Best 4 Strawberry Jicama Salad Recipes
Indulge in a symphony of flavors with our refreshing Strawberry Jicama Salad! This vibrant salad combines the sweet crunch of jicama, the juicy burst of strawberries, the tangy zest of lime, and the nutty crunch of pepitas. Dressed in a light and tangy dressing, this salad is a delightful harmony of textures and flavors that will tantalize your taste buds. In addition to the classic Strawberry Jicama Salad, we also present variations that cater to different dietary preferences and flavor profiles. Explore our Vegan Strawberry Jicama Salad for a plant-based option, or spice things up with the Spicy Strawberry Jicama Salad that adds a touch of heat. For those who love Asian flavors, the Asian Strawberry Jicama Salad is a must-try with its blend of soy sauce, sesame oil, and rice vinegar. And if you're looking for a low-carb alternative, the Keto Strawberry Jicama Salad offers a satisfying crunch without compromising taste. With so many delicious options, there's a Strawberry Jicama Salad for every palate to enjoy.
Here are our top 4 tried and tested recipes!
STRAWBERRY JICAMA SALAD
This is a wonderful salad to have when strawberries are at their peak.You may also add papaya,mango, or kiwi to the salad.We like this in the summer with BBQ, Mexican food, or anything grilled. Originally from the "Best of the Best From Arizona" cookbook.
Provided by Leslie in Texas
Categories Strawberry
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large salad bowl combine the salad ingredients.
- Whisk together the dressing ingredients.
- Pour dressing over salad and toss well; serve.
STRAWBERRY & JICAMA SPINACH SALAD FOR TWO
This is a wonderful light salad. I love strawberries and spinach salads with balsamic dressing. This gives the extra crunch from the jicama. Great anytime of the year you want something light and refreshing. Add grilled chicken to make it a full meal.
Provided by Barbara Kavorkian
Categories Other Salads
Time 20m
Number Of Ingredients 14
Steps:
- 1. In a tightly covered pint canning jar or container, shake all the dressing ingredients together.
- 2. Peel the jicama, removing the brown skin and a thin layer of the flesh just under the skin. The skin can sometimes be slightly tough. Cut about half of the jicama or apple into about 1x 1/4-inch sticks. Wrap remaining jicama or apple and refrigerate for another use.
- 3. Peel the kiwi. Cut lengthwise in half, then cut into slices. Rinse the strawberries with cool water and lightly pat dry. Remove the leaves and cut the berries lengthwise into slices.
- 4. If spinach salad is not trimmed and cleaned, remove and discard the stems from the spinach leaves. Rinse the leaves in cool water. Shake off excess water and blot to dry with paper towels. Tear any large leaves into bite-size pieces.
- 5. In a large salad bowl, place the spinach, strawberries, jicama or apple sticks and kiwi slices. Shake the dressing again to mix ingredients. Pour the dressing over the salad ingredients, and toss with 2 large spoons or salad tongs. Top with 1/2 chicken breast and walnuts if desired. To keep salad crisp, serve immediately.
STRAWBERRY MANGO JICAMA SALAD RECIPE - (4/5)
Provided by GuidingVegan
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the strawberries, mango, and jicama. Add in the cilantro and lime juice. Stir until well combined. Serve at room temperature or chilled.
STRAWBERRY GAZPACHO WITH JICAMA SALAD
Steps:
- Directions To make Strawberry Gazpacho, in blender, purée strawberries, tomatoes, cucumbers, garlic, jalapeños and vinegar. Season with salt and pepper. yield: 24 cups To make Jicama Salad, combine jicama, chives, oil and thyme; season with salt and pepper. yield: 8 cups Plating the Dish Mound 1/3 cup Jicama Salad in center of soup plate. Carefully ladle 1 cup Strawberry Gazpacho around salad; top with 1 ounce goat cheese, formed into a ball and garnish with a small sprig of thyme
Tips:
- Choose ripe, juicy strawberries: Look for strawberries that are deep red in color, plump, and have a sweet smell. Avoid strawberries that are bruised or have white or green patches.
- Use a sharp knife to cut the jicama: This will help you get clean, even slices.
- Cut the jicama into matchsticks: This will make it easier to eat and will help the flavors to blend together.
- Use fresh mint or cilantro: These herbs will add a refreshing flavor to the salad.
- Don't overdress the salad: A little bit of dressing goes a long way. You can always add more dressing if needed.
- Serve the salad immediately: This is best enjoyed fresh.
Conclusion:
This strawberry jicama salad is a refreshing and healthy dish that is perfect for a summer picnic or potluck. The combination of sweet strawberries, crunchy jicama, and tangy lime dressing is sure to please everyone. With a few simple tips, you can make this salad even better. By following these tips, you can ensure that your strawberry jicama salad is delicious and enjoyed by all.
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