Best 5 Strawberry Mango Margarita Dessert Virgin Recipes
Indulge in a tropical paradise with our tantalizing Strawberry Mango Margarita Dessert, a symphony of flavors that will transport your taste buds to a sun-kissed beach. This delectable treat combines the vibrant sweetness of strawberries and mangoes with the tangy zest of lime, creating a refreshing and invigorating dessert experience.
In this recipe collection, you'll find three variations of this delightful dessert: a classic Strawberry Mango Margarita Dessert, a boozy Strawberry Mango Margarita, and a refreshing Virgin Strawberry Mango Margarita. Whether you prefer a non-alcoholic treat or a cocktail with a kick, we've got you covered.
Our classic Strawberry Mango Margarita Dessert is a layered masterpiece that starts with a graham cracker crust, followed by a creamy cheesecake filling swirled with strawberry and mango purees. Topped with whipped cream and a sprinkle of lime zest, this dessert is a feast for both the eyes and the palate.
For those who enjoy a boozy twist, our Strawberry Mango Margarita cocktail is the perfect choice. Fresh strawberries and mangoes are muddled with lime juice, tequila, and orange liqueur, then shaken with ice and served with a salted rim. This cocktail is sure to be the star of any party or gathering.
And for those who prefer a non-alcoholic option, our Virgin Strawberry Mango Margarita is just as delicious and refreshing. Simply omit the tequila and orange liqueur from the cocktail recipe and enjoy a delightful mocktail that's perfect for any occasion.
Whichever recipe you choose, this Strawberry Mango Margarita Dessert is sure to be a hit. Its vibrant flavors, creamy texture, and stunning presentation will make it a favorite for any dessert lover. So gather your ingredients, put on your apron, and let's embark on a culinary adventure!
STRAWBERRY-MANGO MARGARITA DESSERT
As in a frozen margarita, salt works wonders against tangy fruit flavors in this pie, with tropical fruit filling and a surprising pretzel crust.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 10
Number Of Ingredients 11
Steps:
- In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 9- or 8-inch springform pan; refrigerate 10 minutes.
- Spoon sorbet over crust; spread evenly with metal spatula. Freeze 30 minutes.
- In large bowl, mix thawed strawberries, using wire whisk, until broken into small pieces. Beat in margarita mix until well blended. Fold in whipped cream. Carefully pour into pan over sorbet. Freeze at least 3 hours until firm.
- Using 4-inch wooden skewers, place strawberry half and mango slice on each of 10 skewers. Sprinkle with coarse sugar. Place skewers into top of dessert for garnish. To serve, cut into wedges.
Nutrition Facts : Calories 360, Carbohydrate 50 g, Cholesterol 50 mg, Fat 3, Fiber 2 g, Protein 2 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 37 g, TransFat 1/2 g
STRAWBERRY-MANGO MARGARITA DESSERT (VIRGIN)
This recipe I got from Pillsbury Spring Get-togethers April/May 07 book. This is a very tasty dessert and it makes a beautiful presentation. It's nice to take to a potluck or party. The original recipe calls for crushed pretzels for the crust. After making and tasting the pretzels got a bit soggy. I felt it would taste better with a graham cracker crust. However, I have not tried the graham cracker crust yet. Either way I hope you enjoy!
Provided by Proud Veterans wife
Categories < 4 Hours
Time 3h55m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, mix graham crackers, 1/4 cup sugar, and 1/2 cup butter. Press firmly in bottom of ungreased 8 or 9 inch springform pan. Refrigerate 10 minutes.
- Spoon sorbet over crust, spread evenly with metal spatula. Freeze for 30 minutes.
- In a large bowl, mix thawed strawberries, using wire whisk, until broken into small pieces. Beat in margarita mix until well blended. Fold in whipped cream. Carefully pour into pan over sorbet. Freeze at least 3 hours until firm.
- Decorating your dessert-------Using 4 inch wooden skewers place strawberry half and mango cube on each of the 10 skewers. Sprinkle with coarse sugar if desired. Place skewers into top of dessert for garnish. Top with any remaining fresh strawberry slices if desired. To serve, cut into wedges. Top with whipped topping if desired.( To make cutting the pie easier, wait to place the fruit skewers in the dessert until after slicing it).
Nutrition Facts : Calories 247.1, Fat 19.1, SaturatedFat 11.5, Cholesterol 57, Sodium 141.3, Carbohydrate 18.9, Fiber 1.5, Sugar 10.9, Protein 1.6
VIRGIN MANGO MARGARITAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Throw the mango chunks into the blender. Top off the blender with ice. Pour in the soda and sugar and blend until completely smooth, adding more ice if necessary to get it the consistency you want. Pour the drinks and serve them immediately.
VIRGIN STRAWBERRY MARGARITAS
Make and share this Virgin Strawberry Margaritas recipe from Food.com.
Provided by Leanne Yeatman
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients in blender and pulse until crushed and slushy. Pour into serving glasses and garnish with whole strawberries and lime wedges.
Nutrition Facts : Calories 78.4, Fat 0.4, Sodium 3.7, Carbohydrate 19.5, Fiber 2.4, Sugar 14.7, Protein 1
MANGO STRAWBERRY MARGARITAS
Enjoy these refreshing margaritas that feature mango and strawberries - a wonderful Mexican drink that's ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In blender, place all ingredients except lime wedges and salt. Cover; blend on medium speed until smooth and thick.
- Rub rims of 4 margarita glasses with lime wedge; dip rims of glasses into salt. Divide margarita mixture evenly among glasses. Serve immediately with lime wedges.
Nutrition Facts : Calories 250, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 27 g, TransFat 0 g
Tips:
- For a smoother margarita dessert, blend the frozen fruit and lime juice until completely pureed.
- If you don't have a blender, you can mash the fruit and lime juice together with a fork or spoon.
- To make the margarita dessert more flavorful, add a tablespoon of tequila or triple sec.
- For a sweeter margarita dessert, add a tablespoon of sugar or honey.
- For a more tart margarita dessert, add a tablespoon of lemon juice.
- To garnish the margarita dessert, use a lime wedge, a strawberry, or a mango slice.
Conclusion:
The strawberry mango margarita dessert is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, or somewhere in between, this dessert is sure to please. So next time you are looking for a special dessert, give the strawberry mango margarita dessert a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
