Best 3 Strawberry Mousse Pie Recipes
Indulge in a symphony of flavors with our luscious Strawberry Mousse Pie, an exquisite dessert that will tantalize your taste buds and leave you craving for more. This culinary masterpiece features a crisp and flaky crust, a velvety smooth strawberry mousse filling, and a vibrant strawberry glaze, creating a harmonious balance of textures and flavors. It's perfect for special occasions or as a delightful treat to enjoy with loved ones.
This recipe collection offers two tempting variations of this classic dessert: the classic Strawberry Mousse Pie and the No-Bake Strawberry Mousse Pie. Both recipes provide step-by-step instructions, ensuring that even novice bakers can achieve success. The classic version features a homemade pie crust and a luscious strawberry mousse filling made with fresh strawberries, cream, and gelatin. The no-bake variation offers a simplified approach, utilizing a pre-made graham cracker crust and a no-bake mousse filling, making it a quick and easy dessert option.
The Strawberry Mousse Pie is not just a dessert; it's an experience. The delightful combination of a crisp crust, creamy mousse, and tangy glaze creates a symphony of flavors and textures that will leave you wanting more. Whether you choose the classic or the no-bake version, this recipe collection has something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a delightful and unforgettable dessert.
STRAWBERRY PIE MOUSSE
To cut calories from a strawberry pie recipe, I lightened up the filling and served it in dessert dishes instead of a pie crust. With its pretty color and fruity flavor, it's and elegant dessert without much fuss. -Waydella Hart of Parsons, Kansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a food processor, combine strawberries and sugar; cover and process until smooth. Strain and discard seeds. Return strawberry mixture to the food processor. Add pudding mix; cover and process until smooth. , Transfer to a large bowl; fold in whipped topping. Spoon into dessert dishes. Refrigerate until serving.
Nutrition Facts : Calories 145 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 27g carbohydrate, Fiber 2g fiber), Protein 0 protein.
STRAWBERRY MOUSSE PIE
Light creamy vanilla mousse pie made with fresh strawberries. Easy to make and a winner every time. Sugar free pudding, fat free cream cheese, sugar free whipped topping and sugar substitute can be used for diabetics. My mothers coworkers couldn't tell the difference.
Provided by sweettreatcakes
Categories Pie
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- In one bowl cream together cream cheese, sugar and vanilla. Fold in 1 1/2 cups whipped topping and set aside.
- In another bowl beat whipping cream and instant pudding until stiff peaks form.
- Place cream cheese mixture in the bottom of the pie crust.
- Place sliced strawberries on top of the cream cheese layer followed by the vanilla mousse.
- Top with the remaining 1 1/2 cups whipped topping.
- Let chill for 1 hour.
TRE'S STRAWBERRY MOUSSE PIE
This is a interesting and wonderful strawberry mousse that my Daughter Silvia loves. She is a strawberry fanatic!
Provided by Chief Teer
Categories Dessert
Time 37m
Yield 8 Pie slices, 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle gelatin over cold water in saucepan: Let stand for 1 minute to soften.
- Stir over low heat until gelitan is dissolved (about 1 minute).
- Remove from heat.
- Place berries, extra fine granulated sugar and gelatin mixture in food processor or blender.
- Whirl to puree. Pour into bowl, chill until mixture mounds when dropped from a spoon (1 Hour).
- Beat cream and powdered sugar in chilled bowl until soft peaks form.
- Stir 1/4 of cream into strawberry puree to lighten mixture.
- Fold in remaining cream.
- Pour into crust.
- Refrigerate for 2 hours before serving.
- Cooking time is chill time!
Nutrition Facts : Calories 648, Fat 33.6, SaturatedFat 14.7, Cholesterol 66.3, Sodium 404.5, Carbohydrate 68.2, Fiber 2.4, Sugar 48.4, Protein 22.3
Tips:
- Use fresh strawberries for the best flavor. If you can't find fresh strawberries, you can use frozen or freeze-dried strawberries. Just be sure to thaw them before using.
- Make sure the gelatin is completely dissolved before adding it to the mousse mixture. Otherwise, you'll end up with lumps in your mousse.
- Chill the mousse for at least 4 hours before serving. This will give it time to set and develop its full flavor.
- Serve the mousse with fresh berries or whipped cream for a delicious and refreshing dessert.
Conclusion:
This strawberry mousse pie is a light and fluffy dessert that is perfect for any occasion. It's made with fresh strawberries, cream, and gelatin, and it has a delicious graham cracker crust. The mousse is easy to make and can be prepared in advance, making it a great option for busy weeknights or special occasions. So next time you're looking for a delicious and easy dessert, give this strawberry mousse pie a try!
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