Best 5 Strawberry Jam Glaze Recipes
Indulge in a delightful culinary journey with our tantalizing Strawberry Jam Glaze, a versatile condiment that elevates the flavors of your favorite dishes. This luscious glaze, crafted from a harmonious blend of sweet strawberries, zesty lemon juice, and a hint of aromatic spices, adds a burst of fruity sweetness and a touch of tang to your culinary creations.
Explore the diverse applications of our Strawberry Jam Glaze in three delectable recipes:
1. **Strawberry Jam Glazed Chicken:** Experience a symphony of flavors as succulent chicken breasts are coated in our irresistible glaze, resulting in a mouthwatering main course that tantalizes your taste buds.
2. **Strawberry Jam Glazed Salmon:** Embark on a culinary voyage with tender salmon fillets, brushed with our exceptional glaze, creating a delightful harmony of sweet and savory flavors that will transport you to a culinary paradise.
3. **Strawberry Jam Glazed Donuts:** Prepare to be captivated by the irresistible allure of homemade donuts, adorned with our luscious glaze. These sweet treats, bursting with strawberry goodness, will satisfy your cravings and leave you yearning for more.
EASY STRAWBERRY GLAZE
Delicious strawberry glaze for cakes and muffins made with just 4 ingredients! No cooking required.
Provided by Andrea Updyke
Categories Desserts
Time 5m
Number Of Ingredients 4
Steps:
- Combine all wet ingredients in a bowl with a whisk
- Add powdered sugar a little at at time and whisk until there are no clumps
- Pour over baked goods
- Refrigerate leftover glaze for up to 3 days
GLAZED STRAWBERRY JAM-FILLED COFFEE CAKE
Sneak a layer of strawberry jam into the sour cream coffee cake, sprinkle on the crumb topping and drizzle with an easy glaze.
Provided by Food Network Kitchen
Time 1h50m
Yield 8
Number Of Ingredients 17
Steps:
- Put the flour, brown sugar, cinnamon and salt in a small bowl and stir to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk together the flour, baking powder, baking soda and salt in a small bowl.
- Beat together the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
- Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Dollop the strawberry jam on top and carefully smooth with the spatula. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate; invert back onto a rack to cool completely.
- When the cake is cool, whisk together the confectioners' sugar and milk in a medium bowl until smooth. Drizzle the glaze over the cake and let set.
STRAWBERRY JAM
This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious.
Provided by Katharine
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 40
Number Of Ingredients 3
Steps:
- In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C). Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal. Process in a water bath. If the jam is going to be eaten right away, don't bother with processing, and just refrigerate.
Nutrition Facts : Calories 85 calories, Carbohydrate 21.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 0.2 mg, Sugar 21.1 g
STRAWBERRY JAM GLAZE
Steps:
- Add the half-and-half and lemon juice to the jam in the jam jar (or combine them in a jar with a lid). Stir to combine. Add the confectioners' sugar, cover with the lid and shake until a uniform, pourable consistency.
- Serve drizzled over your favorite Bundt or pound cake.
STRAWBERRY GLAZE
Sick of the fake, overly sweet strawberry glaze sold at the grocery store? Give this easy recipe a try, you'll never go back to that artificial stuff again! Serve over pound cake with cut strawberries and whipped cream, or over vanilla ice cream.
Provided by Tracy McKibben
Categories Dessert Glaze Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Blend or puree the strawberries into a liquid.
- Dissolve cornstarch in the cold water in a medium saucepan. Add strawberry puree and sugar and heat over medium heat, stirring constantly, until just beginning to boil. Remove from heat.
- Immediately add butter and lemon juice; stir until butter has melted. Allow to cool before serving.
Nutrition Facts : Calories 45.9 calories, Carbohydrate 10 g, Cholesterol 1.9 mg, Fat 0.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 0.7 mg, Sugar 8.1 g
Tips:
- Selecting Fresh Strawberries: Choose plump, bright red strawberries with no signs of bruising or mold. Fresh strawberries will contribute to the best flavor and texture of the glaze.
- Preparing Strawberries: Before cooking, remove the strawberry hulls and slice them into small pieces. This will help them break down and release their natural juices during the cooking process.
- Balancing Sweetness and Tartness: Adjust the amount of sugar and lemon juice based on your personal preference. If you prefer a sweeter glaze, add more sugar. If you prefer a tangier glaze, add more lemon juice.
- Cooking Time: Cook the glaze over medium heat, stirring frequently, until it reaches a thick and syrupy consistency. Be patient and allow the glaze to simmer for at least 20 minutes to develop its full flavor.
- Storing and Using the Glaze: Once the glaze is ready, let it cool completely before storing it in an airtight container in the refrigerator. The glaze can be kept for up to two weeks. Use the glaze to top pancakes, waffles, French toast, ice cream, or other desserts.
Conclusion:
Homemade strawberry jam glaze is an easy-to-make and versatile ingredient that can elevate the flavor of various desserts. With its vibrant red color and sweet-tart flavor, it adds a touch of elegance and deliciousness to your culinary creations. Whether you use it as a topping for pancakes, waffles, or ice cream, or as a filling for pastries, strawberry jam glaze is sure to impress your family and friends. So, next time you have a craving for something sweet, try making this delicious glaze and enjoy the burst of strawberry flavor in every bite.
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