Best 2 Strawberry Jam Bread Recipes
Indulge in the sweet and tangy delight of Strawberry Jam Bread, a culinary masterpiece that combines the vibrant flavors of fresh strawberries with the comforting warmth of homemade bread. This delectable treat is perfect for any occasion, whether it's a cozy breakfast with family, an afternoon tea party with friends, or a special holiday gathering. With its moist and fluffy crumb, bursts of juicy strawberries, and a delectable glaze, this bread is sure to tantalize your taste buds and leave you craving more.
This article offers a collection of irresistible Strawberry Jam Bread recipes, each with its unique twist on this classic delight. From the traditional recipe that captures the essence of simplicity to variations that incorporate delightful additions like cream cheese, nuts, or a streusel topping, there's a recipe here for every palate. Whether you're a seasoned baker or just starting your culinary journey, these recipes provide clear instructions and helpful tips to guide you towards creating the perfect Strawberry Jam Bread.
STRAWBERRY JAM BREAD
This is a delicious sweet bread recipe that I received from a friend years ago. It's a wonderful breakfast option or you can make little loaves to give as gifts. This bread can also be frozen easily and saved for a later date.
Provided by skuehne
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Combine flour, salt, cream of tartar, and baking soda in a bowl; set aside.
- Stir strawberry jam and buttermilk together; set aside.
- Combine sugar, butter, vanilla extract, and lemon juice in a large mixing bowl. Beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Add dry ingredients alternately with strawberry jam mixture, mixing just until blended. Fold in walnuts.
- Divide batter evenly between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool for 15 minutes. Remove from pans onto cooling racks.
Nutrition Facts : Calories 382.6 calories, Carbohydrate 52 g, Cholesterol 77.3 mg, Fat 17.8 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 8.2 g, Sodium 212.5 mg, Sugar 32.2 g
STRAWBERRY-JAM YOGURT BREAD
Layers of strawberry jam add surprise to a lemony loaf.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 9-by-5-inch loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-5-by-2 1/2-inch loaf pan. Dust with flour; tap out excess. Sift together flour, baking soda, baking powder, and the salt.
- Put egg whites in the bowl of an electric mixer; beat on medium speed until soft peaks form. Add 1/3 cup plus 1 tablespoon sugar; beat until stiff, glossy peaks form. Transfer meringue to a large bowl.
- Fit mixer with the paddle. Put butter in a clean mixing bowl; mix on medium-high speed until fluffy, 2 to 3 minutes. Add 1/3 cup plus 1 tablespoon sugar and the zest; mix on medium until pale and fluffy, 3 to 4 minutes. Scrape down sides. Reduce speed to low; add yolks, 1 at a time. Mix in vanilla and lemon juice. Mix in flour mixture in three batches, alternating with two batches of yogurt.
- Whisk one-third meringue into batter. Gently fold in remainder with a rubber spatula. Spoon batter into pan.
- Bake until firm to the touch and browned and crisp, about 55 minutes. (If top browns too quickly, tent with foil.) Let cool slightly in pan on a wire rack, about 10 minutes. Run a knife around edges to loosen; unmold. Let cool completely.
- Cut cake horizontally into three layers. Spread half of jam on bottom layer. Top with middle layer. Spread remaining jam on middle layer. Top with third layer. Refrigerate until set, about 2 hours.
Tips:
- Use fresh, ripe strawberries. This will ensure the best flavor and texture for your jam bread.
- Don't overcook the jam. It should be thick and spreadable, but still have some chunks of fruit.
- Let the jam cool completely before adding it to the batter. This will prevent the batter from becoming too thin.
- Use a loaf pan that is at least 9x5 inches. This will allow the bread to rise properly.
- Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing and serving. This will help the bread to hold its shape.
Conclusion:
Strawberry jam bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or dessert. With its sweet and tangy flavor, it is sure to be a hit with everyone who tries it. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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