Best 3 Strawberry Jicama Toss Recipes

Indulge in a refreshing medley of flavors with our Strawberry Jicama Toss, a vibrant salad that bursts with sweet, tangy, and crunchy textures. This delightful dish combines the juicy sweetness of strawberries with the crisp succulence of jicama, creating a symphony of flavors that tantalizes your taste buds.

Accompanying the Strawberry Jicama Toss are three equally enticing recipes that cater to diverse palates. The Jicama Fries recipe transforms this humble root vegetable into a crispy, golden brown treat, perfect for satisfying your savory cravings. For a zesty twist, try the Jicama Slaw recipe, where shredded jicama is tossed in a tangy dressing, resulting in a refreshing and crunchy side dish.

Last but not least, the Jicama Shrimp Stir-Fry recipe offers a delightful interplay of flavors and textures. Succulent shrimp is stir-fried with crisp jicama, colorful bell peppers, and a savory sauce, creating a dish that is both visually appealing and incredibly delicious.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY-JICAMA TOSS

Strawberry-Jicama Toss image

Fruits and veggies never looked more beautiful than when tossed with poppy seed dressing in this spectacular salad.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 8

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
2 tablespoons honey
2 tablespoons orange juice
1 tablespoon seasoned rice vinegar
1 teaspoon poppy seed
2 teaspoons Dijon mustard
6 cups bite-size pieces mixed salad greens
1/2 pint strawberries, sliced (1 cup)
1 cup finely shredded Chinese (napa) cabbage
3/4 cup 1x1/4-inch pieces peeled jicama
2 kiwifruit, peeled, cut lengthwise in half and sliced

Steps:

In tightly covered container, shake all dressing ingredients until well blended.
In large serving bowl, mix all salad ingredients. Add dressing; toss to coat.

Nutrition Facts : Calories 75, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 50 mg

STRAWBERRY-JICAMA TOSS RECIPE - (4.7/5)

Strawberry-Jicama Toss Recipe - (4.7/5) image

Provided by á-4939

Number Of Ingredients 13

Ingredients

Tangy Poppy Seed Dressing
2 tablespoons vegetable oil
2 tablespoons agave
2 tablespoons orange juice
1 tablespoon seasoned rice vinegar
1 teaspoon poppy seed
2 teaspoons Dijon mustard
Salad
6 cups bite-size pieces mixed salad greens
1/2 pint strawberries, sliced (1 cup)
1 cup finely shredded Chinese (napa) cabbage
3/4 cup 1x1/4-inch pieces peeled jicama
2 kiwifruit, peeled, cut lengthwise in half and sliced

Steps:

Directions In tightly covered container, shake all dressing ingredients until well blended. In large serving bowl, mix all salad ingredients. Add dressing; toss to coat.

STRAWBERRY-JICAMA TOSS

Strawberry-Jicama Toss image

Fruits and veggies never looked more beautiful than when tossed with poppy seed dressing in this spectacular salad.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 8

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
2 tablespoons honey
2 tablespoons orange juice
1 tablespoon seasoned rice vinegar
1 teaspoon poppy seed
2 teaspoons Dijon mustard
6 cups bite-size pieces mixed salad greens
1/2 pint strawberries, sliced (1 cup)
1 cup finely shredded Chinese (napa) cabbage
3/4 cup 1x1/4-inch pieces peeled jicama
2 kiwifruit, peeled, cut lengthwise in half and sliced

Steps:

In tightly covered container, shake all dressing ingredients until well blended.
In large serving bowl, mix all salad ingredients. Add dressing; toss to coat.

Nutrition Facts : Calories 75, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 50 mg

Tips:

Use ripe and juicy strawberries. This will yield the best flavor in your salad.
Choose a jicama that is firm and has no blemishes. Peel and cut the jicama into matchsticks.
For the dressing, use a good quality olive oil and balsamic vinegar. You can also add a touch of honey or maple syrup for sweetness.
If you don't have fresh mint, you can use basil or cilantro instead.
Serve the salad immediately after it is made. This will prevent the jicama from getting soggy.

Conclusion:

This strawberry jicama toss is a refreshing and healthy salad that is perfect for a summer lunch or dinner. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you are looking for a light and healthy salad, give this strawberry jicama toss a try. You won't be disappointed!