Best 7 Strawberry Mango Salsa Recipes

Indulge in a refreshing and vibrant culinary experience with our Strawberry Mango Salsa recipe, a delightful fusion of sweet strawberries, juicy mangoes, and zesty flavors. This versatile salsa is perfect for adding a pop of color and flavor to your favorite dishes, whether you're hosting a summer party or simply enjoying a casual meal at home. With its tantalizing blend of sweet and tangy notes, our Strawberry Mango Salsa will elevate your taste buds and leave you craving for more.

In addition to the classic Strawberry Mango Salsa, we also offer a variety of other salsa recipes to suit your taste preferences. Explore our Salsa Verde, a piquant and flavorful sauce made with fresh herbs and tangy tomatillos. For a smoky and spicy kick, try our Chipotle Salsa, where chipotle peppers add a distinct depth and heat to the traditional salsa. If you prefer a pineapple version, our Pineapple Salsa is a tropical twist on the classic, bursting with sweetness and a hint of tang. And for those who love a classic, our Traditional Salsa Roja is a must-try, featuring a perfect balance of tomatoes, onions, cilantro, and spices.

No matter your preference, our collection of salsa recipes has something for everyone. Whether you're a fan of sweet, spicy, or smoky flavors, our salsas are guaranteed to tantalize your taste buds and add a burst of freshness to your meals.

Let's cook with our recipes!

GRILLED SALMON WITH A PINEAPPLE, MANGO AND STRAWBERRY SALSA

Grilled Salmon with a Pineapple, Mango and Strawberry Salsa image

Provided by Food Network

Categories main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 23

Ingredients

4 teaspoons olive oil, divided
4 (6-ounce) salmon fillets, skin-on
2 teaspoons Essence, recipe follows
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 recipe Fruit Salsa, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
3/4 cup small diced pineapple
3/4 cup small diced mango
1/2 cup small diced strawberries
1/4 cup small diced red onion
1 jalapeno, stemmed, seeded and finely chopped
2 tablespoons chopped fresh mint leaves
2 tablespoons freshly squeezed orange juice
1 tablespoon freshly squeezed lime juice
1/4 teaspoon salt

Steps:

Preheat a grill to medium.
Brush both sides of the salmon with the olive oil. Season the salmon on both sides with the Essence, salt and pepper. Place the fish on the grill, skin side down and cook for about 3 minutes then turn the fish 45 degrees and cook for an additional 3 minutes. Turn the fish over and cook for an additional 2 minutes, or until cooked through to the desired degree of doneness.
Remove the fish from the grill and serve with the fruit salsa spooned over the fish. Serve immediately.
Combine all ingredients thoroughly.
In a medium non-reactive bowl, combine all of the ingredients and stir to blend. Cover with plastic wrap and allow the salsa to macerate for 20 to 30 minutes before serving.

MANGO-STRAWBERRY SALSA

Mango-Strawberry Salsa image

A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful. Serve chilled with tortilla chips.

Provided by Sarah Waller

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes

Time 40m

Yield 12

Number Of Ingredients 6

Ingredients

2 tablespoons balsamic vinegar
⅔ cup orange juice
¼ cup lemon juice
2 tablespoons lime juice
2 diced fresh mango
2 pints strawberries, diced

Steps:

Stir together the balsamic vinegar, orange juice, lemon juice, and lime juice in a large bowl. Gently fold in the mango and strawberries until blended. Allow the mixture to rest at least 20 minutes before serving.

Nutrition Facts : Calories 51.2 calories, Carbohydrate 12.9 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.7 g, Sodium 2.2 mg, Sugar 9.7 g

GRILLED SALMON WITH A PINEAPPLE, MANGO AND STRAWBERRY SALSA

Grilled Salmon With a Pineapple, Mango and Strawberry Salsa image

Fresh Salmon is just the best. I go fishing in Alaska once a year and bring home a fair amount. Testing different peoples recipes is great. This one is from EMERIL. I keep some of his Essence on hand at all times. The fruit salsa is so refreshing and a great summer time addition to the fish. I have not tried it on other fish but I am sure it would be great.

Provided by Gone Fishin

Categories < 30 Mins

Time 16m

Yield 4 serving(s)

Number Of Ingredients 21

Ingredients

1 teaspoon olive oil, divided
4 (6 ounce) salmon fillets, skin-on
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
3/4 cup small diced pineapple
3/4 cup small diced mango
1/2 cup small diced strawberry
1/4 cup small diced red onion
1 jalapeno, stemmed, seeded and finely chopped
2 tablespoons chopped fresh mint leaves
2 tablespoons freshly squeezed orange juice
1 tablespoon freshly squeezed lime juice
1/4 teaspoon salt
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

Preheat a grill to medium. I also grilled mine on a cedar plank.
Brush both sides of the salmon with the olive oil. Season the salmon on both sides with the Essence(2 teaspoons), salt and pepper. Place the fish on the grill, skin side down and cook for about 3 minutes then turn the fish 45 degrees and cook for an additional 3 minutes. Turn the fish over and cook for an additional 2 minutes, or until cooked through to the desired degree of doneness.
Remove the fish from the grill and serve with the fruit salsa spooned over the fish. Serve immediately.
For the Salsa:.
In a medium non-reactive bowl, combine all of the ingredients and stir to blend. Cover with plastic wrap and allow the salsa to macerate for 20 to 30 minutes before serving.

