Best 2 Strawberry Meringue Pie Recipes
Indulge in the delightful symphony of flavors and textures that is strawberry meringue pie, a classic dessert that embodies the essence of summer. This tantalizing treat features a flaky, buttery crust that cradles a luscious filling of juicy, sun-ripened strawberries, enveloped in a cloud-like blanket of fluffy meringue. Each bite offers a harmonious blend of sweet and tart, with the delicate crunch of the crust, the burst of strawberry freshness, and the airy lightness of the meringue. Whether you're a seasoned baker or just starting your culinary journey, this recipe guide will take you through the steps of crafting this delectable masterpiece, from the perfect crust to the billowing meringue peaks.
**Recipes Included:**
1. **Classic Strawberry Meringue Pie:** Embark on a culinary adventure with this timeless recipe, a staple in dessert repertoires worldwide. This guide provides detailed instructions for creating the quintessential strawberry meringue pie, ensuring a flaky crust, a vibrant strawberry filling, and a meringue that will leave you in awe.
2. **No-Bake Strawberry Meringue Pie:** Discover the joy of creating a stunning strawberry meringue pie without the hassle of baking. This recipe utilizes a no-bake crust made from crushed graham crackers and butter, making it a perfect option for those short on time or lacking an oven.
3. **Individual Strawberry Meringue Pies:** Transform your dessert table into a symphony of flavors with these individual-sized strawberry meringue pies. These charming mini pies are perfect for portion control or special occasions, allowing each guest to savor their own slice of heaven.
4. **Strawberry Meringue Pie Bars:** Elevate your dessert game with these delectable strawberry meringue pie bars, a delightful twist on the classic pie. This recipe combines the best of both worlds, featuring a flaky crust, a luscious strawberry filling, and a meringue topping, all in a convenient bar form.
5. **Vegan Strawberry Meringue Pie:** Experience the goodness of strawberry meringue pie in a plant-based version. This recipe uses aquafaba, the liquid from canned chickpeas, as a vegan substitute for egg whites, creating a meringue that is just as fluffy and delicious as the traditional version.
6. **Gluten-Free Strawberry Meringue Pie:** Enjoy the indulgence of strawberry meringue pie without compromising on dietary restrictions. This recipe features a gluten-free crust made from almond flour and oats, ensuring that everyone can relish this timeless dessert.
FLUFFY STRAWBERRY MERINGUE PIE
My husband and I are grain and dairy farmers...and big fans of strawberries. The fruit I pick often ends up in this pie. The combination of the cool creamy berry filling and the delightfully different meringue crust guarantees you'll hear, "Pass the pie, please", all around the table.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in the crackers, pecans and vanilla., Spread onto the bottom and up the sides of a greased 10-in. deep-dish pie plate. Bake at 350° for 25-30 minutes or until meringue is lightly browned. Cool on a wire rack., Set aside one strawberry for garnish. Slice half of the strawberries; set aside. In a bowl, mash the remaining strawberries; drain juice, reserving 1/2 cup. In a saucepan, combine marshmallows and reserved juice. Cook and stir over low heat until marshmallows are melted. Refrigerate until partially set., Fold the sliced and mashed strawberries and whipped topping into marshmallow mixture. Add food coloring if desired. Spoon into meringue shell. Garnish with the reserved strawberry. Refrigerate for 3 hours or until set. Refrigerate leftovers.
Nutrition Facts :
STRAWBERRY MERINGUE PIE
"This great dessert is simple, so don't be put off by the long directions," says Kathleen Mercier of Orrington, Maine.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sprinkle 2 tablespoons cracker crumbs into a greased 9-in. pie plate; set aside. , Add vanilla, cream of tartar and salt to egg whites. Beat on medium speed until soft peaks form. Gradually beat in sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in pecans and remaining cracker crumbs. , Spread evenly onto the bottom and up the sides of prepared pan. Bake at 300° for 45 minutes. Turn oven off and do not open door; let cool in the oven overnight. , In a small heavy saucepan or microwave, melt chocolate and butter; stir until smooth. Drizzle over crust. Let stand for 15 minutes or until set. Top with strawberries. , In a chilled small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Spoon over berries. Refrigerate leftovers.
Nutrition Facts : Calories 389 calories, Fat 24g fat (11g saturated fat), Cholesterol 48mg cholesterol, Sodium 131mg sodium, Carbohydrate 45g carbohydrate (40g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- For the Best Results, Use Fresh Strawberries: Fresh strawberries deliver the most flavor and sweetness to your pie. If you can't find fresh strawberries, frozen strawberries can be used, but they will not have as intense a flavor.
- Macerate the Strawberries: Macerating the strawberries in sugar before adding them to the pie helps draw out their juices and intensifies their flavor.
- Use High-Quality Vanilla Extract: Vanilla extract is a key flavor component in this pie. Make sure to use a high-quality extract for the best flavor.
- Don't Overbeat the Egg Whites: Overbeaten egg whites will make the meringue tough. Beat them until they form stiff peaks, but be careful not to overbeat them.
- Bake the Meringue at a Low Temperature: Baking the meringue at a low temperature helps it to set slowly and evenly, preventing it from cracking.
- Let the Pie Cool Completely Before Serving: This will allow the meringue to set completely and prevent it from collapsing.
Conclusion:
This strawberry meringue pie is a classic dessert that is perfect for any occasion. With its sweet and tangy filling, fluffy meringue topping, and flaky crust, this pie is sure to be a hit. Whether you are making it for a special occasion or just because you love strawberry pie, this recipe will not disappoint. So next time you are looking for a delicious and impressive dessert, give this strawberry meringue pie a try. You won't be disappointed!
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