Best 2 Strawberry Marshmallow Cake Recipes

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Indulge in a delightful culinary journey with our tantalizing Strawberry Marshmallow Cake, a symphony of flavors that will delight your taste buds. This luscious cake features layers of moist vanilla sponge cake, enveloped in a cloud-like marshmallow frosting, and adorned with a vibrant strawberry sauce. Each bite is a harmonious blend of sweetness, tanginess, and fluffy textures, making it the perfect centerpiece for any special occasion. Accompanying this main recipe are three additional variations to satisfy your sweet cravings: a Strawberry Marshmallow Ice Cream Cake, a No-Bake Strawberry Marshmallow Pie, and irresistible Strawberry Marshmallow Cupcakes. These delectable treats offer unique twists on the classic, catering to diverse preferences and dietary needs. So, prepare to embark on a delightful adventure as we unveil the secrets behind these extraordinary strawberry marshmallow creations!

Check out the recipes below so you can choose the best recipe for yourself!

UPSIDE DOWN STRAWBERRY CAKE



Upside Down Strawberry Cake image

Delicious strawberry cake that starts with a box caked mixed and is infused with fresh strawberries! It's so easy anyone can make it!

Provided by Julie Evink

Categories     Dessert

Time 55m

Number Of Ingredients 5

2 c. fresh strawberries
2 boxes strawberry Jell-O (3 oz each)
3 c. miniature marshmallows
15.25 oz. strawberry cake mix + ingredients to prepare cake mix
Cool Whip or Homemade Whipped Cream

Steps:

  • Take your two cups of strawberries and crush them with a fork. Pour into a greased 9x13 in cake pan. Sprinkle strawberry Jell-O over the top of the strawberries. Then sprinkle the marshmallows over the Jell-O.
  • Prepare cake mix according to package directions. Pour over the marshmallows.
  • Bake at 350 degrees for 40-50 minutes or until cake tests done. Let sit for about 15 minutes and then run a knife around the outside of the cake. Flip onto a serving tray. Refrigerate.
  • Serve with Cool Whip. Store leftovers in refrigerator.

Nutrition Facts : ServingSize 1, Calories 286 kcal, Carbohydrate 64 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 254 mg, Sugar 42 g

FRESH STRAWBERRY UPSIDE DOWN CAKE



Fresh Strawberry Upside Down Cake image

I live in Florida and have access to strawberries for a few months at a time. Many of my friends and neighbors can't wait until I start preparing this cake.

Provided by parealtor313

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 4

2 cups crushed fresh strawberries
1 (6 ounce) package strawberry flavored Jell-O® mix
3 cups miniature marshmallows
1 (18 ounce) package yellow cake mix, batter prepared as directed on package

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
  • Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.

Nutrition Facts : Calories 290.4 calories, Carbohydrate 58.3 g, Cholesterol 0.8 mg, Fat 5 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.7 g, Sodium 330.7 mg, Sugar 26.9 g

Tips and Conclusion

Here are some tips and a conclusion based on all the recipes in the article:

  • Use fresh strawberries. Fresh strawberries have the best flavor and will make your cake more delicious. If you can't find fresh strawberries, you can use frozen strawberries, but be sure to thaw them before using.
  • Don't overmix the batter. Overmixing the batter will make your cake tough. Mix just until the ingredients are combined.
  • Bake the cake in a well-greased and floured pan. This will help to prevent the cake from sticking to the pan.
  • Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
  • Use a variety of toppings. You can use any type of topping you like on your strawberry marshmallow cake. Some popular options include whipped cream, ice cream, and fresh berries.

Conclusion:

Strawberry marshmallow cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its light and fluffy texture, sweet and tangy flavor, and beautiful appearance, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give strawberry marshmallow cake a try.

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