spoon batter into the prepared tins; sprinkle with sugar, if desired.
• Bake for 20-22 minutes, or until golden and puffed.
• Immediately invert onto wire racks.
• Serve warm or cool.

BERRY-LICIOUS STRAWBERRY NUT MUFFINS

Steps:

• 1. PREHEAT OVEN TO 400 DEGREES F. Line two 12 cup muffin tins with paper liners, I like to also spray them with non-stick cooking spray or Baker's Joy.
• 2. Wash, hull and slice or chop strawberries, and add to a small bowl, and sprinkle with 1/4 cup sugar, and stir then allow to sit about 10 minutes to excrete the juice from berries.
• 3. These are the main ingredients used in this recipe. Add the flour, baking powder & remaining 3/4 cup sugar to a medium bowl then stir to blend together. set aside till needed.
• 4. Add the olive oil, egg & milk to a medium size bowl and beat till blended together. Then add in the flour mixture one half of bowl at a time, and beat again until mixed well, and batter is smooth.
• 5. Add in the strawberry jam & black walnut flavor or extract of choice and beat till blended.
• 6. Next add in the fresh strawberries, beat till blended together, then add in the chopped black walnuts or nuts of choice, & beat till blended.
• 7. Fill each muffin tin about 3/4 full, and top with additional slices of strawberries if desired. I did OVERFILL some of mine, so be careful, so that they cook fully.
• 8. Bake in preheated 400 degree F oven for 18 to 23 minutes depending on size of muffin pans. I used one commercial size pan and one standard size muffin tin.