Best 4 Strawberry Mozzarella And Arugula Salad Recipes
Indulge in a burst of refreshing flavors with our Strawberry, Mozzarella, and Arugula Salad. This delightful dish combines sweet, juicy strawberries, creamy mozzarella cheese, and peppery arugula, creating a symphony of textures and tastes. Drizzled with a tangy balsamic vinaigrette, this salad is a perfect balance of sweet and savory, making it an ideal appetizer or light meal. Accompanying this main recipe are two additional variations that offer unique twists. The Strawberry, Goat Cheese, and Candied Pecan Salad introduces a nutty and tangy dimension with goat cheese and candied pecans, while the Strawberry and Avocado Salad with Lime Vinaigrette brings a tropical flair with creamy avocado and a zesty lime vinaigrette. With these three diverse recipes, you'll have a delightful selection for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY ARUGULA SALAD
We love to make this strawberry salad when there are plenty of fresh greens to pick. I serve it as a side salad, or make it an entree by topping it with chicken. -Sara Longworth, Worcester, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a salad bowl, combine the first 5 ingredients. In a small bowl, whisk the oil, orange juice concentrate, vinegar, orange zest and ginger. Pour over salad; toss gently to coat.
Nutrition Facts : Calories 295 calories, Fat 25g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 199mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 4g fiber), Protein 7g protein.
STRAWBERRY-ARUGULA SALAD IN CRISPY PARMESAN CUPS
The best part of this salad is the edible bowl it's served in. Parmesan cheese becomes crispy after it's baked and an upside-down muffin pan is the perfect pan for creating the edible cups. If you don't plan to serve the salad right away, leave the salad undressed and the cups unfilled so they don't become soggy.
Provided by Kardea Brown
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Line a rimmed baking sheet with a silicone mat. Turn a muffin tin upside down and coat the bottoms with nonstick cooking spray. Form 3 (1/3-cup) mounds of Parmesan cheese on the silicone mat and pat out each to a 5-inch circle. Bake until the cheese melts and is browned and bubbly, 5 to 6 minutes. Working with one circle at a time, quickly lift each round of cheese to the muffin tin, gently pressing the edges to create a dome. Repeat the process with the remaining cheese. Set aside to cool.
- Whisk together the honey, vinegar, shallot and garlic in a small bowl. Gradually add the olive oil and whisk until combined. Season with salt and pepper.
- Toss together the arugula, strawberries, parsley, green onions and pecans in a large bowl. Pour the dressing over the salad and toss to coat. To serve, place the Parmesan cups onto serving plates and divide the salad evenly among them.
STRAWBERRY ARUGULA SALAD
Provided by Valerie Bertinelli
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Add the olive oil, champagne vinegar, Dijon mustard, honey, salt and pepper to a large serving bowl. Whisk to combine, then add the sliced onions. Stir the onions to coat them in the dressing. Let the onions marinate in the dressing until they are brighter in color and slightly softened, 15 to 20 minutes.
- Add the arugula and strawberries to the bowl with the marinated onions. Toss to combine. Top with the toasted pine nuts and freshly grated Parmesan. Serve immediately.
ARUGULA AND STRAWBERRY SALAD WITH FETA CHEESE
Very easy salad to throw together and the taste is so refreshing.
Provided by acali07
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine arugula, strawberries, balsamic vinegar, olive oil, almonds, feta cheese, and sea salt together in a bowl; toss until well combined.
Nutrition Facts : Calories 118.2 calories, Carbohydrate 5.5 g, Cholesterol 6.3 mg, Fat 10 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 2.1 g, Sodium 166.8 mg, Sugar 3.7 g
Tips:
- Choose ripe, juicy strawberries: This will ensure that your salad is bursting with flavor.
- Use fresh mozzarella cheese: Fresh mozzarella is soft and creamy, and it pairs perfectly with the sweetness of the strawberries.
- Arugula adds a peppery flavor to the salad: If you don't have arugula, you can substitute another type of leafy green, such as spinach or kale.
- Balsamic vinegar dressing is a classic pairing for strawberry and mozzarella salad: You can also use a vinaigrette dressing or a simple olive oil and lemon juice dressing.
- Garnish the salad with fresh basil or mint: This will add a pop of color and flavor.
Conclusion:
Strawberry, mozzarella, and arugula salad is a refreshing and delicious summer salad. It's easy to make and can be enjoyed as a light lunch or dinner. The sweetness of the strawberries, the creaminess of the mozzarella, and the peppery flavor of the arugula come together to create a perfect balance of flavors. This salad is also a great way to use up fresh strawberries from your garden.
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