Best 3 Strawberry Nut Cake Recipes

Indulge in the delightful symphony of flavors with our irresistible Strawberry Nut Cake! This classic cake recipe is elevated with the vibrant sweetness of strawberries and the nutty crunch of walnuts, almonds, and pecans. Each bite is a harmonious blend of textures and tastes, making it a perfect treat for any occasion. Whether you're a seasoned baker or just starting, this recipe is easy to follow and will guide you through the process of creating a moist, flavorful cake that will impress your friends and family. With step-by-step instructions and helpful tips, you'll be able to bake this delectable cake with confidence. So gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!

Here are our top 3 tried and tested recipes!

STRAWBERRY/BANANA NUT CAKE

Strawberry/Banana Nut Cake image

My favorite homemade ice cream is strawberry/banana. This past weekend, I had a strawberry cake mix, a can of strawberry icing, a ripe banana, and some nuts in my kitchen and I thought, "why not". I topped this bundt cake with a powdered sugar lemon glaze, but I also want to try it with a cream cheese icing.

Provided by Paula S.

Categories Cakes

Time 1h5m

Number Of Ingredients 12

Ingredients

1 box duncan hines strawberry cake mix
1 can(s) duncan hines strawberry icing
3/4 c vegetable oil
3 eggs
1 c water
1/2 tsp pure vanilla
1/2 c sour cream
2/3 c chopped pecans or walnuts
1 or 2 mashed ripe bananas
GLAZE
1/2 c powdered sugar
lemon juice

Steps:

1. To cake mix, add the eggs, oil, icing, sour cream, water, nuts and bananas. Stir until well blended and smooth.
2. Prepare a bundt pan, add batter, and bake in a 350 degree oven for 45-50 minutes. (Until cake is pulling away from the sides of the pan.)
3. Let sit for 5 minutes and then turn out onto cake plate and let it cool. To the powdered sugar, stir in enough lemon juice to make a glaze and drizzle over the cake.
4. OPTIONAL: Instead of doing a lemon glaze, ice the cake with your favorite cream cheese/powdered sugar frosting.

STRAWBERRY NUT CAKE

Strawberry Nut Cake image

This recipe belongs to my son's mother-in-law, Constance. It is so good and refreshing plus a beautiful cake. I have made it myself a few times and find it to be very easy to make. Peggi Tebben has provided us with a pic since she made it a couple of days ago. She did a great job, too.

Provided by Bea L.

Categories Fruit Desserts

Time 30m

Number Of Ingredients 15

Ingredients

1 box duncan hines white cake mix
1 small box strawberry jello (dry)
1 small box vanilla instant pudding mix
1/2 c canola or vegetable oil
1 stick butter, softened
1/2 c milk (i use 1%)
4 medium eggs
1 c fresh (or frozen) strawberries, chopped
1 c chopped pecans
ICING:
16 oz powdered sugar
1 stick butter, softened
1/2 c fresh (or frozen) strawberries, chopped
1/2 c coconut
1/2 c chopped pecans

Steps:

1. CAKE: Mix all ingredients and bake in three 9" floured and greased cake pans at 350 for 25 - 30 minutes. Cool in cake pans for 10 minutes, remove and cool completely before frosting.
2. ICING: Mix all ingredients together and spread between, on sides and top of cooled cake layers.
3. Tip: Our fellow member, Rose Rauhauser, made the cake and froze it and then iced it once the cake had thawed. Thanks, Rose, for sharing this tip.

STRAWBERRY NUT CAKE

Strawberry Nut Cake image

I made this cake today for a family reuion and with the strawberry season coming I thought it would be a nice cake to take and something everyone else would not make. Also it is a pig-pick-in so I felt like we needed a fruit dessert. I found this in a cook book I bought from my sister-in-law when her church was having a fund...

Provided by jamie Beecham

Categories Cakes

Time 55m

Number Of Ingredients 15

Ingredients

CAKE
1 box white cake mix
1 box strawberry jello
1 c oil
1 c fresh strawberries chopped and sweetend in juice
1 c coconut
1/2 c milk
4 eggs
1 c chopped nuts
FROSTING
1 box confectioners' sugar, i used 2 cups more and a little water
1 stick butter =1/2 cup
3/4 c chopped strawberries in sweented juice
1/2 c chopped nuts
1/2 c coconut

Steps:

1. Preheat the over 350 2-9" pans or 3-8" pans Spray the pans with bakers joy
2. Mix all the cake ingredients together and pour in pans. Bake until done and let completely cool
3. Mix the frosting ingredients and ice the layers and cake.

Tips:

Use fresh, ripe strawberries. This will give your cake the best flavor.
Be careful not to overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting it. This will help the frosting to set properly.
If you don't have time to make the frosting, you can use a store-bought frosting instead.

Conclusion:

This strawberry nut cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, and the frosting is light and fluffy. The nuts add a nice crunch and texture to the cake. This cake is sure to be a hit with everyone who tries it.