Best 3 Strawberry Mascarpone Crepes Recipes

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Indulge in a culinary adventure with our exquisite Strawberry Mascarpone Crepes, a harmonious blend of sweet and savory flavors. This delightful dish features tender crepes filled with a luscious mascarpone cheese filling, adorned with fresh strawberries and drizzled with a delicate honey syrup. Each bite offers a symphony of textures, from the crispy crepes to the creamy mascarpone and the juicy strawberries.

This recipe collection includes variations to tantalize every palate. Find the classic Strawberry Mascarpone Crepes, a timeless favorite, along with creative twists like the Chocolate Hazelnut Crepes, where rich chocolate and nutty hazelnut flavors complement the mascarpone and strawberries. For a delightful savory option, try the Spinach and Feta Crepes, where sautéed spinach and tangy feta cheese create a savory filling that pairs perfectly with the sweet strawberries.

Whether you prefer a traditional or a more adventurous culinary experience, these Strawberry Mascarpone Crepes offer something for everyone. With step-by-step instructions and helpful tips, you'll be able to create these delectable crepes with ease. So gather your ingredients, prepare your crepe pan, and embark on a culinary journey that will leave your taste buds craving more.

Here are our top 3 tried and tested recipes!

STRAWBERRY MASCARPONE CREPES



Strawberry Mascarpone Crepes image

These lovely strawberry crepes were my mom's Sunday morning specialty. She grew all her own herbs, including plenty of basil for this recipe and other favorites. -Shannon Soper, West Bend, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 1h5m

Yield 8 crepes.

Number Of Ingredients 21

BATTER:
3 eggs
3/4 cup plus 2 tablespoons milk
3/4 cup all-purpose flour
5 teaspoons butter, melted
1 tablespoon sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
FILLING:
1 cup (8 ounces) Mascarpone cheese
2 tablespoons confectioners' sugar
3 to 4 teaspoons minced fresh basil
1 teaspoon lemon juice
1-1/2 cups sliced fresh strawberries
STRAWBERRY TOPPING:
2 cups sliced fresh strawberries
1/2 cup sugar
2 tablespoons orange juice
1 teaspoon strawberry or vanilla extract
Dash salt
4 teaspoons butter, divided

Steps:

  • In a blender, combine the batter ingredients; cover and process until smooth. Cover and refrigerate for 1 hour., Meanwhile, for filling, in a small bowl, combine the cheese, confectioners' sugar, basil and lemon juice. Gently fold in strawberries. Cover and refrigerate for at least 30 minutes. , For topping, in a small bowl, combine the strawberries, sugar, orange juice, extract and salt. Let stand for 30 minutes. , Melt 1 teaspoon butter in an 8-in. nonstick skillet over medium heat; pour about 1/4 cup batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., Spoon filling over crepes; roll up. Serve with strawberry topping.

Nutrition Facts : Calories 334 calories, Fat 20g fat (11g saturated fat), Cholesterol 129mg cholesterol, Sodium 175mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 2g fiber), Protein 7g protein.

CREPES WITH FRESH STRAWBERRY MARMALADE AND MASCARPONE CREAM



Crepes with Fresh Strawberry Marmalade and Mascarpone Cream image

Categories     Milk/Cream     Cheese     Fruit     Dessert     Strawberry     Spring     Bon Appétit

Yield Serves 6

Number Of Ingredients 10

1 8-ounce container mascarpone cheese
1 1/2 tablespoons sugar
1/4 teaspoon vanilla extract
9 tablespoons strawberry preserves
18Easy Crepes
1 tablespoon sugar
1 teaspoon ground cinnamon
3 tablespoons butter, room temperature
Nonstick vegetable oil spray
Fresh Strawberry Marmalade

Steps:

  • Stir first 3 ingredients in medium bowl to blend. Cover mascarpone cream; chill.
  • Stir strawberry preserves in heavy small saucepan over low heat until melted. Spread 1/2 tablespoon preserves over 1 side of each crepe. Fold crepes in half, enclosing preserves. Fold crepes in half again, forming triangles.
  • Mix sugar and cinnamon in small bowl. Spread butter over both sides of crepes. Sprinkle cinnamon sugar over both sides of crepes. Transfer to baking sheet. (Can be made 6 hours ahead. Cover crepes and refrigerate. Keep mascarpone cream refrigerated.)
  • Preheat oven to 200°F. Spray large nonstick skillet with vegetable oil spray and heat over medium-high heat. Add 6 crepes to skillet. Sauté until sugar begins to caramelize, about 45 seconds per side. Transfer crepes to another baking sheet; keep warm in oven. Repeat with remaining crepes, wiping skillet and spraying with vegetable oil spray before each batch.
  • Arrange 3 crepes on each plate. Spoon Fresh strawberry marmalade over crepes. Spoon dollops of mascarpone cream atop marmalade and serve.

STRAWBERRY MASCARPONE CREPES



Strawberry Mascarpone Crepes image

Make and share this Strawberry Mascarpone Crepes recipe from Food.com.

Provided by Zee7181

Categories     Breakfast

Time 1h5m

Yield 8 crepes

Number Of Ingredients 18

1 cup mascarpone cheese
2 tablespoons confectioners' sugar
3 -4 teaspoons minced fresh basil
1 teaspoon lemon juice
1 1/2 cups sliced fresh strawberries
3 eggs
3/4 cup all-purpose flour
3/4 cup plus 2 tbsp milk
5 teaspoons butter, melted
1 tablespoon sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups sliced fresh strawberries
1/2 cup sugar
2 tablespoons orange juice
1 teaspoon strawberry extract or 1 teaspoon vanilla extract
1 dash salt
4 teaspoons butter, divided

Steps:

  • For filling, in a small bowl, combine the cheese, confectioners' sugar, basil and lemon juice. Gently fold in strawberries. Cover and refrigerate for at least 30 minutes.
  • Meanwhile, in a blender, combine the batter ingredients; cover and process until smooth. Let stand for 30 minutes.
  • For topping, in a small bowl, combine the strawberries, sugar, orange juice, extract and salt. Let stand for 30 minutes.
  • Melt 1 tsp butter in an 8 inch nonstick skillet. Pour about 1/4 cup batter into center of skillet; lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side. Remove to a wire rack. Repeat with remaining batter, adding remaining butter to skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
  • Spoon filling over crepes; roll up. Serve with strawberry topping.

Tips:

  • For the perfect crepe batter, make sure the ingredients are at room temperature and whisk until smooth, with no lumps.
  • Heat your pan over medium heat and brush with butter before pouring in the batter. This will prevent the crepes from sticking.
  • Cook the crepes for about 1-2 minutes per side, or until they are golden brown and crispy at the edges.
  • To make the strawberry filling, slice the strawberries thinly and toss them with sugar and lemon juice. Let them macerate for at least 30 minutes before using.
  • For the mascarpone filling, beat the mascarpone cheese with powdered sugar and vanilla extract until smooth and creamy.
  • To assemble the crepes, spread a layer of mascarpone filling on each crepe, then top with strawberries and a drizzle of strawberry sauce.

Conclusion:

These strawberry mascarpone crepes are a delicious and easy-to-make dessert that is perfect for any occasion. With their light and fluffy crepes, sweet and tangy strawberry filling, and creamy mascarpone cheese, these crepes are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these strawberry mascarpone crepes a try. You won't be disappointed!

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