Best 2 Strawberry Jam Hand Pies Recipes
Indulge in a delectable journey of flavors with our collection of Strawberry Jam Hand Pies recipes. These delightful pastries are a perfect blend of sweet and flaky, filled with homemade strawberry jam that bursts with summery goodness. Whether you're a seasoned baker or a novice in the kitchen, our recipes offer a range of options to suit your skill level and preferences. From classic hand pies made with a traditional pie crust to healthier variations using phyllo dough or gluten-free flour, we've got you covered. Each recipe provides step-by-step instructions, helpful tips, and stunning photos to guide you through the baking process. So, grab your aprons and let's embark on a culinary adventure that will leave your taste buds tantalized and your loved ones begging for more!
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY-JAM HAND PIES
The perfect picnic dessert, hand pies are simplified when made with puff pastry. These strawberry-jam-filled versions have a tangy glaze on top.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 55m
Yield Makes 8
Number Of Ingredients 6
Steps:
- On a lightly floured work surface, roll out pastry sheets to 1/8 inch thick. Cut each sheet into quarters and place on a parchment-lined rimmed baking sheet. Spoon 1 heaping tablespoon jam in center of each piece, brush edges with egg yolk, fold into triangles, and press tightly to seal. Freeze pies until firm, 30 minutes.
- Preheat oven to 375 degrees. Bake pies until golden and puffed, 20 to 25 minutes. Let cool completely on sheet on a wire rack. Whisk lemon juice and confectioners' sugar until smooth. Drizzle glaze over cooled pies and let set 20 minutes.
Nutrition Facts : Calories 136 g, Fat 3 g, Protein 1 g, SaturatedFat 1 g
STRAWBERRY HAND PIES
Easy to make when you use pre-made crust, but fill them with your homemade pie filling for that classic strawberry pie flavor.
Provided by lutzflcat
Categories Mini Pies
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Combine strawberries, sugar, cornstarch, and vanilla extract in a bowl; set aside and let the strawberries macerate.
- Lay the 2 pie crusts on a large floured work surface. Roll the crusts out to about 12 inches, and using a knife or pizza cutter, cut 4 sides of the circles to form 2 squares. Cut each square into three equal rectangles so you have a total of 6 rectangles. Using a slotted spoon, place 2 tablespoons of the strawberry mixture on one half of the long ends of the rectangle, but don't spread all the way to the edge.
- Brush beaten egg around the sides of the strips, and then fold the dry end over the strawberry mixture end. Using a fork, gently press the edges together to seal really well, and cut a couple slits in the top of each pie to allow steam to escape.
- Brush the tops of the hand pies with the remaining egg and set hand pies onto the prepared baking sheet.
- Bake in the preheated oven until golden brown, 13 to 15 minutes. Remove the pies to a wire rack to cool and dust with confectioners' sugar, if using. Serve warm or at room temperature.
Nutrition Facts : Calories 464 calories, Carbohydrate 38.8 g, Cholesterol 384.3 mg, Fat 27.3 g, Fiber 0.8 g, Protein 15.3 g, SaturatedFat 10.5 g, Sodium 387.3 mg
Tips:
- Use fresh, ripe strawberries: Fresh strawberries have the best flavor and will yield the most vibrant jam. If you can't find fresh strawberries, you can use frozen strawberries, but be sure to thaw them completely before using.
- Don't overcook the jam: Overcooked jam will be thick and sticky, and it will lose its bright red color. Cook the jam until it has thickened slightly and coats the back of a spoon, about 20-25 minutes.
- Let the jam cool completely before filling the hand pies: This will help to prevent the jam from leaking out of the pies.
- Use a biscuit cutter to cut out the hand pies: This will ensure that the pies are all the same size and shape.
- Be sure to seal the edges of the hand pies well: This will prevent the jam from leaking out during baking.
- Bake the hand pies until they are golden brown: This will take about 20-25 minutes.
Conclusion:
Strawberry jam hand pies are a delicious and easy-to-make treat that are perfect for any occasion. They're made with fresh strawberries, sugar, lemon juice, and a touch of cinnamon. The hand pies are then baked until they're golden brown and flaky. Serve them warm with a scoop of vanilla ice cream or whipped cream for a truly indulgent dessert.
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