Best 2 Strawberry Kiwi Tartlets Recipes

Indulge your senses with a delightful culinary journey, as we present a collection of tantalizing strawberry kiwi tartlet recipes that will elevate your baking skills to new heights. These exquisite treats, adorned with vibrant strawberries and refreshing kiwi, offer a perfect balance of sweet and tangy flavors, encased in a delicate, flaky pastry crust. Each recipe is meticulously crafted to ensure an unforgettable taste experience, whether you prefer a classic tartlet, a gluten-free option, or a vegan delight. With step-by-step instructions and helpful tips, we guide you through the process of creating these stunning tartlets that are sure to impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY KIWI TART/TARTLETS

Strawberry Kiwi Tart/Tartlets image

This is a really nice dessert that is easy to make. I have made it like a pie but my favorite wasy is to make it in tart shells so each person can have there own. I have made this for several parties and it is always a hit. The basis of the recipe came from a Pillsbury pamplet.

Provided by Tmisen2980

Categories Tarts

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 pillsbury refrigerated pie crusts or 16 prepared tart shells
1 1/2 cups vanilla yogurt
8 ounces sour cream
1 (3 1/2 ounce) box vanilla flavor instant pudding and pie filling mix, 4 serving size
2 tablespoons apricot jam or 2 tablespoons preserves
1 cup halved fresh strawberries
2 kiwi, peeled, thinly sliced
2 tablespoons apricot jam or 2 tablespoons preserves

Steps:

Heat oven to 450. Prepare pie crust as instructed on box. Cool completely before filling.
In medium bowl. mix all of filling ingredients with a wire whisk until well blended. Pour into cooled pie shell or tartlet shells. Arrange strawberries and kiwi on filling.
In a small bowl, heat other jelly in the microwave for 5 to 10 seconds. Brush over the fruit. Refrigerate at least 1 hour before serving. Store in the refrigerator.
Cooking time is cooling time.

STRAWBERRY KIWI TARTLETS

Strawberry Kiwi Tartlets image

Glazed strawberries in puff pastry shells, topped with kiwi sauce and home made whipped cream. I always see strawberry and kiwi paired together in drink mixes and candies. I wanted to make something that used the actual fruits together. This worked perfectly. Rave reviews!

Provided by ilkaisha

Categories Desserts Pies Tarts Fruit Tart Recipes

Time 55m

Yield 12

Number Of Ingredients 9

Ingredients

1 egg
2 teaspoons water
12 frozen puff pastry shells, thawed
⅓ cup strawberry preserves
2 pints fresh strawberries, sliced
4 kiwis, peeled and seeded
2 tablespoons honey
½ cup heavy cream
2 teaspoons confectioners' sugar

Steps:

Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.
Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.
In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.
Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.

Nutrition Facts : Calories 300.5 calories, Carbohydrate 34 g, Cholesterol 29.1 mg, Fat 17.4 g, Fiber 2.7 g, Protein 5.4 g, SaturatedFat 5.9 g, Sodium 241.1 mg, Sugar 16.2 g

Tips:

For a flaky crust, use cold butter and work it into the flour quickly. Avoid overworking the dough, as this can make it tough.
If you don't have a tart pan, you can use a 9-inch pie pan. Just trim the excess dough from the edges.
To prevent the crust from shrinking, chill it for at least 30 minutes before baking.
Blind-bake the crust for 15-20 minutes before filling it. This will help to prevent the crust from getting soggy.
Use ripe, firm strawberries for the filling. Avoid berries that are bruised or have soft spots.
Kiwi can be peeled and sliced just before using. Do not peel or slice Kiwi until ready to use.
For a glossy finish, brush the top of the tartlets with melted apricot preserves before baking.
Serve the tartlets warm or at room temperature.

Conclusion:

Strawberry kiwi tartlets are a delicious and easy-to-make dessert. They're perfect for any occasion, from a casual get-together to a formal party. With a flaky crust, sweet and tangy filling, and beautiful presentation, these tartlets are sure to impress your guests.