Best 2 Strawberry Lemon Cheesecake Bars Recipes

Indulge in a delightful symphony of flavors with our delectable Strawberry Lemon Cheesecake Bars. These irresistible treats combine the vibrant zest of lemons with the sweetness of strawberries, nestled atop a creamy cheesecake filling and a buttery graham cracker crust. Each bite offers a perfect balance of tangy and sweet, with a burst of strawberry freshness. Whether you're a cheesecake aficionado or simply seeking a delightful dessert, these Strawberry Lemon Cheesecake Bars are sure to tantalize your taste buds.

**Recipes Included**:

1. **Classic Strawberry Lemon Cheesecake Bars**: This timeless recipe forms the foundation of our flavorful journey. Learn how to craft a luscious cheesecake filling, perfectly complemented by a zesty lemon curd and a layer of fresh strawberries.

2. **No-Bake Strawberry Lemon Cheesecake Bars**: Craving a refreshing dessert without the hassle of baking? This no-bake variation offers a delightful shortcut, using cream cheese, heavy cream, and lemon zest to create a smooth and creamy filling.

3. **Strawberry Swirl Cheesecake Bars**: Add a touch of visual intrigue with these marbled cheesecake bars. Swirls of strawberry puree dance throughout the creamy cheesecake filling, creating a stunning presentation that's sure to impress.

4. **Gluten-Free Strawberry Lemon Cheesecake Bars**: Enjoy the indulgence of cheesecake without compromising on dietary preferences. This gluten-free version features a graham cracker crust made with gluten-free ingredients, ensuring everyone can savor the delectable treat.

5. **Mini Strawberry Lemon Cheesecake Bites**: Transform these classic bars into bite-sized delights. Perfect for parties, potlucks, or simply as a fun twist, these mini cheesecake bites offer a delightful pop of flavor in every bite.

Embark on a culinary adventure with our Strawberry Lemon Cheesecake Bars. With five tempting variations, you'll find the perfect recipe to satisfy your cravings. From classic to no-bake, swirled to gluten-free, and bite-sized treats, there's a flavor combination and presentation to suit every palate.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY LEMON CHEESECAKE BARS

Strawberry Lemon Cheesecake Bars image

Provided by Kardea Brown

Categories dessert

Time 4h35m

Yield 8 to 10 servings

Number Of Ingredients 12

Ingredients

One 11-ounce box vanilla wafer cookies
3 tablespoons granulated sugar
1 teaspoon lemon zest, plus more for garnish
1/4 teaspoon kosher salt
12 tablespoons (1 1/2 sticks) unsalted butter, melted
1 cup heavy cream
Three 8-ounce blocks full-fat cream cheese, at room temperature
2 teaspoons pure vanilla extract
1/2 teaspoon lemon zest plus 2 teaspoons lemon juice
2 cups confectioners' sugar
1 1/2 cups sour cream, at room temperature
1 quart strawberries, sliced

Steps:

For the crust: Line a 9-by-13-inch baking dish with parchment paper, allowing for a 2-inch overhang on the sides.
Place the cookies in a resealable plastic bag. Seal and use a rolling pin or meat mallet to crush the cookies into fine crumbs. Pour into a bowl and add the granulated sugar, lemon zest and salt. Pour the melted butter into the bowl and mix thoroughly with a rubber spatula. Firmly press the crumb mixture into the baking dish in an even layer. Place in the freezer while you make the filling.
For the filling: Beat the heavy cream in a medium bowl with an electric mixer until stiff peaks form. Set aside.
Beat the cream cheese, vanilla and lemon zest and juice in a bowl until fluffy and light, 3 to 4 minutes. Add the confectioners' sugar and sour cream. Beat until just combined, making sure there are no lumps. Fold in the whipped cream. Remove the crust from the freezer. Pour the mixture over the crust and spread in an even layer. Place in the refrigerator for at least 4 hours and up to overnight.
Use the parchment overhang to lift the bars out of the baking dish. When ready to serve, arrange the strawberries on top and sprinkle some lemon zest over the top. Slice into squares and serve chilled.

STRAWBERRY CHEESECAKE LEMON BARS

Strawberry Cheesecake Lemon Bars image

Lemon cake bars with a strawberry cheesecake center and a lemon glaze will satisfy your sweet tooth after dinner. Keep refrigerated in a sealed container.

Provided by Shawnee

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 7h6m

Yield 24

Number Of Ingredients 11

Ingredients

cooking spray
1 (18.25 ounce) package lemon cake mix
⅓ cup prepared lemonade
⅓ cup butter, melted
1 (8 ounce) package cream cheese, softened
¼ cup white sugar
1 egg
¼ cup strawberry preserves
½ cup confectioners' sugar
2 teaspoons lemon juice
¼ cup sprinkles, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray.
Beat together cake mix, lemonade, and butter until a soft dough forms. Press half the dough evenly into the bottom of the prepared pan.
Beat together cream cheese and sugar in a bowl until creamy. Add egg and beat again. Spread cheesecake over the dough in the pan.
Place strawberry preserves in a microwave-safe bowl. Heat in the microwave until melted, about 30 seconds. Drop by small spoonfuls all over the top of the cheesecake layer. Drag a knife very carefully through the cheesecake to swirl in the strawberry preserves.
Take a small piece of the remaining dough and press it flat in the palm of your hand. Rip the dough into pieces and scatter over the cheesecake, covering as much of the surface as you can.
Bake in the preheated oven until golden brown, about 30 minutes. Remove from the oven and cool on a wire rack for 2 hours. Refrigerate until completely chilled, about 4 hours to overnight.
Stir the confectioners' sugar and lemon juice together in a bowl. Drizzle mixture over the chilled cheesecake and top with sprinkles. Let icing set, about 15 minutes. Cut into 24 bars.

Nutrition Facts : Calories 187.3 calories, Carbohydrate 24.9 g, Cholesterol 30.3 mg, Fat 9 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 4.6 g, Sodium 203.3 mg, Sugar 18 g

Tips:

Prepare the crust first: The crust needs time to chill before baking, so make sure to start with it first.
Use high-quality cream cheese: The cream cheese is the star of this recipe, so it's important to use a high-quality brand.
Let the cheesecake bars chill completely before slicing: This will help them set properly and prevent them from falling apart.
Top the cheesecake bars with fresh strawberries: This adds a pop of color and flavor to the bars.

Conclusion:

This strawberry lemon cheesecake bars recipe is a delicious and refreshing dessert that is perfect for any occasion. The combination of strawberries and lemon is a classic flavor combination, and the cheesecake bars are the perfect way to enjoy it. With a creamy, tangy filling and a buttery graham cracker crust, these bars are sure to be a hit with everyone who tries them.