Best 6 Strawberry Kiwi Tarttartlets Recipes
Indulge in a delightful culinary experience with our tantalizing Strawberry Kiwi Tart and Tartlets. These delectable treats are a perfect blend of sweet and tangy flavors, encased in a buttery, flaky crust. The vibrant colors of the strawberries and kiwis add a pop of visual appeal, making them a feast for the eyes as well as the taste buds. Whether you're a seasoned baker or a novice in the kitchen, our detailed recipes guide you through each step, ensuring success in creating these mouthwatering pastries. From the preparation of the luscious strawberry kiwi filling to the assembly of the tart shells, we provide clear instructions and helpful tips to ensure a perfect outcome. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our Strawberry Kiwi Tart and Tartlets.
Here are our top 6 tried and tested recipes!
STRAWBERRY, KIWI MARGARITA
Make and share this Strawberry, Kiwi Margarita recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Sugar or Salt may be applied to rim of glass if wanted.
- Just dip the rim into the lime juice then into sugar or salt.
- Place all ingredients into blender with 2-4 ice cubes.
- Blend till smooth.
- Pour into glass, Garnish & Enjoy!
Nutrition Facts : Calories 36.1, Fat 0.2, Sodium 1.9, Carbohydrate 9.1, Fiber 1.8, Sugar 5, Protein 0.6
STRAWBERRY KIWI SMOOTHIE
Strawberries are superstars! They are loaded with vitamin C and fiber. Should kiwis be green with envy? Nope they're high in vitamins and fiber, too. Together the strawberries and kiwis are a couple of real smoothies.
Provided by Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Peel the kiwis and cut them into chunks.
- Put the kiwi chunks, strawberries, yogurt, milk and honey into a blender container. The blender is sharp inside. Watch your fingers!
- Cover the blender with the lid and blend on high speed until the mixture is smooth. Turn the blender off and on or pulse, if needed, to break up the strawberries.
- Pour into four glasses and serve with straws.
STRAWBERRY KIWI TARTLETS
Glazed strawberries in puff pastry shells, topped with kiwi sauce and home made whipped cream. I always see strawberry and kiwi paired together in drink mixes and candies. I wanted to make something that used the actual fruits together. This worked perfectly. Rave reviews!
Provided by ilkaisha
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.
- Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.
- In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.
- Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.
Nutrition Facts : Calories 300.5 calories, Carbohydrate 34 g, Cholesterol 29.1 mg, Fat 17.4 g, Fiber 2.7 g, Protein 5.4 g, SaturatedFat 5.9 g, Sodium 241.1 mg, Sugar 16.2 g
STRAWBERRY KIWI TART
When fresh fruit just isn't enough, add a sweet cookie crust. Voilà! It's a special-occasion dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h2m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Mix Bisquick and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse cornmeal.
- Press mixture in bottom of ungreased springform pan, 9x3 inches. Bake 9 to 12 minutes or until light brown. Cool 30 minutes. Remove side of pan.
- Heat apricot jam to boiling; immediately pour over crust, spreading evenly. Arrange strawberries and kiwifruit on top. Heat apple jelly to boiling; brush or spoon carefully over fruit. Refrigerate at least 1 hour. Cut into wedges. Serve with whipped cream.
Nutrition Facts : Calories 305, Carbohydrate 49 g, Cholesterol 20 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 420 mg
STRAWBERRY TART
Wow family and friends with a stunning strawberry tart. A lovely centrepiece dessert for summer dining, it's made with homemade pastry and crème pâtissière
Provided by Liberty Mendez
Categories Afternoon tea, Dessert
Time 1h20m
Yield Serves 12
Number Of Ingredients 14
Steps:
- Beat the butter and sugar together until smooth, but not fluffy. Mix in the egg until combined, then add the flour. Bring together with your hands to form a dough. Wrap and chill in the fridge for 30 mins.
- Dust a surface with flour and roll out the pastry to a 26cm circle (or 3cm bigger than your tin). Line a 23cm fluted tart tin with the pastry, leaving an overhang. Prick the base with a fork to stop any air bubbles forming. Chill for 30 mins.
- Heat the oven to 200C/180C fan/gas 6. Line the pastry case with a scrunched up sheet of baking parchment and baking beans, then bake for 15 mins. Remove the parchment and beans and bake for 15-20 mins more until crisp and golden. Leave in the tin to cool.
- To make the crème pâtissière, heat the milk, cream and vanilla in a pan over a medium heat, stirring occasionally. Bring up to a simmer. Meanwhile, whisk the yolks and sugar in a bowl for 3 mins until pale, then stir in the cornflour until combined. Pour a quarter of the hot cream over the egg mix, whisking continuously, then pour the warm egg mix into the pan with the rest of the cream. Stir over a low-medium heat for 5-8 mins until the crème pâtissière thickens. Transfer to a large bowl and cool for 15 mins, whisking occasionally. Gradually whisk in the butter until smooth, cover and put in the fridge until needed.
- Beat the strawberry jam to loosen it, then spread over the bottom of the pastry case. Put the crème pâtissière into a piping bag and pipe in a spiral on top of the jam. Arrange the strawberries on top in a pattern. Heat the apricot jam in a small pan with 1 tbsp water until warm. Whisk to loosen the jam, then leave to cool slightly. Brush over the top of the strawberries.
Nutrition Facts : Calories 377 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 23 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
KIWI STRAWBERRY SMOOTHIE
Fruity goodness for smoothie lovers!
Provided by ANNIESSE
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Place the banana, strawberries, kiwi, vanilla frozen yogurt, and pineapple and orange juice blend in a blender. Blend until smooth.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 48.1 g, Cholesterol 1.5 mg, Fat 0.5 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 33.7 mg, Sugar 32.1 g
Tips:
- Make sure your strawberries and kiwis are ripe. This will ensure that they are sweet and juicy.
- Use a sharp knife to slice your strawberries and kiwis. This will help to prevent them from becoming bruised.
- If you don't have a tart pan, you can use a regular pie pan. Just be sure to trim the edges of the dough so that it fits the pan.
- Blind bake the tart crust before filling it. This will help to prevent the crust from becoming soggy.
- Let the tart cool completely before slicing and serving. This will help to prevent the filling from running out.
Conclusion:
Strawberry kiwi tart is a delicious and refreshing dessert that is perfect for any occasion. With its creamy filling and sweet, tangy berries, this tart is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this strawberry kiwi tart a try. You won't be disappointed!
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