Best 3 Strawberry Jello Poke Cake With Cool Whip Topping Recipes
Indulge in a delightful culinary creation that combines the vibrant flavors of strawberries and the luscious texture of Jello in a sensationally moist cake. This Strawberry Jello Poke Cake with Cool Whip Topping is not only an explosion of taste but also a visual masterpiece. With its stunning appearance and irresistible flavors, this cake is sure to be the star of any gathering. The recipe includes three variations: a classic version with a homemade strawberry Jello, a simplified version using store-bought Jello, and a gluten-free option for those with dietary restrictions. Each version offers a unique yet equally satisfying experience, catering to different preferences and dietary needs. Whether you prefer the vibrant red of fresh strawberries or the convenience of store-bought Jello, this versatile recipe has got you covered. So, prepare to tantalize your taste buds and impress your loved ones with this exquisite Strawberry Jello Poke Cake that promises to be a hit at any occasion.
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STRAWBERRY JELLO POKE CAKE WITH COOL WHIP TOPPING
Love this cake, so moist and easy to make. Note: You can use any flavor jello... if you make this as a layer cake you can use a different flavor jello for each layer... your choice.
Provided by Mary Lee
Categories Cakes
Time 1h5m
Number Of Ingredients 3
Steps:
- 1. Bake cake mix according to box directions. Set cake aside to cool well. Prepare jello according to box directions using 1/2 cup "less" cold water... cool in refrigerator until jello is barely tacky (do not let it set up). Using a wooden skewer poke approx 40 holes throughout entire cake ... with a tablespoon pour into holes the jello water ... some will run over but that is ok. Cover cake with saran wrap, refrigerate until cool and jello is set up. Frost cake with Cool whip topping . Serve and Enjoy.
- 2. Note: keep leftover cake refrigerated Suggestion: You can use any flavor jello ... if making a layer cake, you can use a different flavor jello for each layer.
JELL-O® STRAWBERRY POKE CAKE
Make scrumptious JELL-O Strawberry Poke Cake for a sweet treat! Just add some whipped topping on top of the strawberry poke cake, and it's ready to serve.
Provided by My Food and Family
Categories Recipes
Time 4h30m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
- Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
- Dip bottoms of cake pans in warm water 10 sec.; unmold cakes. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
STRAWBERRY POKE CAKE
While this is certainly one of our prettiest poke cakes, don't let its impressive looks intimidate you. This sensational strawberry poke cake only takes 15 minutes of prep and six ingredients to make. A tender-crumbed white cake is poked and filled with strawberry Jell-O™ so each slice boasts a vibrant interior. Top with fluffy frosting and fresh strawberries for a dessert that's truly ready to party.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 28 to 32 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 20 minutes.
- Meanwhile, in medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Poke cake every inch with handle of wooden spoon or tines of meat fork halfway into cake. Carefully pour strawberry gelatin evenly over top of cake. Cool completely, about 1 hour.
- Spread frosting over top of cake. Drizzle red decorating gel over frosting. Cut into 4 rows by 3 rows. Garnish each piece of cake with strawberries.
Nutrition Facts : Calories 291, Carbohydrate 59 g, Fat 3, Fiber 1/2 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 363 mg
Tips:
- Use fresh strawberries: Fresh strawberries will give your cake the best flavor. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Mix the batter just until the ingredients are combined.
- Poke the cake all the way to the bottom: This will allow the Jell-O mixture to soak into the cake and make it moist and flavorful.
- Chill the cake before serving: This will help the Jell-O mixture to set and make the cake easier to slice.
- Garnish the cake with fresh strawberries and whipped cream: This will make the cake look and taste even more delicious.
Conclusion:
This strawberry Jell-O poke cake is a delicious and easy-to-make dessert that is perfect for any occasion. It's made with a moist white cake that is poked with holes and then filled with a strawberry Jell-O mixture. The cake is then topped with whipped cream and fresh strawberries. This cake is sure to be a hit with everyone who tries it!
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