Best 3 Strawberry Marbled Cheesecake Recipes
Indulge in the delightful Strawberry Marbled Cheesecake, a symphony of flavors and textures that will tantalize your taste buds. This luscious cheesecake features a creamy and tangy filling swirled with vibrant strawberry sauce, all nestled in a graham cracker crust. The result is a stunning dessert that is both visually appealing and incredibly delicious.
This recipe is a delightful treat for any occasion, whether it's a special celebration or a cozy gathering with loved ones. It is also a versatile recipe that allows for customization, so you can adjust the sweetness, tanginess, and fruitiness to your liking.
In addition to the classic Strawberry Marbled Cheesecake, this article includes variations that cater to different dietary preferences and flavor profiles. For those who prefer a gluten-free option, there's a recipe for a gluten-free graham cracker crust. For those with a sweet tooth, there's a recipe for a chocolate-dipped strawberry cheesecake that takes the indulgence to the next level. And for those who love the tangy combination of strawberries and citrus, there's a recipe for a strawberry-lemon cheesecake that adds a refreshing twist.
With its detailed instructions, helpful tips, and stunning visuals, this strawberry cheesecake recipe article will guide you through the process of creating this delectable dessert. Whether you're a seasoned baker or a novice in the kitchen, you'll find everything you need to create a showstopping cheesecake that will impress your friends and family. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
STRAWBERRY MARBLED CHEESECAKE
Make and share this Strawberry Marbled Cheesecake recipe from Food.com.
Provided by Marie
Categories Cheesecake
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Puree strawberries and cornstarch in blender.
- Heat in a saucepan over medium heat until thick.
- Cool mixture.
- Combine melted butter, graham crumbs and sugar and press onto bottom of 9" springform pan.
- Bake at 350 degrees for 10 minutes.
- Combine cream cheese, sugar and vanilla until well mixed, then add eggs one at a time and mix well after each addition.
- Pour half the batter over the crust.
- Add half the strawberry mixture by spoonfuls to the batter.
- Pour remaining cheesecake batter into the pan, then add the remaining strawberry mixture by spoonfuls.
- Swirl the mixture with a knife until it has a marbled effect.
- Bake at 300 degrees for 50 to 60 minutes or until set.
- Allow cheesecake to cool, then remove rim of pan.
- Chill overnight before serving.
STRAWBERRY MARBLED CHEESECAKE
Number Of Ingredients 15
Steps:
- Sauce: In blender container, combine strawberries and cornstarch; blend until smooth. In heavy saucepan, over medium heat, cook and stir until thickened. Add food coloring, if desired. Reserve 1/3 cup sauce; cool. Chill remaining sauce. Crust: Preheat oven to 300°. Combine crumbs, sugar, and margarine; press on bottom of 9-inch springform pan. Filling: In mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice; mix well. Spoon half the batter into prepared pan. Spoon half the reserved strawberry sauce in small amounts over batter. Repeat, ending with sauce. With knife, cut through batter to marble. Bake 50 minutes or until center is set. Cool. Chill. Remove side of springform pan. Serve with chilled strawberry sauce. Refrigerate leftovers.
Nutrition Facts : Nutritional Facts Serves
STRAWBERRY MARBLED CHEESECAKE
An amazing strawberry marbled cheesecake, perfect for a nice summer afternoon snack or a decadent treat for after work.
Provided by theres no i in brit
Categories Cheesecake
Time 40m
Yield 1 slice, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- CHEESECAKE.
- PREHEAT oven to 350ºF.
- BEAT cream cheese, sugar, and vanilla with elecric mixer on medium speed until well blended.
- ADD eggs, mix until blended.
- POUR half of mixture into graham pie crust.
- SPOON in strawberry preserves or strawberry syrup mixture.
- COVER with remaining batter and repeat.
- SWIRL with the end of a knife to create "marbled" look.
- BAKE 30-40 minutes or until center is almost set.
- COOL at room temperature.
- STORE in refrigerator for 3 hours or overnight.
- STRAWBERRY SYRUP.
- PUREE strawberries and cornstarch in blender.
- HEAT in a saucepan over medium heat until thickened, let cool.
Nutrition Facts : Calories 405.1, Fat 26.3, SaturatedFat 13.9, Cholesterol 115.2, Sodium 306.5, Carbohydrate 37.5, Fiber 1, Sugar 29.3, Protein 6.9
Tips:
- Use a springform pan to ensure the cheesecake is easy to remove.
- Make sure the cream cheese is at room temperature before you start mixing it. This will help it to blend smoothly.
- Don't overbeat the cheesecake batter. Overbeating can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly.
- Top the cheesecake with fresh strawberries or strawberry sauce before serving.
Conclusion:
This strawberry marbled cheesecake is a delicious and impressive dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy cheesecake filling, sweet strawberry marble, and buttery graham cracker crust, this cheesecake is sure to be a hit with everyone who tries it.
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