Best 3 Strawberry Mango Pie Recipes
Indulge in a delightful culinary journey with our tantalizing Strawberry Mango Pie, a symphony of flavors that will tantalize your taste buds. This delectable pie boasts a flaky, golden-brown crust that encases a vibrant filling of sweet and tangy strawberries, luscious and juicy mangoes, and a hint of aromatic spices. The perfect balance of tartness and sweetness makes this pie an irresistible treat that will steal the spotlight at any gathering. But that's not all; our comprehensive guide also includes three additional pie recipes that will satisfy every craving. Prepare to embark on a baking adventure with our Classic Apple Pie, bursting with the goodness of fresh apples and a sprinkle of cinnamon; the decadent Chocolate Cream Pie, a chocolate lover's paradise with a velvety smooth filling; and the refreshing Lemon Meringue Pie, a delightful fusion of tangy lemon and fluffy meringue. Get ready to impress your family and friends with these exceptional pie recipes that will leave them craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
MANGO PIE
Steps:
- Preheat oven to 350 degrees.
- Prepare piecrust by mixing together flour, sugar, salt and lemon zest. Cut butter and shortening into small chunks and add to the dry ingredients. Mix with a pastry blender or 2 forks until the mixture holds together in small crumbs. Sprinkle ice water over mixture and cut until the mixture holds together in balls. Gather it up, pressing it together and then divide into 2 even parts. Wrap in plastic wrap. Refrigerate for at least 30 minutes. Roll out half dough and fit into 9-inch deep-dish pie pan. Weight and bake bottom crust until golden brown. Sprinkle with chopped almonds and flour and bake for another 5 minutes. Cool slightly.
- Mix together mango slices, sugar, extract, spices, flour, zest and lemon or lime juice and pour into baked crust. Mixture should be moist but not wet. Roll out the other half of dough and fit over the pie. Crimp edges. Brush with egg and water wash. Cut vents in top and bake pie 45 to 50 minutes until crust is golden and filling is tender when fork is inserted.
- Serve warm with fresh whipped cream or a scoop of ice cream.
STRAWBERRY PIE
Steps:
- In a large bowl, add the strawberries and 1/4 cup of the sugar and mix together. Let macerate for at least 30 minutes.
- Sprinkle 1/4 cup of the sugar on the bottom of the pie crust and pour the macerated strawberries on top. Pat down, so the berries come just to the edges. Sprinkle the remaining 1/4 cup sugar on top of the strawberries. Cover with whipped cream and use a spatula to smooth.
EASY FRESH STRAWBERRY PIE
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.
Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- Prep Your Fruit: Before you begin, wash and slice your strawberries and mangoes. Make sure to remove the pits from the mangoes.
- Choose the Right Pie Crust: You can use a homemade or store-bought pie crust for this recipe. If using a store-bought crust, preheat your oven according to the package instructions.
- Don't Overfill Your Pie Crust: When filling your pie crust, leave about 1 inch of space around the edges. This will allow the filling to bubble up and prevent it from overflowing.
- Chill Your Pie Before Serving: After baking, let your pie cool completely before serving. This will help the filling to set and make it easier to slice.
Conclusion:
This strawberry mango pie is a delicious and refreshing summer dessert. With its vibrant colors and sweet, tangy flavor, it's sure to be a hit at your next party or gathering. So next time you're looking for a special treat, give this recipe a try!
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