Best 5 Strawberry Mascarpone And Marsala Budini Recipes
Indulge in a delightful culinary journey with our exquisite Strawberry Mascarpone and Marsala Budini, a symphony of flavors that will tantalize your taste buds. This classic Italian dessert showcases a harmonious blend of sweet strawberries, creamy mascarpone cheese, and rich Marsala wine, all encased in a delicate custard base. Each bite offers a burst of fruity sweetness, velvety smoothness, and a hint of boozy warmth, making it a perfect ending to any special occasion or a delightful treat to satisfy your sweet cravings. Alongside this star recipe, we present a collection of equally enticing dessert options to suit diverse preferences.
Embrace the timeless charm of our Chocolate Budino, a decadent and indulgent dessert that epitomizes pure chocolate bliss. Experience the heavenly combination of our creamy Vanilla Budino, a classic dessert that exudes simplicity and elegance. For a touch of tropical flair, our Mango Budino offers a vibrant and refreshing taste that will transport you to a sun-kissed paradise. And for those who prefer a gluten-free option, our Gluten-Free Chocolate Budino provides all the rich chocolatey goodness without compromising on texture or flavor.
STRAWBERRY, MASCARPONE AND MARSALA BUDINI
Creamy Italian parfait layered with marsala soaked strawberries. This recipe came from the March 2003 issue of Bon Appetit.
Provided by sunny_day
Categories Dessert
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine mascarpone, 3 tablespoons Marsala, cream, and 2 tablespoons sugar in medium bowl.
- Stir gently until well blended.
- Combine strawberries, remaining 3 tablespoons Marsala, and 1 tablespoon sugar in another medium bowl; toss to blend.
- Cover mascarpone and berry mixtures; refrigerate 30 minutes.
- Place 2 tablespoons crumbled cookies in each of 6 goblets.
- Divide strawberry mixture with juices among goblets.
- Top berries with mascarpone mixture, then remaining cookies.
- Cover and chill at least 30 minutes and up to 2 hours.
Nutrition Facts : Calories 85.7, Fat 3, SaturatedFat 1.7, Cholesterol 10.3, Sodium 4.3, Carbohydrate 12.4, Fiber 1.4, Sugar 9.8, Protein 0.7
STRAWBERRIES WITH MARSALA AND LEMON SAUCE
Provided by Giada De Laurentiis
Categories dessert
Time 2h1m
Yield 4 servings
Number Of Ingredients 7
Steps:
- For the sauce: In a small saucepan, combine the wine, sugar, lemon zest, and lemon juice over medium-high heat. Bring the mixture to a simmer, stirring constantly until the sugar has dissolved. Cook until the liquid has reduced by half, 25 minutes. Remove the pan from the heat and stir in the nutmeg. Allow the sauce to cool for 30 minutes. Refrigerate for at least 1 hour before serving (can be made 3 days in advance).
- To serve: Scoop the gelato into 4 dessert bowls and arrange the strawberries on top. Drizzle with the sauce and top with the crushed cookies.
STRAWBERRY, MASCARPONE, AND MARSALA BUDINI
Categories Dessert No-Cook Kid-Friendly Strawberry Marsala Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Combine mascarpone, 3 tablespoons Marsala, cream, and 2 tablespoons sugar in medium bowl. Stir gently until well blended. Combine strawberries, remaining 3 tablespoons Marsala, and 1 tablespoon sugar in another medium bowl; toss to blend. Cover mascarpone and berry mixtures; refrigerate 30 minutes.
- Place 2 tablespoons crumbled cookies in each of 6 goblets. Divide strawberry mixture with juices among goblets. Top berries with mascarpone mixture, then remaining cookies. Cover and chill at least 30 minutes and up to 2 hours.
- *Mascarpone (Italian cream cheese) and amaretti cookies are available at Italian markets and many supermarkets.
SWEET MASCARPONE AND BERRIES WITH MARSALA
Provided by Rachael Ray : Food Network
Categories dessert
Time 10h10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix cheese, confectioners' sugar and citrus zest until smooth and combined. Mix berries with sugar and Marsala and let stand for at least 10 minutes. Spoon berries into dessert dishes, then top with mascarpone and more berries.
STRAWBERRIES WITH MARSALA
Categories Berry Dessert No-Cook Strawberry Marsala Summer Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 3
Steps:
- Toss together strawberries, sugar, and Marsala until sugar is dissolved.
- Let macerate at room temperature, tossing occasionally, 30 minutes before serving.
Tips:
- Use ripe, flavorful strawberries for the best results.
- Place a small amount of the milk in the gelatin mixture before microwaving to avoid curdling.
- Stir the gelatin mixture continuously while microwaving to prevent scorching.
- Chill the budini for at least 4 hours before serving to allow them to set properly.
- Serve the budini with fresh strawberries and a drizzle of Marsala wine for a special touch.
Conclusion:
This delicious strawberry, mascarpone, and Marsala budini are a perfect dessert for any occasion. They are easy to make, elegant, and sure to impress your guests. The combination of sweet strawberries, creamy mascarpone, and rich Marsala wine is divine. So next time you are looking for a special dessert, give this recipe a try.
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