GRILLED SALMON WITH PINEAPPLE, MANGO, AND STRAWBERRY SALSA

Grilled Salmon With Pineapple, Mango, and Strawberry Salsa image

Make and share this Grilled Salmon With Pineapple, Mango, and Strawberry Salsa recipe from Food.com.

Provided by chef 998002

Categories Healthy

Time 10m

Yield 4 plates, 4 serving(s)

Number Of Ingredients 12

Ingredients

4 (6 ounce) salmon fillets, skin-on
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
3/4 cup pineapple, small dice
3/4 cup mango, small dice
1/2 cup strawberry, small dice
1/4 cup red onion, chopped
1 jalapeno, stemmed, seeded and finely chopped
2 tablespoons mint leaves, chopped
2 tablespoons orange juice, freshly squeezed
1 tablespoon lime juice, freshly squeezed
1/4 teaspoon salt

Steps:

Preheat a grill to medium.
Brush both sides of the salmon with the olive oil. Season the salmon on both sides with the Essence, salt and pepper. Place the fish on the grill, skin side down and cook for about 3 minutes then turn the fish 45 degrees and cook for an additional 3 minutes. Turn the fish over and cook for an additional 2 minutes, or until cooked through to the desired degree of doneness.
Remove the fish from the grill and serve with the fruit salsa spooned over the fish. Serve immediately.

CALYPSO STRAWBERRY-MANGO SALSA

Calypso Strawberry-Mango Salsa image

This is great with barbecued fish or chicken, its also goes well with unsalted crackers for a good snack.

Provided by Dancer

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 pint strawberry, stemmed and chopped (12 oz)
1 large mango, peeled,seeded,and chopped
1/4 cup sliced green onions with top
2 tablespoons fresh lime juice
1 tablespoon chopped cilantro
1/2 teaspoon red pepper flakes
1/4 teaspoon ground cumin
salt, to taste

Steps:

In bowl, toss all ingredients except salt to blend thoroughly.
Mix in salt.
Serve immediately or cover and refrigerate up to two days.
Serve with corn chips, chicken or mild, white fish.

MANGO STRAWBERRY SALSA

Mango Strawberry Salsa image

This salsa tastes as good as it looks - delightful. The sweet combination of fruit is perfectly balanced with the bite of the onion and Anaheim pepper. Sweet and tart, the cilantro dressing pulls everything together. This salsa recipe makes a rather large serving so it's perfect for a crowd. Wendy recommends serving with tortilla...

Provided by Wendy Rusch

Categories Salsas

Number Of Ingredients 12

Ingredients

3 mangos, peeled and diced
1 pkg fresh strawberries, hulled and diced, 16 oz.
1/4 - 1/2 fresh pineapple, cored and diced, optional
1 medium red onion, diced
1 anahiem pepper, diced
1/2 red bell pepper, diced
3 Tbsp honey
1/4 c fresh chopped cilantro, or more if you like
3 Tbsp lime juice
1 tsp olive oil, optional, adds a nice shine to the salsa
salt
pepper, fresh cracked is the best

Steps:

1. Toss first 6 ingredients together in a large bowl.
2. Whisk together next 4 ingredients in a separate bowl.
3. Pour over fruit mixture.
4. Stir to combine; salt and pepper as desired.
5. Let set an hour. Then enjoy alongside your favorite style tortilla chip!!! Stir occasionally to keep the fruit moist with the dressing.

CHIPOTLE SALMON WITH STRAWBERRY MANGO SALSA

Chipotle Salmon with Strawberry Mango Salsa image

"I've made this recipe several times for family dinners and have always received compliments. Even the kids like this sweet berry salsa with the spicy, savory salmon." -Naylet LaRochelle, Miami

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons brown sugar
3 garlic cloves, minced
2 teaspoons finely chopped chipotle peppers in adobo sauce
1/4 teaspoon salt
4 salmon fillets (6 ounces each)
SALSA:
2 cups chopped fresh strawberries
2/3 cup chopped peeled mango
1/3 cup chopped red onion
2 tablespoons lime juice
1 tablespoon minced fresh cilantro
1 tablespoon minced fresh mint
2 teaspoons olive oil

Steps:

In a small bowl, combine the brown sugar, garlic, chipotle peppers and salt; rub over salmon., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack. Grill salmon, covered, over high heat or broil 3-4 in. from the heat for 5-10 minutes or until the fish flakes easily with a fork., In a small bowl, combine the salsa ingredients; serve with salmon.

Nutrition Facts : Calories 368 calories, Fat 18g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 255mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges

Tips:

Choose ripe and flavorful strawberries and mangoes. This will ensure that your salsa is bursting with flavor.
Use a sharp knife to dice the strawberries and mangoes. This will help to prevent them from getting bruised.
Add a little bit of lime juice to the salsa. This will help to brighten the flavors and prevent the salsa from browning.
Serve the salsa chilled. This will help to keep it refreshing and flavorful.
Garnish the salsa with fresh cilantro. This will add a pop of color and flavor.

Conclusion:

Strawberry mango salsa is a delicious and refreshing salsa that is perfect for any occasion. It is easy to make and can be enjoyed with a variety of dishes. Whether you are looking for a salsa to serve with chips, tacos, or grilled fish, strawberry mango salsa is a great option. So next time you are looking for a delicious and easy salsa recipe, give strawberry mango salsa a try. You won't be disappointed!

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