Best 4 Strawberry Lemon Fool Parfaits Recipes

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Indulge in a delightful culinary experience with our collection of strawberry lemon fool parfaits, a symphony of flavors that will tantalize your taste buds. These parfaits effortlessly combine the vibrant sweetness of fresh strawberries with the zesty tang of lemon, creating a refreshing and irresistible treat. Each recipe offers a unique twist, ensuring that there's a perfect parfait for every palate. From a classic strawberry lemon fool to a layered parfait with a graham cracker crust, these recipes guarantee an explosion of flavors in every bite. Whether you're seeking a light and airy dessert or a decadent layered delight, our strawberry lemon fool parfaits are sure to satisfy your cravings. Get ready to embark on a culinary journey where sweet and tangy unite in perfect harmony.

Let's cook with our recipes!

STRAWBERRY PARFAITS



Strawberry Parfaits image

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Hull and quarter 1 quart strawberries. Toss with 1 teaspoon sugar in a large bowl. Sprinkle a layer of gingersnap crumbs or graham cracker crumbs in the bottom of parfait glasses. Top with the berries. Mix 1 cup nonfat Greek yogurt with 2 tablespoons honey and 1/2 teaspoon cinnamon, then spoon over the berries.

STRAWBERRY PARFAIT



Strawberry Parfait image

Provided by Sandra Lee

Categories     dessert

Time 5m

Yield 4 parfaits

Number Of Ingredients 7

1 (15-ounce) can strawberry pie filling (recommended: Comstock More Fruit)
1/2 teaspoon allspice
1/3 cup chopped candied walnuts, plus more for garnish
16 oatmeal cookies
1 pint vanilla ice cream
Caramel sauce, for serving (recommended: Mrs. Richardson's)
4 sliced fresh strawberries, for garnish

Steps:

  • Stir together strawberry pie filling, allspice, and chopped candied walnuts. Set aside.
  • Crumble 2 oatmeal cookies each in the bottom of 4 parfait glasses. Divide half of the strawberry mixture among the 4 glasses along with a scoop of ice cream. Garnish with caramel sauce, candied walnuts and strawberries.

STRAWBERRY FOOL



Strawberry Fool image

Provided by Katie Lee Biegel

Categories     dessert

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 5

2 cups sliced strawberries
1/2 cup sugar
2 tablespoons fresh lemon juice
2 cups heavy cream
Mint leaves, for garnish

Steps:

  • In a blender, combine the strawberries (reserve a few slices for garnish), sugar and lemon juice. Puree until smooth. Push the berry mixture through a sieve and discard the seeds.
  • Using an electric mixer, whip the cream just until stiff peaks form. Take a large spoonful of the whipped cream and stir it into the strawberry puree to lighten the mix. Fold the strawberry mixture gently into the whipped cream. Gently spoon the fool into a chilled serving bowl and garnish with the reserved strawberries and mint leaves. Refrigerate before serving, at least 1 hour and up to 4 hours.

STRAWBERRY-LEMON PARFAIT



Strawberry-Lemon Parfait image

Delicious, light dessert the whole family will love. Easy recipe the kids can make on their own. Adapted from the Strawberry Commission.

Provided by Leslie

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup whipping cream
1/2 cup prepared lemon curd
1 grated lemon, rind of
2 pints baskets strawberries, stemmed and sliced
mint sprig, for garnish

Steps:

  • In medium bowl whip cream to form stiff peaks.
  • In another medium bowl mix about one-fourth of the cream into lemon curd to blend thoroughly, then fold in remaining cream and the lemon peel.
  • Chill well.
  • To serve, arrange 3 layers of strawberries and 2 layers of lemon cream in each of 4 stemmed glasses, beginning and ending with strawberries.
  • Garnish with mint.
  • Serve with small crisp cookies.

Nutrition Facts : Calories 165.2, Fat 11.6, SaturatedFat 6.9, Cholesterol 40.8, Sodium 13.9, Carbohydrate 17.4, Fiber 4.8, Sugar 8.3, Protein 2.1

Tips:

  • Use fresh, ripe strawberries for the best flavor. If strawberries are not in season, you can use frozen strawberries that have been thawed and drained.
  • To make the lemon curd, use a double boiler or a heatproof bowl set over a saucepan of simmering water. This will help to prevent the curd from curdling.
  • If you don't have a pastry bag, you can use a ziplock bag with the corner snipped off to pipe the lemon curd into the parfait glasses.
  • For a fun and festive presentation, garnish the parfaits with additional whipped cream, strawberries, and lemon zest.

Conclusion:

Strawberry lemon fool parfaits are a delicious and refreshing dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you are serving them for a special occasion or just a weeknight treat, these parfaits are sure to be a hit.

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