Best 2 Strawberry Mango Sorbet Recipes

Indulge in a tropical paradise with our delectable Strawberry Mango Sorbet recipes, a symphony of flavors that will transport your taste buds to a sun-kissed beach. Dive into the vibrant Strawberry Sorbet, a refreshing burst of sweet strawberries, balanced with a hint of tanginess. Experience the exotic Mango Sorbet, a creamy delight that captures the essence of ripe mangoes, leaving you craving more. For a unique twist, try our Strawberry Mango Swirl Sorbet, a mesmerizing blend of both flavors, creating a delightful dance of colors and tastes. These homemade sorbets are not only easy to make but also a healthier alternative to satisfy your sweet cravings. With simple ingredients and a few kitchen appliances, you can whip up these luscious treats in no time. Get ready to embark on a culinary journey that will leave you feeling refreshed, revitalized, and utterly delighted.

Let's cook with our recipes!

STRAWBERRY MANGO SORBET

Strawberry Mango Sorbet image

This is fresh, really simple and will keep in a freezer container...if you don't eat it all the first day. -Sandra Vachon, Saint-Constant, Quebec

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 1 quart.

Number Of Ingredients 5

Ingredients

3/4 cup sugar
1-1/2 cups water
1-1/2 cups chopped peeled mangoes
1-1/2 cups fresh strawberries, halved
1/4 cup lime juice

Steps:

In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool., Place mangoes and strawberries in a food processor; add sugar syrup and lime juice. Cover and process until pureed. Transfer puree to a 13x9-in. dish. Freeze 45 minutes or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm., Just before serving, transfer to a food processor; cover and process 2-3 minutes or until smooth,

Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.

MANGO-STRAWBERRY SORBET TORTE

Mango-Strawberry Sorbet Torte image

Delight in a frosty dessert of layered cake and sorbets enrobed in whipped cream frosting.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 5h25m

Yield 16

Number Of Ingredients 10

Ingredients

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1 pint (2 cups) mango sorbet, softened
1 pint (2 cups) strawberry sorbet, softened
1 1/2 cups whipping cream
1/2 cup powdered sugar
1 teaspoon grated lime peel
2 tablespoons lime juice
Lime peel twists
Fresh strawberries

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 15x10x1-inch pan with baking spray with flour. Line bottom of pan with waxed paper; spray waxed paper.
Make cake batter as directed on box. Pour into pan. Bake 21 to 27 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack; remove waxed paper. Cool completely, about 1 hour.
Cut cake crosswise into 3 equal sections. On long serving platter, place 1 section, rounded side down. Spread mango sorbet evenly over top. Place another cake section onto the sorbet; press down. Spread with strawberry sorbet. Top with remaining cake section; press down. Cover lightly; freeze about 2 hours or until firm.
In large bowl, beat frosting ingredients with electric mixer on high speed until stiff peaks form. Frost sides and top of torte. Freeze about 1 hour or until firm. Just before serving, garnish top with lime peel and strawberries. To serve, let stand at room temperature 10 minutes. Cut torte in half lengthwise, then cut crosswise 7 times to make a total of 16 slices.

Nutrition Facts : Calories 300, Carbohydrate 45 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 30 g, TransFat 0 g

Tips:

Use ripe and flavorful strawberries and mangoes. This will ensure that your sorbet is packed with flavor.
Freeze the strawberries and mangoes before using them. This will help them blend more easily and create a smoother sorbet.
Add a little bit of lemon juice to brighten up the flavors. You can also add other citrus fruits, such as oranges or limes, if you like.
If you don't have an ice cream maker, you can still make this sorbet. Just freeze the mixture in a shallow dish and stir it every few hours until it is frozen solid.
Serve the sorbet immediately or store it in the freezer for up to 2 weeks.

Conclusion:

This strawberry mango sorbet is a delicious and refreshing treat that is perfect for a hot summer day. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a healthy and refreshing snack, give this strawberry mango sorbet a try. You won't be disappointed!