Best 4 Strawberry Marble Cake Recipes
Indulge in the delightful combination of sweet strawberries and rich chocolate with our mouthwatering Strawberry Marble Cake. This classic dessert features a moist and fluffy vanilla cake batter swirled with a luscious strawberry filling, creating a stunning marbled effect. Topped with a decadent chocolate ganache, this cake is a true feast for the senses. Elevate your baking skills with our easy-to-follow recipe, which includes step-by-step instructions and helpful tips. Discover the secrets of creating the perfect marble cake, from achieving the ideal batter consistency to mastering the swirling technique. For those seeking a gluten-free alternative, we offer a dedicated gluten-free strawberry marble cake recipe that delivers the same irresistible flavors and textures. Additionally, explore our collection of strawberry-inspired treats, including a tantalizing strawberry shortcake, a refreshing strawberry sorbet, and a vibrant strawberry lemonade, each bursting with the essence of this beloved summer fruit.
Let's cook with our recipes!
FRESH STRAWBERRY MARBLE CAKE
I love strawberries and I love cake so I decided to make this. I made this cake for my birthday. It came out great and everyone in the house loved it. Decorate the top with strawberries if desired.
Provided by Junia Sonier
Categories Desserts Cakes Strawberry Cake Recipes
Time 1h45m
Yield 10
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line the bottoms of three 8-inch cake pans with parchment paper; grease and flour the sides.
- Puree whole strawberries in the bowl of a food processor or electric blender and set aside.
- Mix flour, baking soda, and salt together in a bowl. Beat sugar and butter together in a large bowl with an electric mixer on medium speed until light and fluffy. Add egg yolks one at a time, beating well after each addition. Stir in vanilla extract. Add flour mixture, alternating with buttermilk, beating well after each addition.
- Beat egg whites in another large bowl with an electric mixer on high speed until peaks form. Gently stir into the batter.
- Pour 1/2 of the batter in a medium bowl and set aside. Add pureed strawberries and food coloring to the remaining batter and mix well.
- Pour batters evenly into the prepared cake pans, alternating between red and white batter in each pan.
- Bake in the preheated oven until a toothpick inserted into the center of each layer comes out clean, about 30 minutes. Immediately run a spatula between the cakes and the sides of the pans. Let cool for 15 minutes; remove cakes from the pans. Remove paper. Cool completely on wire racks.
- While cakes are cooling, mix confectioners' sugar, cream cheese, butter, milk, strawberry extract, vanilla extract, and food coloring together in a bowl. Let sit for 15 to 30 minutes.
- Frost the bottom cooled cake layer and add 1/2 of the sliced strawberries evenly. Repeat for second layer. Add the top layer. Frost the top and sides, covering any trace of strawberries in the layers.
Nutrition Facts : Calories 818.3 calories, Carbohydrate 113.8 g, Cholesterol 173.6 mg, Fat 38.1 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 23.3 g, Sodium 311.2 mg, Sugar 92.5 g
STRAWBERRY MARBLE CAKE
This cake is fantastic to have all year long - but I use it primarily in the summer because it's kept refrigerated so it's nice and cool.
Provided by K. Cipriano
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Yield 15
Number Of Ingredients 7
Steps:
- Prepare and bake marble cake as directed on the box.
- Poke holes in the cooled cake with a fork. Dissolve the strawberry gelatin in 1 cup boiling water. Pour the gelatin over the cake, and refrigerate for 2 1/2 hours.
- Combine whipped topping, vanilla pudding, milk, and vanilla in a mixing bowl. Mix with an electric mixer on high speed for 3 to 5 minutes, until frosting is thick enough for spreading. Frost the cake, and serve. Store any leftovers in the refrigerator.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 43.1 g, Cholesterol 2.6 mg, Fat 2.7 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 386.9 mg, Sugar 29.4 g
STRAWBERRY MARBLE CAKE
Perfect for special occasions, this strawberry swirl cake makes a pretty presentation at the end of a meal. I also serve it with afternoon tea, and it's a quick sell at any bake sale.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Let egg whites stand at room temperature for 30 minutes. In a food processor, puree strawberries; strain puree and discard seeds. Set aside., Sift together 3/4 cup sugar and the flour twice; set aside. Add cream of tartar and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in remaining sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Transfer half of the batter to another bowl; fold in extracts. Fold 1/4 cup strawberry puree into remaining batter; add food coloring if desired., Gently spoon batters, alternating colors, into an ungreased 10-in. tube pan. Cut through with a knife to swirl. Bake on the lowest oven rack at 350° for 45-50 minutes or until lightly browned and top appears dry. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Serve cake with remaining puree; garnish with whipped topping and fresh strawberries if desired.
Nutrition Facts : Calories 176 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
STRAWBERRY MARBLE CAKE
They say all good things come to those who wait... this cake recipe has a few steps and the outcome is beautiful and delicious. The cake itself is moist, fluffy and rich with strawberry flavor marbled in. Junia's cream cheese frosting is creamy with a hint of strawberry flavor and amazing. Not only tasty, this cake is beautiful...
Provided by Junia Sonier
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 19
Steps:
- 1. For the cake, preheat oven to 350°F.
- 2. Line bottoms of 3 8-inch pans with paper. Grease and flour sides.
- 3. Puree strawberries and set aside.
- 4. Mix flour, baking soda, and salt set aside.
- 5. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg yolks, 1 at a time, beating well after each addition. Stir in vanilla.
- 6. Add flour mixture, alternating with buttermilk, beating until well blended after each addition.
- 7. Beat egg whites in another large bowl with electric mixer on high speed until peaks form.
- 8. Gently stir into batter. Pour half of batter in a medium bowl and set aside.
- 9. Add food coloring and pureed strawberries to the other half and mix well.
- 10. Pour evenly into prepared pans alternating between red and white in each pan, making sure to have an even amount in each pan.
- 11. Bake for 30 minutes or until a toothpick inserted into centers come out clean. Immediately run spatula between cakes and sides of pans.
- 12. Cool 15 minutes; remove cakes from pans. Remove paper. Cool completely on wire racks.
- 13. For the frosting, mix cream cheese, butter, confectioners sugar, strawberry extract, vanilla, and milk together.
- 14. Add 1-3 drops of food coloring for color (optional). Let sit for 15-30 minutes.
- 15. After cake has cooled, frost bottom layer.
- 16. Place the second layer on top and frost.
- 17. Place top layer and frost top and sides covering any trace of cake. Decorate top with strawberries if desired.
Tips:
- Mise en place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling during the process.
- Fresh is best: Use fresh strawberries for the best flavor and texture. If you don't have fresh strawberries, you can use frozen or thawed strawberries, but the flavor won't be as good.
- Don't overmix: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Use room temperature ingredients: This will help the ingredients blend together more easily and create a smoother batter.
- Let the cake cool completely before frosting: This will help prevent the frosting from melting and sliding off the cake.
Conclusion:
This strawberry marble cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet strawberries and rich chocolate is sure to please everyone. With its moist and fluffy texture, this cake is sure to be a hit at your next party or gathering.
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