Best 4 Strawberry Jamaica Agua Fresca Recipes

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**Embrace the vibrant flavors of summer with our refreshing Strawberry Jamaica Agua Fresca, a delightful beverage that captures the essence of the season. This traditional Mexican agua fresca is infused with the sweet and tangy notes of strawberries and hibiscus flowers, creating a thirst-quenching drink that is perfect for any occasion. Whether you're hosting a summer party, enjoying a relaxing afternoon, or simply seeking a healthy and flavorful alternative to sugary drinks, our Strawberry Jamaica Agua Fresca is sure to tantalize your taste buds. Join us on a culinary journey as we explore the vibrant flavors and simple steps to prepare this refreshing beverage, along with two additional agua fresca recipes that will elevate your hydration experience.**

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN STRAWBERRY WATER (AGUA DE FRESA)



Mexican Strawberry Water (Agua de Fresa) image

Fresh fruit waters, or Aguas de Frutas, made with crushed or blended fruit are a common and popular drink all over Mexico. This recipe is extremely flavorful and refreshing, especially when fresh strawberries are in season.

Provided by Olivia

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h25m

Yield 10

Number Of Ingredients 5

4 cups strawberries, sliced
1 cup white sugar
8 cups cold water
1 lime, cut into 8 wedges
8 fresh mint sprigs

Steps:

  • In a medium bowl, mix together sliced strawberries, sugar, and 1 cup of water. Cover the bowl with plastic wrap and place in the refrigerator for 4 hours.
  • Remove the strawberry mixture from the refrigerator and pour into a blender. Blend on high until smooth. Pour the blended berry mixture through a wire mesh strainer set over a large mixing bowl; discard the pulp and seeds.
  • Add the remaining 7 cups cold water to the pureed strawberries and mix well. Place the Aqua de Fresa in the refrigerator to chill for several hours or pour over ice and serve immediately. Garnish with lime slices or mint leaves.

Nutrition Facts : Calories 100 calories, Carbohydrate 25.6 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.5 g, Sodium 6.5 mg, Sugar 23.1 g

STRAWBERRY-JAMAICA AGUA FRESCA



Strawberry-Jamaica Agua Fresca image

Dried Hibuscus Flowers, known as 'Jamaica' give the 'tart' component to this summer quencher, and the resulting drink is absolutely, and shockingly, gorgeous. The hibiscus has a very high acidity, which you have to balance with the sweet, fragrant strawberries. This one takes a bit more time to make, but it's worth it. Purchase the 'jamaica' flowers at your local Mexican specialty store - they last quite a long time if stored properly.

Provided by Mitzimom

Categories     Beverages

Time 3h

Yield 2 Quarts, 8 serving(s)

Number Of Ingredients 4

2 cups dried hibiscus flowers (jamaica)
4 cups water
2 lbs strawberries, washed, hulled, and sliced (keep the juice!!)
1 cup sugar or 3/4 cup agave nectar

Steps:

  • Combine the flowers with the water in a pan and bring up to a boil over medium high heat. Boil for 6 minutes, then remove from heat, cover, and allow to steep for 2 hours.
  • Clean the strawberries, slice them into a bowl, and cover with sugar, toss, and let stand on the counter for half an hour.
  • Puree the strawberries and the liquid they cast , then strain through a fine mesh sieve into a large pitcher or a sun-tea jar, then pour the hibiscus liquid in and stir well.
  • Taste and adjust with more water or sugar to your taste.
  • Serve over plenty of ice. Keep refrigerated or iced if serving at a party outdoors.

STRAWBERRY-BASIL AGUA FRESCA



Strawberry-Basil Agua Fresca image

Provided by Giada De Laurentiis

Categories     beverage

Time 15m

Yield 5 1/2 cups

Number Of Ingredients 4

1 pound strawberries, hulled
1/2 cup sugar
4 large basil leaves, plus sprigs for garnish
2 tablespoons lemon juice

Steps:

  • Add the strawberries, sugar, basil leaves and lemon juice to a blender; puree on high speed for 1 minute. Add 2 cups cold water and puree for an additional minute. Pour the mixture into a large pitcher and stir in another 2 cups cold water.
  • Serve over ice.

AGUA FRESCA DE JAMAICA



Agua Fresca de Jamaica image

Provided by Harold Mcgee

Categories     easy, cocktails

Yield About 2 quarts

Number Of Ingredients 3

2 ounces (about 1 cup) dried hibiscus calyxes also called flor de jamaica, available in Latin American stores
10 allspice berries, coarsely cracked optional
Sugar or agave syrup

Steps:

  • Place the hibiscus in a bowl, rinse thoroughly with cold water, and drain. Cover with 4 cups cold water, add allspice berries, if using, and soak for 4 to 12 hours. Strain through a fine mesh sieve into a pitcher, pressing firmly and then discarding solids. Add 4 cups water and then sweeten to taste with sugar or agave syrup.

Tips:

  • Choose ripe, juicy strawberries for the best flavor. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
  • Use filtered or spring water for the best results. Tap water can sometimes have a chlorine taste that can interfere with the flavor of the agua fresca.
  • Adding a squeeze of lime juice can help to brighten up the flavor of the agua fresca.
  • If you want a sweeter agua fresca, you can add a little bit of honey or agave nectar to taste.
  • Serve the agua fresca chilled for a refreshing drink on a hot day.

Conclusion:

Strawberry Jamaica Agua Fresca is a delicious and refreshing drink that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. If you're looking for a healthy and flavorful drink to try, give this recipe a try. You won't be disappointed!

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