Best 5 Strawberry Jell O Dessert Recipes

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Indulge in a delightful culinary journey with our tantalizing Strawberry Jell-O Dessert extravaganza! This article showcases a symphony of delectable recipes that transform the classic Jell-O into an explosion of strawberry flavors. From the vibrant Strawberry Jell-O Salad, a refreshing medley of strawberries, pineapple, and marshmallows, to the luscious Strawberry Jell-O Pie, a harmonious blend of creamy filling and flaky crust, each recipe is a testament to the versatile charm of Jell-O. Dive into the creamy depths of Strawberry Jell-O Cheesecake, where a velvety cheesecake filling dances atop a graham cracker crust, or surrender to the nostalgic allure of Strawberry Jell-O Poke Cake, a moist cake infused with a burst of strawberry Jell-O. And for a playful twist, relish the Strawberry Jell-O Parfait, a layered masterpiece of Jell-O, whipped cream, and fresh strawberries. With step-by-step instructions and a treasure trove of tips, this article is your ultimate guide to crafting extraordinary strawberry Jell-O desserts that will captivate taste buds and leave you craving more.

Here are our top 5 tried and tested recipes!

STRAWBERRY JELLO CAKE (ONLY 3 INGREDIENTS)



Strawberry Jello Cake (Only 3 Ingredients) image

This refreshing strawberry Jello cake is your new favorite n-bake dessert. With just Jello, Cool Whip, & fresh strawberries, it's summertime in a slice!

Provided by Natalya Drozhzhin

Categories     Dessert

Time 40m

Number Of Ingredients 3

8 oz Cool Whip or True Whip
9 oz strawberry Jello mix
1 lb fresh strawberries

Steps:

  • Place 6 ounces of jello mix in a large bowl. Stir in one cup of hot boiling water, followed by one cup of cold water.
  • Stir everything until all jello mix is melted. Place the mixture into refrigerator and let the jello set slightly.
  • Mix the Cool Whip into the Jello. Stir to combine until smooth and creamy.
  • Spray a 9-inch springform pan with cooking spray and transfer the cool whip mixture into the pan. Cut the strawberries in half and place them along the rim of the cake. Place the cake in the refrigerator to set for about 30 minutes.
  • Combine 1 cup of boiled water with 3 ounces of Jello. Place the mixture in the fridge until it cools down to room temperature.
  • Pour the Jello mixture over the Cool Whip mixture and allow it to set completely in the fridge.
  • Remove the cake from the springform pan. Keep it refrigerated until it's ready to serve. Enjoy!

Nutrition Facts : Calories 121 kcal, Carbohydrate 27 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 113 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

EASY STRAWBERRY JELLO SALAD WITH COOL WHIP



Easy Strawberry Jello Salad with Cool Whip image

Provided by Natalie Clark

Categories     Jello Recipes

Time 55m

Number Of Ingredients 4

one 6 oz box regular (not sugar free) strawberry jello, prepared according to instructions
one 8 oz container of Cool Whip
2 cups or 1 pound fresh strawberries, diced or sliced how you prefer
optional add-ins include whipped cream for topping, strawberry jam at the bottom, or mini marshmallows to mix in

Steps:

  • Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.

Nutrition Facts : Calories 90 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 19 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

STRAWBERRY GELATIN DESSERT



Strawberry Gelatin Dessert image

"I love desserts and strawberries, so I try to combine the two whenever possible," says Virginia Myers of Altamont, Illinois. "This light fluffy gelatin treat goes over well whenever I serve it."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 9 servings.

Number Of Ingredients 10

1 cup graham cracker crumbs
1 tablespoon sugar
2 tablespoons butter, melted
2 cups sliced fresh strawberries
2 tablespoons sugar
1 package (.3 ounce) sugar-free strawberry gelatin
1 cup boiling water
4 cups miniature marshmallows
1/2 cup fat-free milk
1 carton (8 ounces) reduced-fat whipped topping

Steps:

  • In a bowl, combine cracker crumbs, sugar and butter. Press into a greased 9-in. square baking dish. Bake at 350° for 10 minutes or until golden brown. Cool on a wire rack., Combine strawberries and sugar in a small bowl; let stand for 20 minutes. In another bowl, dissolve gelatin in water. Drain berries, reserving the juice; add enough water to juice to measure 1 cup. Stir berries and juice mixture into gelatin. Refrigerate until partially set., Meanwhile, combine marshmallows and milk in a saucepan. Cook and stir over low heat until blended and smooth. Cool to room temperature, about 15 minutes. Fold in whipped topping, then gelatin mixture. Pour into prepared crust. Refrigerate for 4 hours or until firm.

Nutrition Facts : Calories 243 calories, Fat 7g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 150mg sodium, Carbohydrate 41g carbohydrate, Fiber 1g fiber), Protein 2g protein.

STRAWBERRY JELL-O® DESSERT



Strawberry JELL-O® Dessert image

Treat the strawberry fans in your household to an easy Strawberry JELL-O® Dessert. With three simple steps and just five minutes of preparation time, this Strawberry JELL-O® Dessert is as easy as 1, 2, 3.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 5

1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin, or any flavor
3/4 cup boiling water
ice cubes
1/2 cup cold water
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

  • Dissolve dry gelatin mix in boiling water in bowl. Add enough ice cubes to cold water to measure 1-1/4 cups; add to gelatin mixture. Add to blender; cover and blend 30 sec.
  • Add whipped topping; cover. Blend until smooth.
  • Pour evenly into 4 dessert dishes. Refrigerate at least 20 min. or until set. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 100, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

STRAWBERRY JELLO FLUFF DESSERT



Strawberry Jello Fluff Dessert image

This is perfect with strawberry season coming up. Who can resist something that tastes like strawberry shortcake without the fuss?

Provided by bunnee

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 pint strawberry, hulled, washed, thoroughly dried, then sliced
1 (16 ounce) container small curd cottage cheese
1 (3 ounce) package strawberry Jell-O gelatin dessert (unprepared, use powder only)
1 (8 ounce) container Cool Whip, thawed
1/3 cup chopped pecans

Steps:

  • In large mixing bowl, add jello powder to cottage cheese and mix well, scraping bottom and sides of bowl, until THOROUGHLY blended.
  • Gently stir in sliced strawberries.
  • Fold in thawed Cool Whip to blend, and transfer to serving dish.
  • Top with chopped pecans, cover, and refrigerate at least 3 hours (preferably overnight).

Nutrition Facts : Calories 308.9, Fat 17.3, SaturatedFat 9.9, Cholesterol 12.8, Sodium 350.3, Carbohydrate 29.5, Fiber 1.8, Sugar 26.1, Protein 10.9

Tips:

  • Prep your berries: Hull and slice your strawberries before starting the recipe. This will save you time and ensure that the berries are evenly distributed throughout the dessert.
  • Use fresh or frozen strawberries: You can use either fresh or frozen strawberries for this recipe. If using frozen strawberries, thaw them completely before using.
  • Chill the gelatin mixture: Before adding the whipped topping, chill the gelatin mixture for at least 1 hour. This will help it to set properly.
  • Use a springform pan or trifle bowl: A springform pan or trifle bowl is the best type of dish to use for this dessert. It will allow you to easily remove the dessert from the pan once it is set.
  • Garnish with additional strawberries: Before serving, garnish the dessert with additional strawberries, whipped cream, or mint leaves.

Conclusion:

This strawberry Jell-O dessert is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With its vibrant color and sweet and tangy flavor, this dessert is sure to be a hit with everyone who tries it. Next time you are looking for a simple and festive dessert, give this strawberry Jell-O dessert a try.

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