Best 7 Strawberry Kiwi Slush Recipes
Indulge in the vibrant flavors of summer with our refreshing Strawberry Kiwi Slush, a delightful beverage that bursts with fruity goodness. This tantalizing slush combines the sweet and tangy notes of strawberries and kiwis, creating a symphony of flavors that will transport you to a tropical paradise. With just a handful of wholesome ingredients and a few simple steps, you can whip up this delectable treat in no time.
This recipe features two variations to suit your taste preferences. The Classic Strawberry Kiwi Slush is a timeless favorite, blending fresh strawberries and kiwis with a touch of sweetener and ice for a classic slushy experience. For a creamier and more decadent twist, try the Strawberry Kiwi Slush with Cream, which incorporates creamy vanilla ice cream for a luscious and indulgent treat.
Both variations offer a delightful balance of sweetness and tartness, with the vibrant red strawberries and emerald green kiwis adding a pop of color to your glass. Whether you're looking for a refreshing drink to cool down on a hot summer day or a sweet treat to satisfy your cravings, our Strawberry Kiwi Slush is the perfect choice.
STRAWBERRY KIWI SLUSH RECIPE
So, you want to go out on a hot summer day and enjoy your time spent outdoors? If so, we have the perfect recipe! This Strawberry Kiwi Slush Recipe is a refreshing drink that will cool down anyone who enjoys fresh fruit. Making it for your family or with friends anytime is an option too. The best part about this beverage is that it's such a delicious treat for anyone who loves fresh fruits.
Provided by Joyce Zahariadis
Categories Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Add water, lemon juice, strawberries, kiwi, and sugar to the blender.
- Blend and pulse for 30-60 seconds, and add ice.
- Blend an additional minute until the mixture is thick and slushy.
Nutrition Facts : Calories 394 calories, Carbohydrate 100 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 6 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 21 milligrams sodium, Sugar 90 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
STRAWBERRY-KIWI SLUSHIE RECIPE BY TASTY
Here's what you need: strawberry, kiwi, water, ice
Provided by Alix Traeger
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Pour all ingredients into a blender and blend until smooth.
- Garnish with a kiwi slice.
- Enjoy!
Nutrition Facts : Calories 51 calories, Carbohydrate 12 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 7 grams
KIWI STRAWBERRY SMOOTHIE
Fruity goodness for smoothie lovers!
Provided by ANNIESSE
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Place the banana, strawberries, kiwi, vanilla frozen yogurt, and pineapple and orange juice blend in a blender. Blend until smooth.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 48.1 g, Cholesterol 1.5 mg, Fat 0.5 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 33.7 mg, Sugar 32.1 g
STRAWBERRY-KIWI JAM
My family always gives jams and jellies as gifts and everyone appreciates it. Strawberries and kiwi make a wonderful combination. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Time 35m
Yield 5-3/4 cups.
Number Of Ingredients 6
Steps:
- Rinse six 1-cup plastic containers and lids with boiling water. Dry thoroughly. In a large bowl, mash berries; transfer to a Dutch oven. Add kiwi, lemon juice and ginger. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly., Stir in sugar; return to a full rolling boil. Boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers and cool to room temperature, about 1 hour. Cover and let stand at room temperature 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.
STRAWBERRY KIWI SMOOTHIE
Strawberries are superstars! They are loaded with vitamin C and fiber. Should kiwis be green with envy? Nope they're high in vitamins and fiber, too. Together the strawberries and kiwis are a couple of real smoothies.
Provided by Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Peel the kiwis and cut them into chunks.
- Put the kiwi chunks, strawberries, yogurt, milk and honey into a blender container. The blender is sharp inside. Watch your fingers!
- Cover the blender with the lid and blend on high speed until the mixture is smooth. Turn the blender off and on or pulse, if needed, to break up the strawberries.
- Pour into four glasses and serve with straws.
STRAWBERRY KIWI TARTLETS
Glazed strawberries in puff pastry shells, topped with kiwi sauce and home made whipped cream. I always see strawberry and kiwi paired together in drink mixes and candies. I wanted to make something that used the actual fruits together. This worked perfectly. Rave reviews!
Provided by ilkaisha
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.
- Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.
- In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.
- Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.
Nutrition Facts : Calories 300.5 calories, Carbohydrate 34 g, Cholesterol 29.1 mg, Fat 17.4 g, Fiber 2.7 g, Protein 5.4 g, SaturatedFat 5.9 g, Sodium 241.1 mg, Sugar 16.2 g
STRAWBERRY SLUSH
"This make-ahead slush is really refreshing on hot summer days," writes Patricia Schroedl of Jefferson, Wisconsin. "Pour lemon-lime soda over scoops of the strawberry blend for a fast fruity treat that's so thick you'll have to eat it with a spoon."
Provided by Taste of Home
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, mash strawberries; add ice cream. In a small bowl, dissolve gelatin in water; stir in lemon juice. Add to the strawberry mixture and mix well. Pour into a 1-1/2-qt. freezer container; cover and freeze overnight. , Remove from the freezer 15 minutes before serving. Spoon into glasses; add soda. Garnish with strawberries if desired.
Nutrition Facts : Calories 63 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- For a smoother slush, use frozen strawberries and kiwi.
- Adjust the amount of sugar to your taste. You can also use honey or maple syrup as a sweetener.
- Add a tablespoon of lime juice for a tangy flavor.
- If you don't have a blender, you can mash the strawberries and kiwi with a fork or potato masher.
- Garnish with a lime wedge or a strawberry for a finishing touch.
Conclusion:
This strawberry-kiwi slush is a refreshing and delicious drink that is perfect for any occasion. It is easy to make and can be tailored to your taste preferences. So next time you are looking for a refreshing drink, give this strawberry-kiwi slush a try. You won't be disappointed!
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