Best 3 Strawberry Margarita Cake Recipes
Indulge in the tantalizing flavors of summer with our delectable Strawberry Margarita Cake! This enchanting cake is a harmonious fusion of sweet strawberries, tangy lime, and a hint of tequila, capturing the essence of a refreshing margarita in a delectable dessert form.
Dive into our curated collection of strawberry margarita cake recipes, each offering a unique twist on this classic flavor combination. From the classic Strawberry Margarita Cake, featuring layers of moist cake soaked in a luscious strawberry margarita syrup, to the decadent Strawberry Margarita Bundt Cake, adorned with a creamy strawberry margarita glaze, our recipes cater to various preferences and skill levels.
For those seeking a gluten-free option, our Gluten-Free Strawberry Margarita Cake is a delightful choice, offering the same burst of flavors without compromising on texture. And if you're short on time, our Easy Strawberry Margarita Cake delivers the same delightful flavors with a simplified recipe that's perfect for busy bakers.
No matter your choice, our Strawberry Margarita Cake recipes guarantee an explosion of flavors that will transport you to a tropical paradise. Whether you're hosting a summer gathering, celebrating a special occasion, or simply craving a sweet treat, these cakes are sure to be a hit. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy!
STRAWBERRY MARGARITA CAKE
Strawberry margarita mix and lime zest make this cake as refreshing as the cocktail. Served straight from the fridge, it's the perfect summer treat.
Provided by Jeremy Ward
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h40m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a large bowl, stir together cake mix, egg whites, oil, water and margarita mix. Pour batter into prepared pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- Stir lime zest into the Cool Whip®. Frost cooled cake and refrigerate until serving.
Nutrition Facts : Calories 247.1 calories, Carbohydrate 30 g, Fat 13.4 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 6.5 g, Sodium 210.9 mg, Sugar 23.3 g
STRAWBERRY MARGARITA CAKE
This cake was very easy to make. The cake makes a very light and tasty cake.I found the recipes on another web site the other day and made it for my daughters birthday. It was a big hit with everyone. They all wanted the recipe for them selves.
Provided by Kim7459
Categories Dessert
Time 43m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Grease bottom of 13x9x2-inch pan.
- Add enough water to strawberry margarita mix to measure 1 1/4 cups.
- Beat cake mix, drink mix, oil, and egg whites in large bowl on low speed 2 minutes.
- Pour into pan.
- Bake 28 to 33 minutes or until toothpick comes out clean.
- Cool completely, about one hour or longer.
- Gently stir lime peel into whipped topping, then frost the cake.
- Then garnish with limes or strawberries if you like.
STRAWBERRY MARGARITA CAKE
Nonalcoholic strawberry margarita mix makes this party cake a great addition to picnics and potlucks.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h43m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan. Add enough water to drink mix to measure 1 1/4 cups.
- In large bowl, beat cake mix, drink mix, oil and egg whites with electric mixer on low speed 2 minutes. Pour into pan. Bake and cool and directed on box for 13x9-inch pan.
- Gently stir lime peel into whipped topping; spread over top of cake. Garnish with strawberries. Store covered in refrigerator.
Nutrition Facts : Calories 280, Carbohydrate 41 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 25 g, TransFat 0 g
Tips:
- Use fresh strawberries for the best flavor.
- If you don't have a margarita mix, you can make your own by combining 1 cup of lime juice, 1/2 cup of orange liqueur, and 1/2 cup of simple syrup.
- To make the cake ahead of time, bake it and let it cool completely. Then, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. When you're ready to serve, bring it to room temperature and frost it.
- This cake is also delicious served with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This strawberry margarita cake is a fun and festive dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and unique cake, give this recipe a try.
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