Best 5 Strawberry Ice Cream Dessert Recipes
**Indulge in a delightful culinary journey with our exquisite strawberry ice cream dessert recipes. These frozen treats are a symphony of flavors, textures, and colors, perfect for any occasion. From the classic strawberry ice cream to unique variations like strawberry cheesecake ice cream and strawberry sorbet, our collection offers a delightful array of icy wonders. Embark on a sweet adventure as you discover the perfect recipe to satisfy your cravings and impress your loved ones.**
**1. Classic Strawberry Ice Cream:**
Immerse yourself in the timeless flavors of our classic strawberry ice cream recipe. With its velvety texture and vibrant color, this dessert is a true crowd-pleaser. Fresh strawberries, sugar, cream, and milk come together in perfect harmony, creating a symphony of sweet and tangy sensations.
**2. Strawberry Cheesecake Ice Cream:**
Indulge in the ultimate fusion of two classic desserts with our strawberry cheesecake ice cream. This recipe combines the creamy richness of cheesecake with the refreshing sweetness of strawberries, resulting in a decadent treat that will tantalize your taste buds.
**3. Strawberry Sorbet:**
For a lighter and more refreshing option, try our delightful strawberry sorbet recipe. Made with fresh strawberries, sugar, and lemon juice, this sorbet bursts with vibrant strawberry flavor without the heaviness of cream. It's a perfect treat for those seeking a guilt-free indulgence.
**4. Strawberry Ripple Ice Cream:**
Add a touch of whimsy to your dessert repertoire with our strawberry ripple ice cream recipe. Layers of creamy vanilla ice cream swirled with vibrant strawberry sauce create a visually appealing and flavorfully dynamic treat. The perfect balance of sweet and tangy makes this ice cream a true delight.
STRAWBERRY ICE CREAM DESSERT
This pretty, refreshing treat has been served many times at our church showers. We just love it.-Teresa Ryherd, Fairbank, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine cracker crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumb mixture onto the bottom of an ungreased 10-in. springform pan. Place on a baking sheet. Bake at 375° for 8 minutes or until edges begin to brown. Cool on a wire rack., In a large bowl, combine the ice cream, milk, dry pudding mixes and vanilla; beat until smooth. Fold in half of the whipped topping. Pour over crust. Cover and freeze for 1 hour or until firm., Spread with remaining whipped topping and sprinkle with reserved crumb mixture. Freeze for at least 3 hours or until firm. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 260 calories, Fat 14g fat (10g saturated fat), Cholesterol 24mg cholesterol, Sodium 222mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.
STRAWBERRY CRUNCH ICE CREAM CAKE
While growing up, I loved treats from the ice cream truck that rolled through my neighborhood. This ice cream cake is inspired by one of those crunchy, strawberry novelties. -Lisa Kaminski, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Line a 9x9-in. baking pan with parchment. Preheat oven to 350°. Finely crush 24 cookies. In a small bowl, mix cookie crumbs and butter. Press onto bottom of prepared pan. Bake until firm, 25-30 minutes. Cool on a wire rack., Spread vanilla ice cream onto crust; freeze, covered, until firm. Spread with strawberry ice cream and then whipped topping; freeze, covered, until firm. , Coarsely crush remaining cookies. Combine cookie crumbs and freeze-dried strawberries; sprinkle over whipped topping. Freeze, covered, until firm, 8 hours or overnight. Remove cake from freezer. Lifting with parchment, remove from pan. Gently peel off parchment. Let stand 10 minutes before cutting. If desired, garnish with fresh strawberries.
Nutrition Facts : Calories 584 calories, Fat 30g fat (16g saturated fat), Cholesterol 54mg cholesterol, Sodium 280mg sodium, Carbohydrate 72g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.
EASY NO-BAKE STRAWBERRY ICE CREAM CAKE
It's hard to find a summer dessert easier and more refreshing than this combination of strawberry ice cream and a purchased 10-inch angel food cake! Layers of cake and ice cream, frosted with a purchased frozen whipped topping, are stored in the freezer until you are ready to garnish and slice. This should keep, covered, in the freezer for a week or two. I've never been able to find out exactly how long it will store, because it's usually gone in a few days!
Provided by Bibi
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h20m
Yield 8
Number Of Ingredients 5
Steps:
- Using a long serrated knife or bread knife, slice angel food cake into 3 equal horizontal layers. Place the bottom layer onto a freezer-proof plate.
- Remove packaging from the ice cream and slice about 1-inch thick. Working quickly, place ice cream slices on the bottom cake layer, filling the gaps with ice cream and leaving the center unfilled. Lightly press the ice cream pieces together to form a solid layer the same size as the cake layer. Repeat with the second cake layer and remaining ice cream. Top with the final layer of cake and freeze until the ice cream is firm again, about 1 hour.
- Frost the entire cake with whipped topping. Garnish with fresh strawberry slices and mint. Serve immediately.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 36.8 g, Cholesterol 29.7 mg, Fat 9 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 5.4 g, Sodium 368.5 mg, Sugar 8.2 g
HOMEMADE STRAWBERRY ICE CREAM
This creamy, luscious ice cream will remind you of the signature treat served at church ice cream socials. What dessert could be better? -Esther Johnson, Merrill, Wisconsin-Esther Johnson, Merrill, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings (about 1-1/2 quarts).
Number Of Ingredients 7
Steps:
- Place egg yolks and milk in the top of a double boiler; beat. Add sugar and salt. Cook over simmering water, stirring until mixture is thickened and coats a metal spoon. Cool. , Add the vanilla, cream and strawberries. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 265 calories, Fat 19g fat (11g saturated fat), Cholesterol 166mg cholesterol, Sodium 88mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY ICE CREAM DESSERT
Get out your springform pan! I found this wonderful recipe in a magazine--I think it was Taste of Home. This a great dessert for a get together and on a nice summer evening. It is so easy to make and so yummy. I was really happy with the way this turned out. The prep time includes the bake time (8 minutes) for the crust and the cook time is the freeze time all together.
Provided by punkyluv
Categories Dessert
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine cracker crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumb mixture into the bottom of ungreased 10 inch springform pan. Place on a baking sheet. bake at 375°F for 8 minutes or until edges begin to brown. cool on a wire rack.
- In a large mixing bowl, combine the ice cream, milk, pudding mixes, and vanilla; beat until smooth. Fold in half of whipped topping. Pour over crust. Cover and freeze for 1 hour or until firm.
- Spread with remaining whipped topping; sprinkle with reserved crumb mixture. Freeze for at least 3 hours or until firm. Remove from freezer 15 minutes before serving. I garnish with strawberry halves.
Nutrition Facts : Calories 336.3, Fat 21.6, SaturatedFat 15.1, Cholesterol 32.3, Sodium 176.5, Carbohydrate 33.1, Fiber 0.8, Sugar 13.2, Protein 3.9
Tips:
- Use ripe strawberries. This will ensure the best flavor and sweetness in your ice cream.
- Freeze the strawberries before using them. This will help them blend more easily and create a smoother ice cream.
- Add sugar or honey to taste. The amount of sugar you add will depend on the sweetness of your strawberries. You can also use other sweeteners, such as agave nectar or maple syrup.
- Use a high-quality ice cream maker. This will help you achieve a smooth and creamy texture.
- Chill the ice cream before serving. This will help it firm up and make it easier to scoop.
Conclusion:
Strawberry ice cream is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a few simple tips, you can make the perfect strawberry ice cream at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
