Best 2 Strawberry Mallow Cake Roll Recipes
**Indulge in a Delightful Culinary Journey with Our Strawberry Mallow Cake Roll Extravaganza**
Prepare to embark on a tantalizing odyssey of flavors with our delectable Strawberry Mallow Cake Roll extravaganza. This article unveils a treasure trove of irresistible cake roll recipes that will tantalize your taste buds and leave you craving for more.
**1. Classic Strawberry Mallow Cake Roll:**
Immerse yourself in the timeless allure of our classic Strawberry Mallow Cake Roll. Experience the harmonious blend of fluffy vanilla sponge cake, luscious strawberry filling, and pillowy marshmallow frosting. This iconic dessert is sure to become a beloved favorite for all ages.
**2. Chocolate-Dipped Strawberry Mallow Cake Roll:**
Indulge in the ultimate indulgence with our Chocolate-Dipped Strawberry Mallow Cake Roll. This decadent treat elevates the classic to new heights, featuring a rich chocolate ganache that envelops the entire roll, creating a symphony of flavors that will transport you to dessert heaven.
**3. Raspberry Swirl Strawberry Mallow Cake Roll:**
Embrace a burst of fruity delight with our Raspberry Swirl Strawberry Mallow Cake Roll. This delightful variation incorporates vibrant raspberry jam, creating a stunning swirl that complements the classic strawberry filling. Prepare to be captivated by its captivating appearance and irresistible taste.
**4. Pistachio-Crusted Strawberry Mallow Cake Roll:**
Experience a unique twist on the classic with our Pistachio-Crusted Strawberry Mallow Cake Roll. This innovative recipe introduces a layer of crunchy pistachio crust, adding a delightful textural contrast to the soft and fluffy cake. Prepare to be amazed by the harmonious blend of flavors and textures.
**5. Gluten-Free Strawberry Mallow Cake Roll:**
Catering to those with dietary restrictions, we present our Gluten-Free Strawberry Mallow Cake Roll. This allergy-friendly version ensures that everyone can savor the joy of this beloved dessert. Indulge in the delightful flavors of our gluten-free sponge cake, fruit filling, and marshmallow frosting without compromise.
STRAWBERRY-MALLOW CAKE ROLL
This stunning cake roll is so much fun to make and present to guests.-Susan Olsen, Huntley, Montana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Let eggs stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper; set aside. , Sift together the flour, baking powder and salt; set aside. In a large bowl, beat egg yolks until slightly thickened. Gradually add 1/4 cup sugar, beating until thick and lemon-colored. Beat in vanilla. Add dry ingredients and mix well. , In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold a fourth of the egg whites into batter; fold in remaining whites., Gently spoon into prepared pan. Bake at 375° for 10-12 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel, starting with a short side. Cool completely on a wire rack., In a small bowl, beat cream cheese and marshmallow creme. Unroll cake; spread cream cheese mixture to within 1/2 in. of edges. Top with 2-1/2 cups strawberries. Roll up again. Place seam side down on a platter. Refrigerate for at least 2 hours. , Just before serving, garnish with remaining strawberries. Serve with chocolate syrup if desired. Refrigerate leftovers.
Nutrition Facts : Calories 271 calories, Fat 9g fat (5g saturated fat), Cholesterol 103mg cholesterol, Sodium 212mg sodium, Carbohydrate 45g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY - MALLOW CAKE ROLL
I made this delicious cake roll years ago. I found the recipe on the back of my 2007 edition of Taste of Home..finally found it again.. This is one I will be making again very soon. I hope you try it and enjoy it as much as we did..
Provided by Cassie *
Categories Other Desserts
Time 40m
Number Of Ingredients 11
Steps:
- 1. Let eggs stand at room temperature for 30 minutes. Line a greased 15 in, x 10 in. x 1 in. baking pan with waxed paper and grease the paper; set aside
- 2. Stir together the flour, baking powder and salt; set aside. In a large mixing bowl, beat egg yolks until slightly thickened. Gradually add 1/4 cup sugar, beat until thick and lemon - colored. Beat in vanilla. Add dry ingredients; mix well.
- 3. In a small mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold a fourth of egg whites into batter; fold in remaining whites.
- 4. Gently spoon into prepared pan. Bake at 375 for 10 - 12 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel, starting with a short side. Cool completely on a wire rack.
- 5. In a small mixing bowl, beat cream cheese and marshmallow creme. Unroll cake; spread cream cheese mixture to within 1/2 in. of edges. Top with 2 1/2 cups strawberries. Roll up again. Place seam side down on platter. Refrigerate for at least 2 hours. Just before serving, garnish with remaining strawberries. Serve with chocolate syrup if desired. Refrigerate leftovers. This is so good...I can't wait to make it again..enjoy!
Tips:
- Use fresh strawberries for the best flavor. Frozen strawberries can also be used, but they should be thawed and drained before using.
- To make sure the cake roll doesn't crack, roll it up while it's still warm. If it cools down too much, it will be more likely to crack.
- To make the marshmallow filling, use a candy thermometer to make sure the sugar syrup reaches the correct temperature. If the syrup is too hot, it will be too thick and won't spread easily. If it's not hot enough, it won't set properly.
- When spreading the marshmallow filling on the cake, make sure it's evenly distributed. If it's too thick in some spots, it will be more likely to cause the cake to crack when you roll it up.
- To make the glaze, use a microwave-safe bowl. The glaze can be made in the microwave or on the stovetop. If you're making it in the microwave, heat it for 30 seconds at a time, stirring in between, until it's melted and smooth.
Conclusion:
This strawberry mallow cake roll is a delicious and impressive dessert that's perfect for any occasion. With its light and fluffy cake, creamy marshmallow filling, and sweet strawberry glaze, it's sure to be a hit. So next time you're looking for a special dessert to make, give this strawberry mallow cake roll a try. You won't be disappointed!
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