Best 3 Strawberry Margarita Swordfish Recipes
Tantalize your taste buds with a culinary journey to the tropics with our Strawberry Margarita Swordfish recipe. This delectable dish combines the vibrant flavors of fresh strawberries, zesty lime, and premium tequila, creating a symphony of flavors that will transport you to a beachside paradise. Accompanied by a refreshing Strawberry Margarita, this meal is a celebration of summer's bounty.
In addition to the main course, this article offers a collection of complementary recipes to elevate your dining experience. Delight your guests with a zesty Strawberry Salsa, adding a pop of color and freshness to your table. For a tantalizing appetizer, try the savory Grilled Shrimp Skewers with a tangy Strawberry-Lime Dipping Sauce. And to satisfy your sweet cravings, indulge in the luscious Strawberry Margarita Pie, a perfect ending to your tropical-inspired feast.
STRAWBERRY MARGARITA SWORDFISH
Looking for a seafood dinner recipe? Then check out this berry laden swordfish steak dish that's made with nonalcoholic margarita mix.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Mix margarita mix, lime juice and garlic in shallow glass or plastic dish. Add fish steaks; turn to coat. Cover and refrigerate at least 1 hour but no longer than 24 hours.
- Set oven control to broil. Remove fish from marinade; set aside marinade. Place fish on rack in broiler pan. Brush with marinade; sprinkle with 1/4 teaspoon of the salt. Broil fish with tops about 4 inches from heat 5 minutes.
- Carefully turn fish. Brush with remaining marinade; sprinkle with remaining 1/4 teaspoon salt. Broil 4 to 6 minutes longer or until fish flakes easily with fork. Toss strawberries and pretzels; serve over fish.
Nutrition Facts : Calories 150, Carbohydrate 11 g, Cholesterol 55 mg, Fiber 2 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg
STRAWBERRY MARGARITA SWORDFISH
This beautiful and delicious recipe is so unusual; it's perfect for entertaining. This is from Linda Larsen's Guide to Busy Cooks.
Provided by NcMysteryShopper
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In shallow bowl, combine margarita mix, lime juice and garlic;Add steaks, cover and refrigerate up to 24 hours.
- When ready to eat, remove fish from marinade and place on broiler pan; Brush with marinade and sprinkle with 1/4 teaspoon salt and Broil 4" from heat for 5 minutes.
- Carefully turn fish with large spatula and Brush with rest of marinade and sprinkle with 1/4 teaspoon salt.
- Broil 4-5 minutes longer until fish flakes easily with fork.
- Discard any remaining marinade.
- Sprinkle fish with strawberries and pretzel crumbs and serve.
Nutrition Facts : Calories 234.9, Fat 5.3, SaturatedFat 1.4, Cholesterol 44.3, Sodium 553.4, Carbohydrate 21.4, Fiber 2, Sugar 4, Protein 25
STRAWBERRY MARGARITA SWORDFISH
Number Of Ingredients 7
Steps:
- Mix margarita mix, lime juice and garlic in shallow glass or plastic dish. Add fish, turning to coat with marinade. Cover and refrigerate at least 1 hour but no longer than 24 hours. Heat coals or gas grill. Remove fish from marinade reserve marinade. Place fish on grill. Brush with marinade sprinkle with 1/4 teaspoon of the salt. Cover and grill about 4 inches from medium heat 10 minutes, brushing 1 or 2 times with marinade. Turn fish. Brush with remaining marinade sprinkle with remaining 1/4 teaspoon salt. Cover and grill 5 to 10 minutes longer or until fish flakes easily with fork. Spoon strawberries and pretzels over fish.1 Serving: Calories 185 (Calories from Fat 55) Fat 6g (Saturated 2g) Cholesterol 60mg Sodium 360mg Carbohydrate 14g (Dietary Fiber 2g) Protein 20g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For the best flavor, use fresh strawberries.
- If you don't have a blender, you can muddle the strawberries and lime wedges in a cocktail shaker.
- If you don't have agave nectar, you can substitute honey or simple syrup.
- To make the margarita mixture ahead of time, simply combine all of the ingredients in a pitcher and refrigerate for up to 2 hours.
- When you're ready to serve the margaritas, simply add ice and blend until smooth.
- Garnish the margaritas with a strawberry slice and a lime wedge.
- For the swordfish, use a firm, white-fleshed fish such as halibut or tilapia.
- Season the fish with salt, pepper, and any other desired spices.
- Cook the fish in a hot skillet or on a grill until it is cooked through.
- Serve the fish with the margarita mixture and enjoy!
Conclusion:
This strawberry margarita swordfish recipe is a delicious and refreshing way to enjoy a summer meal. The sweet and tangy margarita mixture pairs perfectly with the grilled fish, and the fresh strawberries add a pop of color and flavor. This recipe is sure to be a hit at your next party or gathering.
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