Best 3 Strawberry Mug Cake Recipes

Indulge in the delightful simplicity of strawberry mug cakes, a culinary symphony of flavors that caters to your sweet cravings in just minutes. These individual cakes are crafted with the essence of strawberries, complemented by the warmth of vanilla and the richness of chocolate. Dive into the classic strawberry mug cake for a timeless treat, or embark on a taste adventure with variations like the gooey chocolate-covered strawberry mug cake or the tantalizing strawberry cheesecake mug cake. With easy-to-follow recipes and minimal ingredients, these mug cakes offer a delightful escape from the ordinary, perfect for a quick snack, a cozy dessert, or a midnight indulgence. Embark on a culinary journey and discover the irresistible charm of strawberry mug cakes.

Here are our top 3 tried and tested recipes!

MICROWAVE STRAWBERRY CREAM MUG CAKE FOR TWO

Microwave Strawberry Cream Mug Cake for Two image

This is a delicious treat for two ready in 20 minutes, using white cake mix, strawberry-flavored gelatin and homemade strawberry cream syrup.

Provided by By Heather Baird

Categories Dessert

Time 20m

Yield 2

Number Of Ingredients 13

Ingredients

6 tablespoons Betty Crocker™ Super Moist™ white cake mix
1 egg
2 tablespoons milk
1 tablespoon vegetable oil
1 tablespoon Jell-O™ strawberry-flavored gelatin
1 tablespoon hot water
1/4 cup milk
2 tablespoons sweetened condensed milk (not evaporated)
1 tablespoon strawberry-flavored gelatin
1/2 cup whipped topping
2 tablespoons chocolate-flavored syrup
2 fresh strawberries
4 chocolate sticks

Steps:

Lightly grease 2 (14- to 16-oz) mugs with vegetable oil using paper towel.
In medium bowl, place cake mix. With whisk, beat in egg, 2 tablespoons milk and 1 tablespoon oil. In small cup, dissolve 1 tablespoon gelatin in hot water. Beat into cake batter. Divide batter evenly between mugs, about 1/2 cup in each mug.
Microwave mugs on High 30 seconds. Let stand 5 seconds. Microwave on High 30 seconds longer. Let stand 5 seconds. Cake is done when toothpick inserted in center comes out clean.
Using bamboo skewer or sharp knife, gently poke several holes in each mug cake.
To make Strawberry Cream Syrup, in small microwavable bowl, beat both milks with whisk to blend. Microwave on High 30 seconds or until hot. Beat in 1 tablespoon gelatin. Pour half of the cream syrup over each cake. Let cake stand 2 minutes or until cream syrup is absorbed.
Top each cake with 1/4 cup whipped topping; drizzle each with 1 tablespoon chocolate syrup. Garnish each cake with 1 strawberry and 2 chocolate sticks. Serve immediately. Store in refrigerator.

Nutrition Facts : Calories 360, Carbohydrate 46 g, Cholesterol 105 mg, Fat 3, Fiber 1 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 38 g, TransFat 0 g

MICROWAVE STRAWBERRY CREAM MUG CAKE FOR TWO RECIPE - (4.8/5)

Microwave Strawberry Cream Mug Cake for Two Recipe - (4.8/5) image

Provided by carvalhohm2

Number Of Ingredients 16

Ingredients

MUG CAKES:
6 tablespoons white cake mix
1 egg
2 tablespoons milk
1 tablespoon vegetable oil
1 tablespoon strawberry-flavored gelatin
1 tablespoon hot water
STRAWBERRY CREAM SYRUP:
1/4 cup milk
2 tablespoons sweetened condensed milk (not evaporated)
1 tablespoon strawberry-flavored gelatin
TOPPINGS:
1/2 cup whipped topping
2 tablespoons chocolate-flavored syrup
2 fresh strawberries
4 chocolate sticks

Steps:

Lightly grease 2 (14 to 16-ounce) mugs with vegetable oil using paper towel. In medium bowl, place cake mix. With whisk, beat in egg, 2 tablespoons milk and 1 tablespoon oil. In small cup, dissolve 1 tablespoon gelatin in hot water. Beat into cake batter. Divide batter evenly between mugs, about 1/2 cup in each mug. Microwave mugs on High 30 seconds. Let stand 5 seconds. Microwave on High 30 seconds longer. Let stand 5 seconds. Cake is done when toothpick inserted in center comes out clean. Using bamboo skewer or sharp knife, gently poke several holes in each mug cake. To make Strawberry Cream Syrup, in small microwavable bowl, beat both milks with whisk to blend. Microwave on High 30 seconds or until hot. Beat in 1 tablespoon gelatin. Pour half of the cream syrup over each cake. Let cake stand 2 minutes or until cream syrup is absorbed. Top each cake with 1/4 cup whipped topping; drizzle each with 1 tablespoon chocolate syrup. Garnish each cake with 1 strawberry and 2 chocolate sticks. Serve immediately. Store in refrigerator.

STRAWBERRY MUG CAKE RECIPE - (3.9/5)

Strawberry Mug Cake Recipe - (3.9/5) image

Provided by MJH

Number Of Ingredients 7

Ingredients

5 1/2 tablespoons all-purpose flour
4 tablespoons sugar
1/8 teaspoon baking powder
1 egg
3 tablespoons milk
3 tablespoons oil
2 strawberries, each cut into 4-5 pieces

Steps:

Combine all ingredients except strawberries into oversized mug. Stir with a small whisk or fork until batter is smooth. Carefully drop strawberry pieces on top. Microwave for 1 1/2 minutes. If cake is not done, microwave for an additional 30 seconds. Serve while warm

Tips:

Choose ripe and juicy strawberries for the best flavor.
Use a microwave-safe mug that is at least 12 ounces in size.
Do not overmix the batter, as this can result in a tough cake.
Be careful not to overcook the cake, as this can also make it tough.
If you want a gooey center, cook the cake for a shorter amount of time.
Top the cake with your favorite toppings, such as whipped cream, ice cream, or fresh berries.

Conclusion:

Strawberry mug cake is a quick and easy dessert that can be enjoyed by people of all ages. It is the perfect treat for a snack or a dessert. With its simple ingredients and easy-to-follow instructions, this cake is sure to be a hit with everyone who tries it. So next time you have a craving for something sweet, give this Strawberry Mug Cake a try.