Quench your thirst and beat the summer heat with a refreshing Strawberry Lemonade Slush! This delightful beverage blends the vibrant flavors of ripe strawberries, zesty lemons, and a hint of sweetness, resulting in a tantalizing taste sensation. Whether you're hosting a pool party, enjoying a picnic in the park, or simply seeking a refreshing treat, this slush is sure to be a crowd-pleaser. With its vibrant color and irresistible taste, it's a perfect way to cool down and satisfy your sweet cravings. This article also features a selection of additional recipes to satisfy your taste buds, including a Classic Margarita, a Virgin Mojito, and a refreshing Watermelon Agua Fresca. Each recipe offers a unique blend of flavors and ingredients, catering to a variety of preferences. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create these delightful beverages that will surely be enjoyed by all.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY LEMONADE SLUSH
"This refreshing fruity slush really perks up the taste buds," notes Sue Jorgensen, Rapid City, South Dakota. "I have made it for Christmas, Valentine's Day, summer potlucks and other occasions, and there is seldom any left."
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the water, lemonade concentrate, strawberries and ice cubes. Cover and process until blended. , Pour into a freezer container. Cover and freeze for at least 12 hours or up to 3 months. , Let stand at room temperature for 1 hour before serving. Stir in club soda. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 2g fiber), Protein 1g protein.
SPARKLING STRAWBERRY-LEMONADE SLUSH
If you like lemonade, you'll love this updated version with frozen strawberries and ginger ale. It's cool and refreshing, just like a summer drink should be.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 4h10m
Yield 10
Number Of Ingredients 4
Steps:
- In blender, place lemonade concentrate and strawberries; blend on high speed until smooth. Pour into nonmetal freezer container. Stir in water. Cover; freeze at least 4 hours.
- If mixture is frozen solid, let stand at room temperature about 15 min. For each serving, measure 1/2 cup slush mixture into 8-oz glass; stir in 1/2 cup ginger ale. Serve immediately.
Nutrition Facts : Calories 120, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 24 g, TransFat 0 g
STRAWBERRY-HARD LEMONADE SLUSH
A handful of ingredients turn a can of lemonade into a thirst quencher that serves a bunch.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 4h15m
Yield 23
Number Of Ingredients 8
Steps:
- In 13x9-inch (3-quart) glass baking dish, place gelatin; pour boiling water on gelatin; stir until gelatin is dissolved.
- In food processor, place strawberries in syrup, fresh strawberries, lemonade concentrate and sugar. Cover; process until smooth. Pour into gelatin. Stir in 1 bottle hard lemonade. Freeze 4 to 6 hours or overnight until slush consistency, stirring after 2 hours.
- To serve, spoon 1/2 cup slush mixture into each glass; pour 1/3 cup hard lemonade over each. Stir and serve.
Nutrition Facts : Cholesterol 0 mg, Fat 1, ServingSize 1 Serving, TransFat 0 g
FROZEN STRAWBERRY LEMONADE SLUSH
This pretty slush was served at my baby shower. It's a perfect refresher for this type of event! -Sarah Thompson
Provided by Taste of Home
Time 10m
Yield about 2 quarts.
Number Of Ingredients 5
Steps:
- In a blender or food processor, place the strawberries, concentrate, water and ice; cover and process until smooth. Pour into a 2-qt. freezer container. Cover and freeze for at least 12 hours or until icy., Remove from freezer 1 hour before serving. Just before serving, transfer strawberry mixture to a large bowl; stir in soda.
Nutrition Facts :
EASY STRAWBERRY LEMONADE SLUSH
Try this frozen alcoholic concoction!
Provided by Yvette Esquivel Jania
Categories Drinks Recipes Slushie Recipes
Time P1DT10m
Yield 18
Number Of Ingredients 6
Steps:
- Combine hot water and gelatin in a large bowl; stir to dissolve.
- Mix vodka, frozen lemonade concentrate, and frozen orange juice concentrate into the dissolved gelatin. Ladle slush mixture into freezer-safe containers; freeze for at least 24 hours.
- Scoop frozen slush into glasses with an ice cream scoop; top with lemon-lime soda.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 38.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 1.4 g, Sodium 54.6 mg, Sugar 26 g
STRAWBERRY LEMONADE SLUSH DRINK RECIPE
Provided by Camille
Number Of Ingredients 5
Steps:
- In a blender, combine water, lemonade concentrate, strawberries, and ice.
- Blend until fully incorporated.
- Pour mixture into a freezer container and freeze for at least 12 hours (it can last in your freezer for up to 3 months).
- When you are ready to serve, remove from freezer and let stand at room temperature for at least 1 hour before serving.
- Divide frozen slush into 4 large glasses and pour 1/4 cup of Sprite in each cup. Serve immediately.
- Although this is only enough for 4 servings, it can easily be multiplied to serve more people.
STRAWBERRY LEMONADE SLUSH
A refreshing drink.
Provided by Eve Peterson
Categories Non-Alcoholic Drinks
Number Of Ingredients 5
Steps:
- 1. In a blender, place strawberries, concentrate, water, and ice. Cover and process until smooth. Pour into 2 qt. freezer container. Cover and freeze for at least 12 hours or until icy. Remove from freezer 1 hour before serving, transfer strawberry mixture to a large bowl, stir in soda.
SPARKLING STRAWBERRY-LEMONADE SLUSH
If you like lemonade, you'll love this updated version with frozen strawberries and ginger ale. It's cool and refreshing, just like a summer drink should be.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 4h10m
Yield 10
Number Of Ingredients 4
Steps:
- In blender, place lemonade concentrate and strawberries; blend on high speed until smooth. Pour into nonmetal freezer container. Stir in water. Cover; freeze at least 4 hours.
- If mixture is frozen solid, let stand at room temperature about 15 min. For each serving, measure 1/2 cup slush mixture into 8-oz glass; stir in 1/2 cup ginger ale. Serve immediately.
Nutrition Facts : Calories 120, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 24 g, TransFat 0 g
Tips:
- For a refreshing summer treat, freeze the lemonade slush in popsicle molds and enjoy them as a frozen dessert.
- To make a layered slush, pour half of the mixture into a glass or mold, freeze until slushy, then pour the remaining mixture on top and freeze until completely frozen.
- Garnish the slush with fresh strawberries, lemon slices, or mint leaves for a pop of color and flavor.
- For a mocktail version, replace the vodka with additional lemonade or sparkling water.
- Adjust the sweetness of the slush by adding more or less sugar or honey, depending on your taste preferences.
Conclusion:
In conclusion, the Strawberry Lemonade Slush is a delightful and refreshing beverage that is perfect for hot summer days. With its vibrant color, tangy flavor, and icy texture, this slush is sure to be a hit at your next party or gathering. The versatility of this recipe allows you to customize it to your liking, whether you prefer a sweeter or tarter flavor, or want to add additional ingredients like vodka or fruit. So, gather your ingredients, blend them together, and enjoy the ultimate summer refreshment - the Strawberry Lemonade Slush!
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