Best 3 Strawberry Jam Bars Recipes
Indulge your taste buds with the delightful Strawberry Jam Bars, an irresistible treat that combines a buttery shortbread crust with a layer of sweet and tangy strawberry jam and a sprinkle of streusel topping. These delectable bars are perfect for any occasion, from casual gatherings to special celebrations. With easy-to-follow instructions and readily available ingredients, this recipe is a must-try for home bakers and strawberry enthusiasts alike.
This recipe also includes variations to cater to different preferences, including a gluten-free version for those with dietary restrictions. Furthermore, you'll find a recipe for a homemade strawberry jam, offering you complete control over the flavor and quality of the filling. Additionally, there's a streusel topping recipe, which adds a delightful crunch and nutty flavor to the bars, taking them to the next level.
STRAWBERRY JAM MARZIPAN BARS
Love the delicate almond flavor with the strawberries. Very rich and sweet; cut them small.
Provided by dthomas
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 1 1/4 cups flour, 1/2 cup butter, and 1/3 cup brown sugar together in a bowl; press mixture into a 9-inch square pan.
- Bake in the preheated oven until browned, about 15 minutes.
- Spread strawberry jam to within 1/2 inch of edges of baked crust. Mix 3/4 cup flour, 1/2 cup brown sugar, 1/4 cup butter, 1/2 teaspoon almond extract, and salt in a bowl until crumbly. Sprinkle mixture over jam layer.
- Bake in the preheated oven until lightly browned, about 20 minutes. Cool completely.
- Whisk confectioners' sugar, milk, and 1 teaspoon almond extract together in a bowl until smooth; drizzle over cooled bars.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 37.1 g, Cholesterol 23 mg, Fat 8.8 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 5.5 g, Sodium 74.3 mg, Sugar 24.3 g
CONTEST-WINNING STRAWBERRY JAM BARS
I bake for a group of seniors every week, and this is one of the goodies they request most. I always keep the ingredients on hand for last-minute baking emergencies. Give these bars your own twist by replacing the strawberry jam with the fruit jam of your choice. -Karen Mead Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and brown sugar until smooth. Add egg; mix well. Gradually add dry cake mix and cornflakes. Set aside 1-1/2 cups for topping. Press remaining dough into a greased 13x9-in. baking pan., Carefully spread jam over crust. Sprinkle with reserved dough; gently press down. Bake at 350° for 30 minutes or until golden brown. Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 192 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 206mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 0 fiber), Protein 1g protein.
STRAWBERRY JAM BARS
There's a golden crust nicely seasoned with nutmeg, allspice and honey on these sweet bars. The recipe was given to me by an aunt.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 bars.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugar. Beat in egg and honey. Combine the flour, baking powder, allspice and nutmeg; gradually add to creamed mixture. , Divide the dough in half; spread half into a lightly greased 9-in. square baking pan. Spread with jam. Drop remaining dough by teaspoonfuls over jam. Sprinkle with walnuts. , Bake at 350° for 25-30 minutes or until top is golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 188 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 68mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use ripe, juicy strawberries. This will ensure that your jam is flavorful and has a vibrant color.
- Macerate the strawberries with sugar before cooking. This will help to draw out the juices and make the jam thicker.
- Cook the jam over medium heat, stirring frequently. This will help to prevent the jam from scorching and sticking to the pot.
- Use a candy thermometer to test the temperature of the jam. The jam is ready when it reaches 220 degrees Fahrenheit.
- Let the jam cool slightly before pouring it into jars. This will help to prevent the jars from cracking.
- Seal the jars tightly and store them in a cool, dark place. The jam will keep for up to 1 year.
Conclusion:
Strawberry jam bars are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With just a few simple ingredients, you can create a batch of jam bars that will be sure to please everyone. So what are you waiting for? Get baking!
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