Best 4 Strawberry Mochi Cupcakes Recipes
Indulge in a delightful fusion of flavors with these delectable strawberry mochi cupcakes, a harmonious blend of Japanese and American culinary traditions. These cupcakes offer a unique experience, combining the soft, chewy texture of mochi with the light and fluffy texture of traditional cupcakes. Topped with a luscious strawberry frosting, these treats are a feast for both the eyes and the taste buds.
The journey begins with the mochi batter, crafted from glutinous rice flour and infused with a hint of vanilla extract. This mixture is steamed to perfection, achieving a delicate and elastic texture. Once cooled, the mochi is gently folded into a velvety cupcake batter, creating a unique and tantalizing combination.
For the strawberry frosting, fresh strawberries are transformed into a vibrant and flavorful puree, which is then whipped together with cream cheese and butter. This luscious frosting not only adds a touch of sweetness but also complements the subtle flavor of the mochi and cupcake.
To assemble these delightful creations, the mochi batter is divided evenly among cupcake liners, and a dollop of strawberry frosting is swirled on top. These cupcakes are then baked to perfection, emerging from the oven with golden-brown tops. The result is a stunning visual presentation that entices the senses.
These strawberry mochi cupcakes are not just visually appealing but also a delight to the palate. The soft and chewy mochi contrasts beautifully with the fluffy cupcake, while the strawberry frosting adds a burst of sweetness and tang. Each bite is a harmonious blend of textures and flavors, leaving you craving more.
Whether you're a fan of Japanese cuisine, American desserts, or simply enjoy trying new and exciting flavors, these strawberry mochi cupcakes are sure to impress. They're perfect for any occasion, from birthday celebrations to afternoon tea parties. So, gather your ingredients and embark on a culinary adventure that will leave your taste buds dancing with joy.
BUTTER MOCHI CUPCAKES
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup cupcake pan.
- Mix mochiko, sugar, and baking powder together until well combined. Add butter, coconut milk, evaporated milk, eggs, and vanilla. Whisk until completely smooth. Pour into the cupcake pan.
- Bake in the preheated oven until edges are lightly golden brown, about 35 minutes.
- Turn off the oven and let residual heat bake the cupcakes until dark golden brown, about 20 minutes more.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 27.8 g, Cholesterol 45.7 mg, Fat 9.5 g, Fiber 0.2 g, Protein 3.8 g, SaturatedFat 6.5 g, Sodium 61.6 mg, Sugar 12.1 g
STRAWBERRY MOCHI CUPCAKES
These strawberry mochiko cupcakes are just simply scrumptious. Having made this cupcake recipe several times, it has been tweaked here and there, and has become one of many family favorites.
Provided by Jo Anne Sugimoto
Categories Fruit Desserts
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Prep cupcake tin with foil liners.
- 2. In a large mixing bowl, cream together butter and light brown sugar. Add eggs one at a time and beat after adding each egg, beat until light and fluffy. Set aside.
- 3. In a medium bowl, sift together, mochiko, flour, baking powder, baking soda and kosher salt.
- 4. Combine the flour mixture in 3 increments to the butter/sugar mixture, mix well, do not over mix.
- 5. Fold in sour cream, then add the vanilla extract.
- 6. Be sure that the strawberries are thawed out to room temperature. You do not have to do anything to it because it is already sweetened with sugar. Mix the strawberries into the batter.
- 7. Pour the strawberry batter into the cupcake tin to 3/4 full.
- 8. Bake for 18 to 20 minutes. Do a toothpick test, if it comes out clean, it's done.
- 9. Remove the cupcakes to a wire rack to cool completely before frosting.
- 10. Frost or pipe with your favorite topping.
REAL STRAWBERRY CUPCAKES
Most strawberry cake recipes ask you to use artificially flavored gelatin. This one uses only uses fresh ingredients. Also makes a great cake!
Provided by drewface
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray cupcake cups with cooking spray, or line with cupcake liners.
- Place 8 strawberries into a blender, and blend until smooth. Pour the puree through a strainer to remove seeds. Puree should equal about 3/4 cup. Set the puree aside.
- In a large bowl, beat together the eggs, white sugar, vegetable oil, 1/2 teaspoon vanilla extract, lemon zest, and strawberry puree until well combined. Stir in the flour, baking powder, salt, vanilla pudding mix (for a moister cupcake), and red food coloring to reach a desired shade of pink. Spoon the batter into the prepared cupcake cups, filling each about 2/3 full.
- Bake in the preheated oven until the cupcakes have risen and a toothpick inserted into the center of a cupcake comes out clean, about 23 minutes. Allow the cupcakes to cool at least 10 minutes before frosting.
- To make frosting, beat cream cheese and butter together in a mixing bowl with an electric mixer until smooth, and mix in confectioners' sugar and 1/2 teaspoon vanilla extract to make a lump-free icing. Frost each cupcake with about 2 tablespoons of icing, and top each cupcake with a strawberry slice.
Nutrition Facts : Calories 294.9 calories, Carbohydrate 39 g, Cholesterol 52 mg, Fat 14.1 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 248.9 mg, Sugar 25.4 g
AIR-FRYER MOCHA CUPCAKES
These luscious air-fryer cupcakes smell wonderful while they cook. If you have the drawer-type air fryer, you'll need to use individual silicone cupcake liners. If you have a bigger air fryer, a 6-cup muffin tin should fit in nicely. -Mary Bilyeu, Ann Arbor, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- Preheat air fryer to 325°. In a large bowl, beat sugar, coffee, oil, eggs, vinegar and vanilla until well blended. In a small bowl, combine flour, cocoa, baking soda and salt; gradually beat into coffee mixture until blended. , For muffin tins that fit in air fryer, fill paper-lined muffin cups three-fourths full. Otherwise, use silicone muffin cups. Place muffin cups in a single layer in air fryer. Cook until a toothpick inserted in center comes out clean, 11-13 minutes. Cool completely before removing from muffin cup. , For frosting, in a microwave, melt chips and butter; stir until smooth. Transfer to a large bowl. Gradually beat in confectioners' sugar and enough coffee to reach desired consistency. Pipe frosting onto cupcakes. Top with sprinkles; gently press to adhere.
Nutrition Facts : Calories 414 calories, Fat 19g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 260mg sodium, Carbohydrate 59g carbohydrate (43g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Make sure the mochi dough is well-chilled before assembling the cupcakes. This will help prevent the dough from becoming sticky and difficult to work with.
- If you don't have a piping bag, you can use a Ziploc bag with the corner snipped off to pipe the mochi dough.
- Be careful not to overfill the cupcake liners. The mochi dough will rise slightly as it bakes, so you want to leave enough room for it to expand.
- Bake the cupcakes until a toothpick inserted into the center comes out clean. The mochi dough should be cooked through, but it should still be slightly chewy.
- Let the cupcakes cool completely before frosting them. This will help prevent the frosting from melting.
Conclusion:
Strawberry mochi cupcakes are a delicious and unique twist on the classic cupcake. They're perfect for any occasion, and they're sure to be a hit with everyone who tries them. So next time you're looking for a fun and easy dessert to make, give these strawberry mochi cupcakes a try.
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