Best 2 Strawberry Jam Coffee Cake Recipes
Indulge in the tantalizing world of Strawberry Jam Coffee Cake, a culinary symphony that harmonizes the vibrant flavors of sweet strawberries, the warmth of aromatic coffee, and the comforting embrace of a tender cake. This delectable treat is not just a coffee cake; it's an experience that awakens the senses and transports you to a realm of pure bliss.
This article presents a collection of meticulously curated recipes that cater to every baker's skill level and preference. From the classic Strawberry Jam Coffee Cake recipe that embodies the essence of simplicity to the decadent Sour Cream Coffee Cake with Strawberry Jam Swirl, each recipe promises a unique journey of flavors and textures.
Whether you're a seasoned baker looking to expand your repertoire or a novice yearning to create a memorable dessert, this article has something for everyone. Embark on this culinary adventure and discover the perfect Strawberry Jam Coffee Cake recipe that will become a cherished tradition in your kitchen.
STRAWBERRY JAM COFFEE CAKE
Make and share this Strawberry Jam Coffee Cake recipe from Food.com.
Provided by breezermom
Categories Breakfast
Time 50m
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- Beat cream cheese and butter at medium speed of an electric mixer until creamy; gradually add 3/4 cup sugar, beating well. Combine eggs, milk, and vanilla; add to the cream cheese mixture. Beat well.
- Combine the flour and next 3 ingredients; add to the cream cheese mixture, mixing at low speed until blended.
- Spoon half of the batter into a greased and floured 13x9x2 inch pan. Combine the strawberry preserves and lemon juice; spread over the batter in the pan. Dollop the remaining batter over the strawberry mixture.
- Combine the pecans and brown sugar; sprinkle over the batter in the pan.
- Bake at 350 degrees for 35 minutes or until a wooden pick inserted in the center comes out clean. Let cool for 15 minutes before serving. Cut into squares to serve.
Nutrition Facts : Calories 353.1, Fat 14.9, SaturatedFat 7.4, Cholesterol 58.3, Sodium 231.5, Carbohydrate 51.5, Fiber 1.2, Sugar 30.9, Protein 4.1
STRAWBERRY JAM COFFEE CAKE
Steps:
- Cream butter and sugar. Add eggs. Alternate yogurt with dry ingredients. Prepare 2 loaf pans. Top half of batter with jam, add rest of batter, top with chopped nuts. Bake at 180F for 40-45 minutes
Tips:
- For the best flavor, use fresh strawberries. If using frozen strawberries, thaw them completely before using.
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- This cake is best served warm, but it can also be stored at room temperature for up to 3 days.
- If you don't have a coffee cake pan, you can use a 9x13 inch baking dish.
- To make a gluten-free version of this cake, use a gluten-free flour blend.
Conclusion:
This strawberry jam coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist crumb, sweet strawberry jam filling, and crunchy streusel topping, this cake is sure to be a hit with everyone who tries it. Whether you enjoy it for breakfast, brunch, or dessert, this cake is sure to satisfy your sweet tooth.
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