Best 2 Strawberry Mascarpone Gelato Recipes

**Indulge in a delightful culinary journey with our collection of tantalizing strawberry mascarpone gelato recipes!** Embark on a voyage of flavors as we unveil a symphony of creamy textures and luscious strawberry notes. These recipes cater to diverse preferences, offering options for those seeking classic simplicity or adventurous culinary twists. Delight in the timeless charm of our classic strawberry mascarpone gelato, where the delicate sweetness of strawberries harmonizes perfectly with the velvety richness of mascarpone cheese. Experience a burst of vibrant flavors with our strawberry swirl gelato, where swirls of tangy strawberry sauce dance amidst the creamy gelato base. For a touch of indulgence, immerse yourself in the luxuriousness of our strawberry mascarpone cheesecake gelato, where layers of creamy cheesecake and strawberry gelato create a heavenly dessert experience. Allow your taste buds to be captivated by the innovative strawberry balsamic gelato, where the tangy sweetness of strawberries meets the subtle acidity of balsamic vinegar, resulting in a symphony of flavors. **Embark on this culinary adventure and discover your new favorite gelato obsession!**

Here are our top 2 tried and tested recipes!

STRAWBERRY AND MASCARPONE GRANITA

Strawberry and Mascarpone Granita image

Provided by Giada De Laurentiis

Categories dessert

Time 4h20m

Yield 8 to 12 servings

Number Of Ingredients 7

Ingredients

1 cup water
1/2 cup sugar, plus 1 tablespoon
1/2 cup chopped fresh mint leaves
2 cups chopped strawberries, plus 1 cup finely chopped
1/2 cup mascarpone cheese
3 tablespoons lemon juice
Pinch salt

Steps:

Place the water, 1/2 sugar, and mint in a small pan and bring to a simmer, stirring occasionally to help dissolve the sugar. Let simmer over low heat to steep the mint. Then strain the mint from the simple syrup. Discard the mint.
In a food processor combine 2 cups of strawberries with the remaining 1 tablespoon of sugar. Run the machine to puree the strawberries. Add the mascarpone cheese, lemon juice, and salt. Run the machine until the mascarpone cheese is fully incorporated. Add the mint simple syrup and run the machine to combine. Place the strawberry mixture in an 8 by 8-inch glass dish and place the dish in the freezer. The mixture will take about 4 hours to freeze.
To serve, use a fork to scrape the granita. Spoon the mixture into chilled bowls. Top with the finely chopped strawberries. Serve immediately.

VEGAN STRAWBERRY GELATO

Vegan Strawberry Gelato image

This vegan strawberry gelato is what resulted when I had a new gelato machine to play with and soymilk left over from a recipe. Mix needs to be refrigerated for several hours before churning, so allow time.

Provided by talifuss

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 12h45m

Yield 12

Number Of Ingredients 7

Ingredients

¼ cup lemon juice
1 teaspoon cornstarch
1 (16 ounce) package frozen strawberries
2 cups soy milk
⅔ cup white sugar
1 (1 gram) packet granular sucrolose sweetener (such as Splenda®), or to taste
⅛ teaspoon citric acid powder (sour salt), or to taste

Steps:

Mix lemon juice and cornstarch together in a small bowl and pour into a blender. Add strawberries, soy milk, sugar, sweetener, and salt; blend until smooth.
Pour mixture into a pot. Heat over medium heat, stirring frequently to keep from burning, until mixture comes to a boil and starts to thicken, 10 to 15 minutes. Cover and chill thoroughly, 8 hours to overnight.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, in 2 batches if necessary, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts : Calories 67 calories, Carbohydrate 14.3 g, Fat 0.7 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 20.7 mg, Sugar 12.8 g

Tips:

Use ripe, juicy strawberries for the best flavor.
If you don't have a blender, you can use a food processor to puree the strawberries.
Be sure to chill the mascarpone cheese before using it, so it's easier to work with.
If you don't have an ice cream maker, you can freeze the gelato mixture in a covered container and stir it every few hours until it's frozen solid.
Garnish the gelato with fresh strawberries, chocolate shavings, or chopped nuts before serving.

Conclusion:

This strawberry mascarpone gelato is a delicious and refreshing treat that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a sweet treat, give this recipe a try!