Best 3 Strawberry Kiwi Sorbet Recipe By Tasty Recipes

Indulge in a refreshing and healthy treat with our delectable Strawberry Kiwi Sorbet recipe. This vibrant sorbet combines the sweet tang of strawberries with the tropical zest of kiwis, resulting in a luscious frozen dessert that is perfect for any occasion. Made with just a handful of wholesome ingredients, this sorbet is naturally sweetened with honey and enhanced with the aromatic flavor of mint. Dive into the burst of fruity goodness and delight your taste buds with every spoonful.

This article features a collection of tantalizing sorbet recipes that cater to various dietary preferences and flavor combinations. From the classic Mango Sorbet, bursting with tropical sweetness, to the rich and decadent Chocolate Sorbet, there's something for everyone to enjoy. Discover the refreshing zing of Lemon Sorbet, perfect for a palate cleanser or as a light dessert. And for a unique twist, try the savory Beet Sorbet, a delightful blend of earthy beets and tangy citrus flavors. Each recipe is carefully crafted to deliver the perfect balance of taste and texture, ensuring a delightful culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

KIWI SORBET RECIPE BY TASTY

Kiwi Sorbet Recipe by Tasty image

Here's what you need: frozen kiwi, honey

Provided by Mercedes Sandoval

Categories Snacks

Yield 2 servings

Number Of Ingredients 2

Ingredients

1 lb frozen kiwi, sliced
¼ cup honey, or preferred sweetener

Steps:

Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
Pour into a rectangular loaf pan and smooth into an even layer.
Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
Scoop into a bowl.
Enjoy!

Nutrition Facts : Calories 298 calories, Carbohydrate 77 grams, Fat 1 gram, Fiber 6 grams, Protein 2 grams, Sugar 63 grams

STRAWBERRY-KIWI SORBET

Strawberry-Kiwi Sorbet image

This quick, easy dessert is so cool and refreshing. The riper the fruit, the sweeter the sorbet will be. This recipe can easily be doubled to serve 4. Prep time doesn't include freezer time. From the cookbook Lean and Luscious and Meatless.

Provided by Whisper

Categories Frozen Desserts

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 kiwi fruits, ripe
1 cup strawberry
3 tablespoons water
1 tablespoon sugar (You may need more or less, depending on the sweetness of the fruit.)

Steps:

Peel kiwis and cut each one into sixths.
Arrange kiwis and strawberries on a plate in a single layer.
Cover, and place in the freezer for at least 1 hour, until frozen solid.
Place frozen fruit in a food processor with remaining ingredients.
Using the steel blade, process until smooth.
Serve right away.
(This can also be made in a blender, but you'll need to add enough water for it to blend, giving it the consistency of a very thick fruit drink.).

Nutrition Facts : Calories 93.8, Fat 0.6, Sodium 3.4, Carbohydrate 23, Fiber 3.7, Sugar 16.5, Protein 1.4

STRAWBERRY SORBET

Strawberry Sorbet image

I actually first made a raspberry sorbet with an abundance of raspberries I had growing, but this simple and easy strawberry sorbet is one of my go-tos. -Karen Bailey, Golden, Colorado

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 7 servings.

Number Of Ingredients 3

Ingredients

1/4 cup plus 1-1/2 teaspoons fresh lemon juice
3-3/4 cups fresh or frozen unsweetened chopped strawberries
2-1/4 cups confectioners' sugar

Steps:

Place all ingredients in a blender or food processor; cover and process until smooth. Transfer to a freezer-safe container; freeze until firm.

Nutrition Facts : Calories 181 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 2g fiber), Protein 1g protein.

Tips:

Prep your strawberries and kiwis properly: Before starting, ensure your strawberries are hulled and your kiwis are peeled and sliced. Accurate measuring is also crucial for the recipe's success.
Choose ripe and flavorful fruits: The quality of your sorbet heavily depends on the quality of your fruits. Opt for ripe, sweet strawberries and kiwis to achieve the best taste.
Adjust the sweetness to your preference: The recipe provides a balanced sweetness level, but you can adjust it according to your taste. Add more honey or agave syrup if you prefer a sweeter sorbet.
Chill the mixture thoroughly: Chilling the strawberry-kiwi mixture before churning is essential. This ensures the sorbet has a smooth and icy texture.
Churn the sorbet in a quality ice cream maker: Using a reliable ice cream maker is key to achieving a creamy and well-churned sorbet. Make sure your ice cream maker is properly assembled and chilled before churning.

Conclusion:

Indulge in the refreshing and tangy flavors of summer with this delightful strawberry-kiwi sorbet. With its vibrant color, tantalizing aroma, and explosion of flavors, this homemade sorbet is a perfect treat for hot summer days. Whether you're looking for a healthy snack, a guilt-free dessert, or a refreshing palate cleanser, this sorbet delivers on all fronts. Its vibrant color and delightful flavors make it an attractive and appetizing dish that will impress your family and friends. So, gather your ingredients, follow the simple steps, and prepare to savor this delicious and nutritious summer treat!