Best 4 Strawberry Lemonade Brownies Recipes

Indulge in a delightful fusion of flavors with Strawberry Lemonade Brownies, a tantalizing treat that combines the vibrant zest of strawberries and lemons with the rich indulgence of chocolate. These delectable brownies boast a moist and fudgy texture, perfectly complemented by a luscious strawberry lemonade glaze that adds a burst of tangy sweetness. Each bite offers a symphony of flavors, transporting you to a summer picnic amidst blooming strawberry fields and refreshing lemonade stands. This recipe also includes variations for a luscious Strawberry Lemonade Blondie and a delectable Strawberry Lemonade Poke Cake, ensuring that every taste bud is catered to. Embark on a culinary adventure with these delightful treats, perfect for any occasion, from casual gatherings to special celebrations.

Let's cook with our recipes!

STRAWBERRY BROWNIES RECIPE - (3.9/5)

Strawberry Brownies Recipe - (3.9/5) image

Provided by carmen-2

Number Of Ingredients 5

Ingredients

1 box Duncan Hines strawberry cake mix
2 eggs
1/3 cup oil
1 cup powdered sugar
1/2 to 2 tablespoons water or milk

Steps:

Preheat oven to 350°F. Line an 8-inch square baking pan with parchment, and spray with Pam. Mix strawberry cake mix, eggs, and oil with a hand mixer until well combined. Spread batter evenly into pan. Bake for 15 minutes or until just set; be careful not to overcook. Allow brownies to cool for 10 minutes; lift carefully from pan using ends of parchment to lift. Mix powdered sugar and water until smooth. Pour glaze over brownies, spreading to edges so that glaze will drip down sides. Allow brownies to cool and glaze to set before cutting into squares.

STRAWBERRY LEMONADE

Strawberry Lemonade image

Provided by Ree Drummond : Food Network

Categories beverage

Time 1h10m

Yield 12 to 14 servings

Number Of Ingredients 3

Ingredients

2 pints strawberries, hulled and halved
3 cups sugar, plus more if needed
2 cups freshly squeezed lemon juice (from 8 to 10 lemons)

Steps:

In a blender or food processor, puree the strawberries with 1 cup of the sugar and 1 cup of water.
In a large container, mix together 11 cups water, the remaining 2 cups sugar, the lemon juice and the strawberry mixture. Stir and taste, adding more sugar if you like. Refrigerate until well chilled.

STRAWBERRY BROWNIES

Strawberry Brownies image

These Strawberry Brownies start with a strawberry cake mix and just a few simple ingredients for the quickest dessert ever.

Provided by Jessica Burgess

Categories Dessert

Time 25m

Number Of Ingredients 7

Ingredients

1 box strawberry cake mix (We used Pillsbury)
2 large eggs
1/3 cup vegetable or canola oil
1 tsp. vanilla extract
3/4 cup powdered sugar
2 Tbsp. strawberry preserves (or jam)
1 1/2 Tbsp. milk

Steps:

Preheat oven to 350 degrees F. Spray an 8x8 pan with nonstick spray or line with foil. Set aside.
In a large bowl, mix strawberry cake mix, eggs, oil and vanilla extract. Press into the prepared pan. Bake for 18-22 minutes, until just done. Let cool completely
In a small bowl, whisk together powdered sugar, strawberry jam and milk. Spread over the cooled strawberry brownies.

Nutrition Facts : ServingSize 1 brownie, Calories 173 kcal, Carbohydrate 31 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, TransFat 0.003 g, Cholesterol 23 mg, Sodium 212 mg, Fiber 0.02 g, Sugar 21 g, UnsaturatedFat 2 g

LEMONY LEMON BROWNIES

Lemony Lemon Brownies image

Taken from here https://www.facebook.com/BreannaDoylePamperedChefExecutiveDirector definately worth a look, there is some amazing stuff on their page.

Provided by Satyne

Categories Dessert

Time 35m

Yield 16 brownies

Number Of Ingredients 10

Ingredients

1/2 cup unsalted butter, softened
3/4 cup flour
2 eggs, large
2 tablespoons lemon zest
2 tablespoons lemon juice
3/4 cup granulated sugar
1/4 teaspoon sea salt
4 tablespoons lemon juice
8 teaspoons lemon zest
1 cup icing sugar

Steps:

Preheat the oven to 350 degrees.
Grease an 8×8 inch baking dish with butter and set aside.
Zest and juice two lemons and set aside.
In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
Allow to cool completely before glazing. Do not overbake, or the bars will dry.
Filter the powdered sugar and whisk with lemon zest and juice.
Spread the glaze over the brownies with a rubber spatula and let glaze set.
Cut into bars and serve.

Tips:

Use fresh strawberries: Fresh strawberries will give your brownies the best flavor. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.

Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.

Use a toothpick to test for doneness: Insert a toothpick into the center of the brownies. If it comes out clean, the brownies are done. If it comes out with batter or crumbs attached, bake the brownies for a few more minutes.

Let the brownies cool completely before frosting: This will help the frosting to set properly.

Serve the brownies with fresh strawberries: This will add a pop of color and flavor to your dessert.

Conclusion:

Strawberry lemonade brownies are a delicious and easy-to-make dessert that is perfect for any occasion. With their moist and flavorful texture, sweet and tangy frosting, and bright and festive appearance, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give strawberry lemonade brownies a try!