Best 4 Strawberry Ladyfinger Dessert Recipes
Indulge in a delightful symphony of flavors with our delectable Strawberry Ladyfinger Dessert, a culinary masterpiece that will tantalize your taste buds. Embark on a journey through three tempting variations, each offering a unique twist on this classic Italian treat.
1. **Classic Strawberry Ladyfinger Dessert:** Experience the timeless charm of the traditional recipe, where ladyfingers soaked in sweet strawberry syrup are layered with luscious mascarpone cream and fresh strawberries. This classic combination never fails to impress.
2. **Chocolate Strawberry Ladyfinger Dessert:** Indulge in a decadent twist on the classic, where rich chocolate ganache replaces the traditional mascarpone cream. The combination of chocolate and strawberries creates an irresistible harmony that will leave you craving more.
3. **No-Bake Strawberry Ladyfinger Dessert:** For those who prefer a simpler approach, this no-bake version is a delightful option. Simply layer ladyfingers, strawberries, and a creamy strawberry mousse for a quick and easy dessert that's perfect for any occasion.
Whichever variation you choose, our Strawberry Ladyfinger Dessert is sure to be a hit. Gather your ingredients and let's embark on a culinary adventure that will leave your taste buds dancing with joy.
STRAWBERRY LADYFINGER DESSERT
I like to garnish this dessert with strawberry slices arranged to look like flowers. It's pretty, festive and feeds a crowd! -Delores Romyn, Stratton, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-15 servings.
Number Of Ingredients 6
Steps:
- Place ladyfingers in a single layer in a 13-in. x 9-in. dish; set aside. In a saucepan, bring dessert mix and water to a boil. Cook and stir for 1 minute. Cool for 4-5 minutes; fold in strawberries. Spoon over ladyfingers; spread gently. Cover and refrigerate for 3-4 hours. Spread with whipped topping. Garnish with additional strawberries if desired.
Nutrition Facts : Calories 113 calories, Fat 3g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 9mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
STRAWBERRY-LADYFINGER DESSERT SQUARES
Strawberry jam and vanilla pudding lend their sweet and creamy goodness to ladyfingers in these easy dessert squares topped with sliced strawberries.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 15 servings
Number Of Ingredients 6
Steps:
- Arrange ladyfingers, cut sides up, on bottom of 13x9-inch dish, completely covering bottom of dish; spread evenly with jam.
- Beat pudding mixes and milk with whisk 2 min. or until well blended. Gently stir in half the COOL WHIP; spread over jam layer. Top with layers of the remaining ladyfingers, strawberries and remaining COOL WHIP.
- Refrigerate at least 1 hour.
Nutrition Facts : Calories 160, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
LADYFINGERS WITH STRAWBERRIES AND CREAM
I love bringing a can of whipped cream on a picnic to spritz on top of things, especially fruit. And there's good brands now made from organic milk with no stabilizers. I used to buy ladyfingers by the case when I made Tiramisu at my brasserie. The broken ones always made a nice light snack. You can buy those too and they are sometimes sold under the name of Champagne biscuits. They are served in France with a glass of bubbles and dipped to moisten them slightly.
Provided by Food Network
Categories dessert
Time 1h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- On parchment paper, draw lines 4 inches apart for rows if you want a guide. The rows should have 1 inch between them. Pencil side down, line a sheet pan with the parchment paper.
- In a mixer, whip the yolks and the granulated sugar until light, fluffy, and ribbony; then mix in the vanilla extract.
- In a separate clean dry bowl, whip the egg whites on low until foamy, then whip on medium, adding the powdered sugar gradually. Increase the speed to high and whip until stiff. Sift half the flour over the yolks and fold in. Fold in the whipped egg whites then fold in the remaining sifted flour.
- Place a large plain tip in a pastry bag and fill it with the batter. Pipe thick stripes of batter, 4 inches long, at a diagonal in finger shapes, leaving 1 1/2 inches in between them to allow for expansion. Sift or sprinkle powdered sugar heavily over the top surface and bake until golden brown, about 8 to10 minutes. Let cool and then peel them off the paper.
- Serve with whole strawberries hit with a little whipped cream.
STRAWBERRY-KIWI LADYFINGER DESSERT
Ladies and gentlemen (and kids, too) will be happy to get their hands on this Strawberry-Kiwi Ladyfinger Dessert!
Provided by My Food and Family
Categories Recipes
Time 4h30m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Crush 12 ladyfingers; mix with butter. Press on bottom of 9-inch springform pan sprayed with cooking spray. Cut remaining ladyfingers crosswise in half; stand, cut sides down and rounded sides out, around rim of pan.
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted.
- Beat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in COOL WHIP; pour into prepared pan. Refrigerate 4 hours or until firm.
- Peel, then slice mango and kiwi; cut into shapes with flower-shaped cookie cutter. Slice strawberries; cut into shapes with small heart-shaped cookie cutter. Garnish dessert with fruit cutouts just before serving.
Nutrition Facts : Calories 360, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 135 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
Tips and Conclusion for the Strawberry Ladyfinger Dessert Recipes:
The strawberry ladyfinger dessert recipes provide a delightful combination of flavors and textures. To ensure success when making these recipes, here are some essential tips:
- Select ripe and flavorful strawberries: Using fresh, sweet strawberries is crucial for achieving the best flavor. Look for ripe, plump, and brightly colored berries.
- Handle ladyfingers with care: Ladyfingers are delicate and can easily break. Be gentle when handling them to avoid crumbling.
- Whip the cream until stiff peaks form: Whipped cream adds a light and airy texture to the dessert. Ensure it is whipped until stiff peaks form to hold its shape well.
- Chill the dessert before serving: Chilling the dessert allows the flavors to meld and the textures to set. This results in a more refined and enjoyable dessert.
- Garnish with fresh strawberries and mint: Garnish the dessert with fresh strawberries and mint leaves for an extra touch of color and freshness.
In conclusion, the strawberry ladyfinger dessert recipes offer a delicious and visually appealing treat that is perfect for various occasions. With careful preparation and attention to detail, you can create an impressive dessert that will delight your family and friends. Enjoy experimenting with different variations, such as using other berries or adding chocolate chips, to suit your taste preferences.
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