Best 3 Strawberry Lemonade Marshmallow Jell O Recipes
Indulge in a delightful culinary journey with our strawberry lemonade marshmallow JELL-O recipe, where vibrant flavors and textures harmoniously blend to create a refreshing and visually stunning dessert. This delightful treat is perfect for summer gatherings, pool parties, or as an after-school snack. With just a few simple ingredients, you can whip up this no-bake dessert that combines the tangy sweetness of strawberries and lemonade with the fluffy softness of marshmallows, all held together by the smooth and jiggly texture of JELL-O. It's a symphony of flavors and textures that will tantalize your taste buds and leave you craving more.
In addition to the classic strawberry lemonade marshmallow JELL-O, we also offer variations to cater to different preferences. For those who love a tropical twist, our pineapple coconut JELL-O salad is a delightful choice, featuring chunks of juicy pineapple, shredded coconut, and a creamy JELL-O base. If you're looking for a refreshing and guilt-free option, our watermelon JELL-O salad is a perfect pick, showcasing the crisp sweetness of watermelon combined with a refreshing JELL-O base. And for those with a sweet tooth, our chocolate JELL-O poke cake is an indulgent treat, featuring a moist chocolate cake base topped with a rich and creamy JELL-O filling. With such a diverse selection of recipes, there's something for everyone to enjoy!
FRESH HOMEMADE STRAWBERRY JELLO
Jell-O always seems a bit like magic to me. Add water to the brightly colored, sugary powder and in no time it's solid and giggles like a good belly laugh. The problem is, the stuff in the box tastes like congealed, watered-down kool-aid. There is no actual fruit involved, just artificial color and flavor. But, it is so easy and fun to create a fresh fruit version. There is really nothing better, and more summery, than the taste of fresh strawberries. Take those gorgeous strawberries, puree them and add just enough gelatin to set the fruit in a fancy mold. Knowing how to work with unflavored gelatin properly means you can set a liquid, without having it bounce like a rubber ball. You want to use just enough to keep its shape, but still have a smooth, luscious feel. It's fun, all-natural and a festive treat for your summer picnics.
Provided by Food Network
Categories dessert
Time 4h30m
Yield 8 servings
Number Of Ingredients 5
Steps:
- In a saucepan cook the strawberries and 1 cup sugar over medium-low heat. If you are using fresh strawberries you may need to add 2 tablespoons of water. Cook until the fruit is softened. Frozen and VERY ripe fruit will cook faster.
- Use a regular or immersion hand blender to puree the fruit. Strain the seeds and return to the pot. Using a chinoise strainer will make the job go much faster.
- In a small bowl, pour the 3 packets of gelatin over 1/2 cup of water, making sure no dry powder remains. Let the gelatin sit until it "blooms" and absorbs all the water.
- Heat the strained puree to a simmer, turn off the heat and add the bloomed gelatin. Stir until the gelatin is melted and evenly distributed in the puree.
- Choose a mold that fits at least 5 cups. I used a silicone mold, such as the Lekue Imperial Monarch Mold.
- Fill the mold with 3/4 of the puree. Set the mold in the refrigerator for 30 minutes or until a skin is formed on the top.
- Pour half the remaining puree into a bowl. Whip the heavy cream with 2 tablespoons sugar and add it to the puree in the bowl.
- Gently fold the cream into the puree.
- Add the cream/puree mixture to the mold, refrigerate for about 15 minutes, or until it has set slightly. Add the remaining strawberry puree to the top. Set in the refrigerator for about 3 hours or until well set.
- To un-mold the jello: fill a large vessel with hot water.
- Dip the jello into the hot water, being careful not to get water over the lip of the mold. You may need to use a knife to carefully separate the edge of the mold from the jello. Let the mold sit in the water for 15 to 30 seconds. Set the jello on a platter.
- Refrigerate until ready to serve.
- Use a thin bladed knife dipped in hot water to cut the jello.
BEST STRAWBERRY LEMONADE EVER
Strawberry lemonade is a very refreshing drink and this is my version of the best one ever! So refreshing on a hot summer day! Serve chilled.
Provided by Noemi - No way is she a
Categories Drinks Recipes Lemonade Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Mix strawberries and 1/4 cup sugar together in a bowl; set aside for juices to release from strawberries, 5 to 10 minutes.
- Bring 1 cup water to a boil in a small saucepan; add 3/4 cup sugar. Cook and stir sugar mixture until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool simple syrup to room temperature.
- Stir simple syrup, 6 cups water, lemon juice, and ice together in a pitcher. Add sweetened strawberries and stir.
Nutrition Facts : Calories 150.7 calories, Carbohydrate 39.6 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 9.1 mg, Sugar 36 g
STRAWBERRY LEMONADE MARSHMALLOW JELL-O®
A great summer dessert!
Provided by summerstar10
Categories Strawberry Desserts
Time 4h10m
Yield 10
Number Of Ingredients 6
Steps:
- Mix strawberry-flavored gelatin and lemon-flavored gelatin together in a bowl; pour in the boiling water and stir until gelatin mixture is dissolved, at least 2 minutes. Pour the cold water into the mixture and stir until well combined.
- Pour gelatin mixture into a mold or leave in the bowl and refrigerate until partially set, about 1 1/2 hours. Mix strawberries and marshmallows into gelatin mixture. Continue chilling until completely set, about 2 1/2 hours more.
Nutrition Facts : Calories 134.6 calories, Carbohydrate 31.9 g, Fiber 0.2 g, Protein 3.1 g, Sodium 167.9 mg, Sugar 31 g
Tips:
- Use fresh strawberries: Fresh strawberries will give your Jell-O a more intense flavor and color. Be sure to wash and hull the strawberries before using them.
- Chill the Jell-O well: The Jell-O needs to be chilled for at least 4 hours, or overnight, before serving. This will help it to set properly and develop its full flavor.
- Add whipped cream or marshmallows: Whipped cream or marshmallows can be added to the Jell-O for a lighter and more decadent texture. Add them just before serving, so they don't have time to melt.
- Experiment with different flavors: You can use different flavors of Jell-O to create different variations of this recipe. Try using strawberry-banana, raspberry-lemonade, or orange-mango Jell-O.
- Make it a party: This Jell-O is perfect for parties and gatherings. Serve it in individual cups or in a large bowl. You can also make it ahead of time and store it in the refrigerator until you're ready to serve it.
Conclusion:
Strawberry Lemonade Marshmallow Jell-O is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be customized to your own liking. So next time you're looking for a sweet treat, give this Jell-O recipe a try!
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