Best 8 Strawberry Lemon Slush Recipes

STRAWBERRY LEMONADE SLUSH

Steps:

• In a blender, combine the water, lemonade concentrate, strawberries and ice cubes. Cover and process until blended. , Pour into a freezer container. Cover and freeze for at least 12 hours or up to 3 months. , Let stand at room temperature for 1 hour before serving. Stir in club soda. Pour into chilled glasses; serve immediately.

STRAWBERRY SLUSH

Steps:

• In a large bowl, mash strawberries; add ice cream. In a small bowl, dissolve gelatin in water; stir in lemon juice. Add to the strawberry mixture and mix well. Pour into a 1-1/2-qt. freezer container; cover and freeze overnight. , Remove from the freezer 15 minutes before serving. Spoon into glasses; add soda. Garnish with strawberries if desired.

STRAWBERRY SLUSH DRINK RECIPE

Steps:

• In a large saucepan, combine sugar, water, and jell-o. Boil for 3 minutes. Stir in pineapple juice, lemon juice, and orange juice. Divide mixture into two separate containers (I use gallon-sized Ziploc bags) and freeze for at least 8 hours (it can store in the freezer for a long time, but if you want the "slushy" consistency, you will want to keep it in the freezer for at least 8 hours).
• If it is frozen solid, I usually pull it out of the freezer about 2 hours before I need to use it so that it can thaw a little bit.
• When ready to serve, place the slushy contents of the bag into a punch bowl and stir in a 2 liter of Sprite with it (if you need to serve a lot of people, you can add a second 2-liter of Sprite and it will still taste good). I like to slice up some fresh strawberries and throw them into the punch bowl.
• Serve immediately.

STRAWBERRY LEMON SLUSH

Steps:

• Put 1 cup of water, lemon juice, sugar and 2 cups strawberries in blender container.
• Adjust lid; blend till the berries are pureed and the sugar is completely dissolved.
• In a pitcher combine strawberry mixture with remaining 2 cups water and a few drops of red food coloring; mix well.
• Add crushed ice, sliced strawberries and lemon slices to strawberry mixture in pitcher.

SPARKLING STRAWBERRY-LEMONADE SLUSH

Steps:

• In blender, place lemonade concentrate and strawberries; blend on high speed until smooth. Pour into nonmetal freezer container. Stir in water. Cover; freeze at least 4 hours.
• If mixture is frozen solid, let stand at room temperature about 15 min. For each serving, measure 1/2 cup slush mixture into 8-oz glass; stir in 1/2 cup ginger ale. Serve immediately.

STRAWBERRY LEMONADE SLUSHIE

Steps:

• Stir water and lemonade mix together in a cup until the mix dissolves.
• Combine ice cubes and strawberries in a blender. Pour lemonade mixture into the blender. Blend on high for 10 seconds. Stop blender and stir with a spoon. Blend again until smooth, about 5 seconds more.

STRAWBERRY LEMONADE SLUSH DRINK RECIPE

Steps:

• In a blender, combine water, lemonade concentrate, strawberries, and ice.
• Blend until fully incorporated.
• Pour mixture into a freezer container and freeze for at least 12 hours (it can last in your freezer for up to 3 months).
• When you are ready to serve, remove from freezer and let stand at room temperature for at least 1 hour before serving.
• Divide frozen slush into 4 large glasses and pour 1/4 cup of Sprite in each cup. Serve immediately.
• Although this is only enough for 4 servings, it can easily be multiplied to serve more people.

BRENDA'S STRAWBERRY SLUSH DELIGHT

Steps:

• In a saucepan, dissolve the sugar in the water by bringing it to a boil over medium-high heat. Turn off the heat and allow it to cool.
• Combine the sugar water with the pineapple juice, lemonade, orange juice and pureed strawberries in a 6-quart container. Mix in the rum to taste. Put the entire mixture into a large plastic ice cream pail and freeze overnight.
• To make the drinks to order, scoop 1/2 cup of the frozen mixture into an 8 oz glass. Fill the glass with lemon-lime soda and serve with a straw. Keeps well in freezer for up to one month.