Best 3 Strawberry Lemon Muffins Recipes
Indulge in a delightful culinary journey with our tantalizing Strawberry Lemon Muffins, a perfect harmony of sweet and tangy flavors. These delectable muffins are bursting with the goodness of fresh strawberries and vibrant lemons, offering a refreshing and zesty treat. Perfectly moist and fluffy, each muffin is a symphony of flavors and textures, sure to tantalize your taste buds. Embark on a delightful baking adventure as we guide you through two irresistible recipes: the classic Strawberry Lemon Muffins and the decadent Strawberry Lemon Cream Cheese Muffins. With easy-to-follow instructions and a few simple ingredients, you'll be able to create these delightful treats in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and let's embark on this flavorful journey together!
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY, LEMON, AND ALMOND OATMEAL-YOGURT MUFFINS
This easy-to-make muffin recipe is made almost entirely in the blender and comes together in a snap! Make sure to cool the muffins completely before eating or they'll stick to the muffin liners.
Provided by Kim
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and line a 12-cup standard muffin tin.
- Combine oats, yogurt, sugar, oil, eggs, lemon juice, baking powder, lemon zest, vanilla extract, almond extract, baking soda, cardamom, and salt in a blender. Blend on high speed until mixture is fairly smooth, 1 to 2 minutes. Either pour batter into a bowl and mix strawberries and almonds in by hand, or add the chopped strawberries and almonds to the blender and pulse just a few times to evenly distribute.
- Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until muffins spring back lightly when touched, 25 to 30 minutes. Allow muffins to cool a few minutes in the pan before removing to a wire rack to cool completely.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 15.2 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 205.8 mg, Sugar 4.8 g
STRAWBERRY LEMON MUFFINS
Lemon and strawberry come together in these easy and tart muffins.
Provided by MARMARL
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a muffin pan with paper liners.
- In a bowl, lightly beat together the oil, milk, egg, and lemon juice. In a separate bowl, mix the lemon zest, all-purpose flour, whole wheat flour, salt, baking powder, white sugar, and brown sugar. Mix strawberries into the flour mixture. Stir in the oil mixture just until moist. Fill muffin cups about 3/4 full with the batter.
- Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool 10 minutes before removing from the muffin tin.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 28.8 g, Cholesterol 16.3 mg, Fat 5.5 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 139.1 mg, Sugar 14 g
STRAWBERRY LEMON MUFFINS
Make and share this Strawberry Lemon Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees. Prepare muffin pans. Prepare streusel and set aside.
- In a bowl, combine flour, sugar, baking powder, cinnamon and salt. In another bowl combine milk, butter and egg. Stir dry mix into wet mix until just combined. Fold in strawberries and lemon peel. Spoon into muffin pans. Sprinkle with streusel. Bake for 20 to 25 minutes or until done. Remove from pans.
- Prepare glaze and drizzle over warm muffins.
- For streusel - Combine first 5 ingredients. Add the melted butter and stir until crumbly.
- For glaze - Combine all ingredients and stir until smooth.
Tips:
- For a sweeter muffin, add an extra 1/4 cup of sugar to the batter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- For a muffin with a crispy top, sprinkle the tops with sugar before baking.
- To make sure the muffins are cooked through, insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done.
- These muffins are best served fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These strawberry lemon muffins are a delicious and easy-to-make treat that are perfect for any occasion. They are light and fluffy, with a bright and tangy flavor. The muffins are also packed with fresh strawberries, which add a burst of sweetness and color. Whether you are looking for a quick breakfast, a tasty snack, or a special dessert, these muffins are sure to please everyone.
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