Best 3 Strawberry Heaven Cake Recipes
Indulge your sweet cravings with the tantalizing Strawberry Heaven Cake, a symphony of flavors that will transport you to a realm of pure delight. This culinary masterpiece features a moist and fluffy vanilla cake base, generously layered with a luscious strawberry filling and topped with a creamy whipped cream frosting. Each bite offers a burst of sweet and tangy strawberries, perfectly complemented by the velvety smoothness of the frosting. The Strawberry Heaven Cake is not just a dessert; it's an experience that will leave you craving for more. Prepare to embark on a journey of culinary bliss as we delve into the detailed recipe, uncovering the secrets behind this heavenly creation.
Here are our top 3 tried and tested recipes!
STRAWBERRY HEAVEN RECIPE - (4.4/5)
Provided by mzander
Number Of Ingredients 11
Steps:
- Combine in medium saucepan 1/2 cup of sugar, cornstarch, Jello, lemon juice, and water. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens. Set aside to cool slightly. Stir in sliced strawberries. Tear angel food cake into 1 inch pieces and toss with 2 cups of the Cool Whip. Press into 9x13 inch pan (I use glass so you can see the pretty layers). Set aside. Combine cream cheese, 1/2 cup remaining sugar, and vanilla in mixer bowl. Beat until smooth. Stir in remaining Cool Whip. Spread evenly over cake layer. Pour cooled strawberry mixture over cream cheese layer, spreading to cover cake evenly. Refrigerate 2 to 3 hours before serving. Note: You may substitute a 16 ounce bag of frozen whole strawberries, thawed and chopped, for the fresh strawberries. food,com
NO BAKE STRAWBERRY HEAVEN CAKE
a quick and easy dessert that you can take on your next picnic or to your family reunion or BBQ.
Provided by Sarah Kozowski
Categories Dessert
Number Of Ingredients 10
Steps:
- Place water, 1/2 cup of sugar, cornstarch, and jello into a small saucepan, and whisk until cornstarch is dissolved.
- Heat over medium heat until glaze is thickened and clear.
- Set aside to cool slightly, and stir in sliced strawberries.
- Cut angel food cake into 1 inch pieces and toss with 2 cups of the Cool Whip. Press into 9×13 inch glass pan.
- Beat cream cheese, 1/2 cup remaining sugar, and vanilla until smooth. Stir in remaining Cool Whip and spread evenly over cake layer.
- Pour cooled strawberry mixture over cream cheese layer, spreading to cover cake evenly.
- Refrigerate 2 to 3 hours before serving.
STRAWBERRY HEAVEN CAKE
This cake is an all out celebration of everything that is good in life. Make it to welcome the springtime, Grandma's birthday, a graduation or first drivers liscense. Make it because your having a party or, best of all, just because you love your family.
Provided by Annacia
Categories Dessert
Time 55m
Yield 1 big cake
Number Of Ingredients 14
Steps:
- CAKE:.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (9 inch) round pans.
- In a large bowl, stir together cake mix and gelatin mix.
- Make a well in the center and pour in 1 cup mashed strawberries, oil, milk and eggs.
- Beat on low speed until blended.
- Scrape bowl, and beat 4 minutes on medium speed.
- Fold in the coconut and pecans.
- Divide the batter among the prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- FROSTING:.
- To make the Strawberry Cream Cheese Frosting:
- Mash the 3/4 cup strawberries to make 1/2 cup, then drain well; set aside. In a medium bowl, beat cream cheese and butter until smooth.
- Blend in the confectioners' sugar and drained strawberries.
- Beat on medium speed until the frosting lightens and is well combined. Fold in the coconut and pecans.
- Frost cake between layers, on top and sides.
- Chill uncovered 30 minutes or until frosting sets, then cover and chill 4 to 6 hours before serving.
Nutrition Facts : Calories 9433.8, Fat 583.1, SaturatedFat 188.4, Cholesterol 1255, Sodium 5884.7, Carbohydrate 942.8, Fiber 32.8, Sugar 766.6, Protein 154.6
Tips:
- Use fresh strawberries: Fresh strawberries have the best flavor and texture for this cake. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- Use a cream cheese frosting: Cream cheese frosting is the perfect complement to the sweet and tangy strawberries in this cake.
- Decorate the cake with fresh strawberries: This will give the cake a beautiful and festive appearance.
Conclusion:
Strawberry Heaven Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy texture, sweet and tangy strawberries, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Strawberry Heaven Cake a try. You won't be disappointed!
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