Best 3 Strawberry Melon Ginger Sundaes Recipes
Indulge in a symphony of flavors with our tantalizing Strawberry Melon Ginger Sundaes, a delectable treat that combines the refreshing sweetness of strawberries and melon with the zesty kick of ginger. This delightful dessert is not just a feast for the taste buds but also a visual masterpiece, adorned with vibrant colors and textures. Dive into the creamy depths of homemade strawberry and melon ice creams, swirled together to create a captivating spectacle. The zing of crystallized ginger adds a touch of warmth and complexity, while fresh mint leaves provide a refreshing contrast. Garnished with a drizzle of honey and a sprinkle of chopped pistachios, these sundaes are an explosion of flavors and textures that will leave you craving more. With just a few simple steps and readily available ingredients, you can elevate your dessert game and impress your loved ones with this culinary masterpiece. Strawberry Melon Ginger Sundaes: A burst of flavors and textures that will tantalize your taste buds and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY SUNDAE SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 45m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Add the strawberries, sugar and salt to a small saucepan. Mix the cornstarch with 1/2 cup water in a small bowl and add it to the saucepan. Slowly heat the mixture over medium heat, stirring constantly, until it comes to a simmer, about 5 minutes. Lower the heat so it's at a very gentle simmer and cook, stirring frequently, until the sauce thickens, about 20 minutes. Remove from the heat, stir in the lemon zest and juice and let cool.
- Serve over ice cream with salted peanuts on top.
LEMON AND STRAWBERRY SUNDAES
Provided by Giada De Laurentiis
Categories dessert
Time 2h35m
Yield 6 servings
Number Of Ingredients 15
Steps:
- For the cake: Preheat the oven to 350 degrees F. Butter a 9-by-5-inch metal loaf pan and line the bottom and sides with a strip of parchment paper.
- Add the butter, ricotta and sugar to a large bowl. Beat the mixture with a hand-held mixer on medium speed until light and fluffy, about 3 minutes. Reduce the speed to low and add the eggs, lemon zest, lemon juice and vanilla extract and beat to combine. Add the flour, baking powder and salt. Fold the ingredients together with a rubber spatula until just combined. (Do not overmix.) Pour into the prepared pan and bake until a toothpick inserted in the center comes out clean, 1 hour to 1 hour and 10 minutes. Remove to a rack to cool for 1 hour.
- For the assembly: Meanwhile, combine the berries, salt and 2 tablespoons sugar in a small bowl. Toss well with a fork to combine, mashing the berries slightly with the back of the fork. Allow to sit at room temperature for 10 minutes. Whisk together the heavy cream, vanilla extract and remaining 2 tablespoons sugar in a separate bowl until soft peaks form.
- Dice 6 slices of lemon loaf, then divide evenly among 6 bowls or glasses. Top each serving with some of the strawberry sauce, followed by a scoop of ice cream and a dollop of whipped cream.
STRAWBERRY, MELON & GINGER SUNDAES
Let your taste buds tingle with this fruity low-fat pud
Provided by Good Food team
Categories Dessert, Dinner, Lunch
Time 25m
Number Of Ingredients 6
Steps:
- Gently mix the melon and strawberries together in a large bowl with a spoon or your hands, then pile half into four glass tumblers. Sprinkle with half the biscuit crumbs.
- Stir the chopped ginger and syrup into the yogurt and spoon into the tumblers. Pile the rest of the fruit on top, then scatter with the remaining crumbs.
- Sprinkle a teaspoon of muscovado sugar on top of each dessert and chill until ready to serve (up to 2 hours ahead) - the sugar will gradually melt to give a yummy toffee flavour.
- Take out of the fridge about 15 minutes before serving, so they are not too chilled.
Nutrition Facts : Calories 168 calories, Fat 2.2 grams fat, SaturatedFat 0.6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 10.3 grams sugar, Fiber 1.5 grams fiber, Protein 8.9 grams protein, Sodium 0.4 milligram of sodium
Tips:
- Fresh is best: Use the ripest, freshest strawberries and melon for the best flavor. If you can, buy organic produce to avoid pesticides and herbicides.
- Chill your ingredients: Before you start making the sundaes, chill the strawberries, melon, and ginger. This will help them stay cold and refreshing on a hot day.
- Use a good quality ice cream: The ice cream is the star of the show, so make sure you use a good quality brand that you enjoy. You can use any flavor you like, but vanilla or strawberry would be a classic choice.
- Don't be afraid to experiment: Feel free to add other toppings to your sundaes, such as chopped nuts, chocolate chips, or whipped cream. You can also drizzle them with honey or maple syrup for a touch of sweetness.
Conclusion:
Strawberry Melon Ginger Sundaes are a delicious and refreshing treat that is perfect for a hot summer day. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a dessert that will impress your friends and family. So next time you are looking for a sweet treat, give Strawberry Melon Ginger Sundaes a try!
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