Best 3 Strawberry Milkshake Mug Cakes Recipes
Indulge in the delightful fusion of fresh strawberries and creamy milkshake, now in the form of a delectable mug cake! This single-serving treat is a symphony of flavors, textures, and convenience. The moist and fluffy cake, infused with the vibrant essence of strawberries, perfectly complements the rich and creamy milkshake topping. Get ready to tantalize your taste buds with this quick and easy recipe that promises a delightful explosion of flavors in every bite.
The article features two enticing variations of this strawberry milkshake mug cake: the classic and the vegan version. The classic recipe caters to those who love the traditional taste of a milkshake, while the vegan version caters to those with dietary preferences or allergies. Both recipes share the common thread of using fresh strawberries, ensuring a burst of natural sweetness and a vibrant color. The vegan version cleverly incorporates plant-based ingredients like almond milk and flax eggs, making it a guilt-free indulgence.
STRAWBERRIES & CREAM MUG CAKE RECIPE BY TASTY
Here's what you need: flour, sugar, baking powder, strawberries, milk, oil, vanilla extract, strawberry, whipped topping
Provided by Vaughn Vreeland
Categories Desserts
Time 30m
Yield 1 serving
Number Of Ingredients 9
Steps:
- In a 12-ounce (375 ml) mug or larger, mix all ingredients until just combined.
- Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
- Let cool one minute before eating. Top with whipped topping and a strawberry (optional).
- Enjoy!
Nutrition Facts : Calories 402 calories, Carbohydrate 62 grams, Fat 14 grams, Fiber 2 grams, Protein 5 grams, Sugar 33 grams
BASIC MUG CAKES
Provided by Food Network Kitchen
Time 5m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Lightly butter 4 small microwave-safe mugs. Whisk 1/2 cup each sugar and buttermilk, 1/4 cup vegetable oil, 1 egg and 1/2 teaspoon vanilla in a large bowl until smooth, about 2 minutes. Whisk in 1/2 cup flour, 1/8 teaspoon baking soda and a pinch of salt until just combined. Pour 1/3 cup batter into each mug. Microwave, one at a time, until puffed and a toothpick inserted into the center comes out clean, about 2 minutes. (Continue microwaving in 15-second intervals, if needed.) Let cool slightly. Top as desired.
- Variations
- Confetti: Make Basic Mug Cakes, adding 2 teaspoons rainbow sprinkles to each mug before adding the batter; stir. Top with whipped cream and more sprinkles.
- Strawberry Shortcake: Make Basic Mug Cakes, adding 1 chopped strawberry and 1 tablespoon white chocolate chips to each mug before adding the batter; stir. Top with more chopped strawberries.
- Triple Chocolate: Make Basic Mug Cakes, using only 1/3 cup flour; add 2 tablespoons Dutch-process cocoa powder with the flour. Top with chocolate ice cream and chocolate sprinkles.
- Chocolate Chip: Make Basic Mug Cakes, using dark brown sugar instead of granulated. Add 1 tablespoon mini chocolate chips to each mug before adding the batter; stir. Top with vanilla ice cream and more mini chocolate chips.
- Gluten-Free Blueberry Cheesecake: Lightly butter 4 small microwave-safe mugs. Microwave 8 ounces cream cheese in a large microwave-safe bowl until soft, about 30 seconds. Whisk in 1 large egg, 1/4 cup confectioners' sugar (make sure your brand is gluten-free), 2 tablespoons cornstarch, 1 teaspoon each lemon juice and vanilla, and a pinch of salt. Pour 1/4 cup batter into each mug; stir 1 teaspoon dried blueberries into each. Microwave, one at a time, until puffed, about 2 minutes. (Continue microwaving in 15-second intervals, if needed.) Let cool slightly. Top with blueberry preserves.
FRESH STRAWBERRY MILKSHAKES
Steps:
- In a mixing bowl combine the sliced strawberries, sugar and vanilla extract and stir to combine well. Set aside and allow to macerate for at least 20 minutes and up to 1 hour.
- In a large mixer, place the strawberries, ice cream, and milk. Blend until smooth. Pour into ice cream parlor glasses and garnish the rim of each glass with whole strawberries. Serve immediately.
Tips:
- Use ripe strawberries for the best flavor.
- If you don't have a microwave, you can bake the mug cake in a preheated oven at 350°F for 12-15 minutes.
- To make a gluten-free mug cake, use gluten-free flour.
- For a dairy-free mug cake, use dairy-free milk and butter.
- Add a scoop of vanilla ice cream or whipped cream to the top of the mug cake for an extra special treat.
Conclusion:
Strawberry milkshake mug cakes are a quick and easy way to satisfy your sweet tooth. They are perfect for a snack or dessert and can be customized to your liking. With just a few simple ingredients, you can make a delicious and satisfying mug cake in minutes.
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