Best 2 Strawberry Lemon And Almond Oatmeal Yogurt Muffins Recipes

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Indulge in a delightful culinary journey with our enticing Strawberry Lemon and Almond Oatmeal Yogurt Muffins! These muffins are a harmonious blend of sweet strawberries, zesty lemons, and wholesome almonds, all nestled in a hearty oatmeal and yogurt batter. Savor the vibrant flavors of fresh strawberries bursting with natural sweetness, complemented by the bright and tangy notes of lemon. Each bite offers a symphony of textures, from the tender crumb of the muffin to the satisfying crunch of almonds. These muffins are not only a treat for your taste buds but also a healthier choice, thanks to the incorporation of wholesome ingredients like oatmeal and yogurt. Discover the secrets behind these delightful muffins and embark on a baking adventure that will leave you and your loved ones craving more!

In addition to the Strawberry Lemon and Almond Oatmeal Yogurt Muffins, this article also features three other equally tempting muffin recipes. Treat yourself to the classic Blueberry Muffins, bursting with juicy blueberries and a hint of vanilla. For a tropical twist, try the irresistible Coconut Pineapple Muffins, where the sweetness of pineapple harmonizes with the subtle notes of coconut. Last but not least, the decadent Chocolate Chip Muffins are a timeless favorite, offering a gooey chocolatey center in every bite. Savor the delightful aroma of freshly baked muffins filling your kitchen as you explore these enticing recipes.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY OAT MUFFINS



Strawberry Oat Muffins image

A delight to munch on with that morning coffee!

Provided by SWIZZLESTICKS

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

1 cup rolled oats
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
1 egg
¼ cup vegetable oil
¾ cup brown sugar
1 teaspoon vanilla
1 cup chopped fresh strawberries

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners. In a small bowl, combine oats and buttermilk, and let stand 5 minutes. In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.
  • In a large bowl, beat together the egg, oil, brown sugar and vanilla. Blend in the oat mixture. Stir in the flour mixture, just until moistened. Fold in strawberries. Fill muffin cups 2/3 to 3/4 full.
  • Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Facts : Calories 175.6 calories, Carbohydrate 28.2 g, Cholesterol 16.3 mg, Fat 5.7 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 308.1 mg, Sugar 15.2 g

LEMON YOGURT MUFFINS



Lemon Yogurt Muffins image

I only had this recipe a short time before it became a personal favorite. Folks like the light and tender texture of these muffins. I'm grateful to my mother, who taught me the goodness of baking from scratch.

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 14

1-3/4 cups all-purpose flour
3/4 cup sugar
1 tablespoon grated lemon zest
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg
1 cup lemon or plain yogurt
6 tablespoons butter, melted
1 tablespoon lemon juice
TOPPING:
1/3 cup lemon juice
1/4 cup sugar
1 teaspoon grated lemon zest

Steps:

  • In a large bowl, combine the first six ingredients. In another bowl, whisk the egg, yogurt, butter and lemon juice. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-24 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes; leave muffins in pan. , Using a toothpick, poke 6-8 holes in each muffin. In a saucepan, combine the topping ingredients. Cook and stir over low heat until sugar is dissolved. Spoon over warm muffins.

Nutrition Facts : Calories 210 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 236mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

Tips for Making Perfect Strawberry Lemon and Almond Oatmeal Yogurt Muffins:

  • Use fresh, ripe strawberries. This will give your muffins the best flavor.
  • Don't overmix the batter. Overmixing can make the muffins tough.
  • Fill the muffin cups only 2/3 full. This will prevent the muffins from overflowing.
  • Bake the muffins until a toothpick inserted into the center comes out clean. This will ensure that the muffins are cooked through.
  • Let the muffins cool completely before frosting them. This will help the frosting to set properly.

Conclusion:

These Strawberry Lemon and Almond Oatmeal Yogurt Muffins are a delicious and healthy snack or breakfast option. They're packed with fresh strawberries, lemon zest, and almond flavor. Plus, they're made with whole wheat flour and yogurt, so they're a good source of fiber and protein. Whether you're looking for a muffin to serve at a brunch or a snack to pack for lunch, these muffins are sure to please everyone.

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